酒とめし ことり
3.05
（0 reviews）JPY 3,500
Izakaya
Kitahiroshima-shi, Hokkaido, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 3,500
Hours
Sunday
Closed
Monday
10:00~17:00
(L.O.16:30)
Accepts reservations
Tuesday
10:00~17:00
(L.O.16:30)
Accepts reservations
Wednesday
10:00~17:00
(L.O.16:30)
Accepts reservations
Thursday
Closed
Friday
10:00~17:00
(L.O.16:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
10:00~17:00
(L.O.16:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card), and QR code payment available(PayPay, d Pay, au PAY, Alipay, and WeChat Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.05（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Otoshi
Otoshi
JPY 500
Tipsy Set
Tipsy Set
2 drinks (beer, sour) + 2 types of snacks (including appetizer)
JPY 1,600
Stew
Beef Tendon
JPY 600
Motsuni
Red miso (Nagoya) style
JPY 500
Fried Food
Kotori Zangi
JPY 500
French Fries
JPY 450
Chikuwa Isobe Age
JPY 500
Fried Chicken Cartilage
JPY 500
Support Ham Cutlet
JPY 350
Fried Chicken Wings Style
JPY 500
Burdock Chips
JPY 350
Ami Ami Potato
JPY 500
Onion Fry
JPY 500
Hash Brown
JPY 130
Fish
Half Hokkaido Atka Mackerel
JPY 500
Simmered Flounder
JPY 500
Mackerel Hatcho Miso
JPY 500
Salmon Genovese Wrap
JPY 500
Meat
Yodare Chicken Sichuan Style Spicy Sauce
JPY 600
Teriyaki Chicken
JPY 500
Octopus Sausage
JPY 350
Marmalade Braised Chicken Wings
JPY 400
Sichuan Style Mapo Tofu
JPY 500
Chili Con Carne and Crunchy Bell Peppers
JPY 600
Cold Style Garlic Shrimp with Octopus and Garland Chrysanthemum
JPY 400
Egg
Dashi Maki Tamago
JPY 598
Dashi Maki Tamago (Mentaiko Cheese)
JPY 680
Ajitama
JPY 250
Others
Today's Pickles
JPY 350
edamame
JPY 350
Salad (Choregi, Japanese Style)
JPY 500
Mori Mori Salad with Soybeans and Chicken
JPY 500
Rice
Rice Ball
JPY 250
Rice
JPY 200
Beer
Ichiban Shibori Nama
JPY 550
Bottle Beer
JPY 700
Dry Zero (Non-Alcoholic Beer)
JPY 500
Highball
Kaku Highball
JPY 500
Coke Highball
JPY 600
Ginger Highball
JPY 600
Sour
Kotori Lemon Sour
JPY 420
Kotori Lemon Sour (Strong)
JPY 500
Yubari Melon Sour
JPY 420
Lemon Sour
JPY 390
Haskap Sour
JPY 350
Shochu
Hoppy Set (Black and White)
JPY 670
Vice Set
JPY 670
Medium (Shochu + Ice)
JPY 250
Outside (Hoppy Black and White)
JPY 420
Outside (Kodama Bice)
JPY 420
Oolong High
JPY 420
Kinmiya Shochu
JPY 350
Coffee Liquor (Homemade)
JPY 350
DAIYAME (Sweet Potato Shochu)
JPY 350
Soft Drink
Coca-Cola
JPY 350
Ginger Ale
JPY 350
Calpis (Water, Soda)
JPY 350
Oolong Tea
JPY 350
Yubari Melon (Water Soda)
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
酒とめし ことり
Japanese
酒とめし ことり
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
Closed
Monday
10:00~17:00
(L.O.16:30)
Accepts reservations
Tuesday
10:00~17:00
(L.O.16:30)
Accepts reservations
Wednesday
10:00~17:00
(L.O.16:30)
Accepts reservations
Thursday
Closed
Friday
10:00~17:00
(L.O.16:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
10:00~17:00
(L.O.16:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card), and QR code payment available(PayPay, d Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
available
店前1台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
May 24, 2026
Restaurant details
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