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About

Visited

Hama

Name: Hama
Telephone: +818054820787
Price range: JPY 1,500
Rating: 3.02

濵

3.02

（1 reviews）

JPY 1,500

Cafeteria

Ishigaki-shi, Okinawa, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:00~25:00

(L.O.24:30)

Accepts reservations

Monday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:00~25:00

(L.O.24:30)

Accepts reservations

Tuesday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:00~25:00

(L.O.24:30)

Accepts reservations

Wednesday

11:30~13:30

(L.O.13:00)

Accepts reservations

Thursday

18:00~25:00

(L.O.24:30)

Accepts reservations

Friday

18:00~25:00

(L.O.24:30)

Accepts reservations

Saturday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:00~25:00

(L.O.24:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A heartwarming izakaya connecting locals and travelers

Hama is a cozy izakaya where you can enjoy interactions with locals. The master's warm personality adds to the charm, and the creative dishes made with local ingredients are all exquisite, ensuring that visitors are never bored. This establishment offers a diverse range of flavors, from traditional Okinawan cuisine to classic izakaya favorites.

Ratings

3.02（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

SAORI

@saori-165870

Japan

Sep 16, 2025

4.0

When you stop by Ishigaki Island, you can relax in an atmosphere reminiscent of an old-fashioned diner. If you ask for the chef's recommendation, dishes will keep coming until you signal to stop. If you express your preferences, they will flexibly prepare seafood, meat, and more, all with excellent seasoning. The sashimi of tuna, bonito, and sunfish, as well as the tempura of mozuku seaweed and scallops, and the goya champuru were all very delicious. You can also encounter rare fish, satisfying both your stomach and your heart. The friendly staff makes it a comfortable place, and since it seems that one person is handling the cooking, there may be a bit of a wait when it gets busy, but I feel that this adds to its charm.

1