Mianya Aniki Takadanobaba
麵屋 アニキ 高田馬場
3.37
(1 reviews)Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Nearby stations
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay) and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Ratings
3.37(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cuisine
Ankake Ramen DX
JPY 1,400
Delicious Spicy Miso Ramen DX
JPY 1,400
Talon's Claw Ramen
JPY 900
Delicious Spicy Dipping Noodles DX
JPY 1,400
Delicious Spicy Fish
JPY 1,100
Fried Rice
JPY 600
Delicious Spicy Miso Ramen
JPY 1,000
Delicious Spicy Dipping Noodles
JPY 1,000
Delicious Spicy Stamina Hormone
JPY 1,200
Garlic Fried Rice
JPY 600
Mini DX
JPY 700
Antarctic Ramen
JPY 1,100
Ladies Ramen
JPY 700
Student Ramen
JPY 500
Mega Kara
JPY 500
Puchi Tō
JPY 280
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mianya Aniki Takadanobaba
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:00~24:30
(L.O.24:00)
Accepts reservations
Tuesday
11:00~24:30
(L.O.24:00)
Accepts reservations
Wednesday
11:00~24:30
(L.O.24:00)
Accepts reservations
Thursday
11:00~24:30
(L.O.24:00)
Accepts reservations
Friday
11:00~24:30
(L.O.24:00)
Accepts reservations
Saturday
11:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:00~24:30
(L.O.24:00)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Payment methods
Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay) and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
March 3, 2025
Restaurant details
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