Shibuya

At Shibuya Tonkatsu, we offer a menu that is simple yet highlights the flavors of the ingredients, including fillet cutlet, loin cutlet, and fish cutlet. The fish cutlet, in particular, features the fibers of cod that are alive, providing an enjoyable texture. All menu items are priced at 10,000 won, offering excellent cost performance.

Although located within an old commercial facility, the store is clean and orderly. It features a self-service style and has a homely atmosphere that attracts many regular customers.

Opened in 2000, Shibuya Tonkatsu has been loved by locals for over 20 years, continuing to provide tonkatsu that stays true to the basics. The owner, who comes from a background as a hotel chef, cooks directly, and you can feel his solid skills and commitment to quality ingredients.