Sushi Dokoro Oku
鮨どころ おく
3.31
（1 reviews）JPY 14,000
Sushi
Nagoya-shi Naka-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.31（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Seasonal Omakase Course
※厳選を重ねた、旬のおまかせコース先付一品もの 7種程度鮨 12貫程度赤出汁玉子デザート
JPY 13,200
Seasonal omakase course, available only after 9:00 p.m.
JPY 8,800
Nigiri
Natural Bluefin Tuna O-toro
JPY 1,500
Natural Bluefin Tuna Chutoro
JPY 1,200
Natural Bluefin Tuna Red Meat
JPY 880
Ikura
JPY 1,000
Boiled Scallops
JPY 850
Sweet Shrimp
JPY 800
Fresh Sea Urchin
JPY 2,800
Squid
JPY 800
Proud Eel
JPY 850
Sea Treasure Sushi (Toro, Sea Urchin, Caviar)
JPY 2,500
Rolls
Toro Taku / Negitoro / Toro Tekka
Each hand roll... 1,500 yen / thin roll... 2,300 yen
Market value (please ask)
Hon Maguro Tekka
Hand rolls... 1,200 yen, Thin rolls... 1,800 yen
Market value (please ask)
Kanpyo Hosomaki
JPY 1,200
New Fragrant Thin Roll
JPY 1,000
Dish
Today's Special - Appetizer
800 yen and up
Market value (please ask)
Tuna Rare Cutlet Sandwich
JPY 2,500
Mikawa Isshiki Blue Eel
JPY 1,000
Seasonal Moment Smoked
JPY 1,200
Scallop Tempura
JPY 1,300
Steamed Abalone with Salted Koji Cream Sauce
JPY 1,500
Chawanmushi
JPY 1,000
Beer
Raw Glass
JPY 880
Raw Glass Small
JPY 600
Non-Alcoholic (Small Bottle)
JPY 650
Sapporo Red Star (Medium Bottle)
JPY 1,200
Shochu [Barley]
Kichiro
JPY 850
Nakanaka
JPY 780
Sato
JPY 850
Shochu [Sweet Potato]
Kurokirishima
JPY 700
Red Hare
JPY 800
Sato Kuro
JPY 880
Whiskey
Land
JPY 780
Corner
JPY 780
Bi
JPY 1,350
Chita
JPY 1,350
Today's Sake
Glass
JPY 800
One Go
JPY 1,800
Premium
Glass... 1,500 yen and up... One cup... 2,800 yen and up
Market value (please ask)
Wine
Kamino Yama Red
Glass... 1,500 yen Bottle... 7,500 yen
Market value (please ask)
Kamino Yama Shiro
Glass... 1,500 yen Bottle... 7,500 yen
Market value (please ask)
Grido Koshu White
Glass... 1,500 yen Bottle... 7,500 yen
Market value (please ask)
Chuhai and Fruit Liquor
Lemon
JPY 880
Pink Grapefruit
JPY 880
Sudachi
JPY 880
Plum Wine (Water, On the Rocks, Soda)
Each
JPY 880
Soft Drink
Oolong Tea
JPY 580
Green Tea
JPY 580
Sparkling Water
JPY 580
Coke
JPY 580
Ginger Ale
JPY 580
■■
Remarks
Free mixers
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sushi Dokoro Oku
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
18:00~25:00
(L.O.24:00)
Accepts reservations
Monday
18:00~25:00
(L.O.24:00)
Accepts reservations
Tuesday
18:00~25:00
(L.O.24:00)
Accepts reservations
Wednesday
18:00~25:00
(L.O.24:00)
Accepts reservations
Thursday
18:00~25:00
(L.O.24:00)
Accepts reservations
Friday
18:00~25:00
(L.O.24:00)
Accepts reservations
Saturday
18:00~25:00
(L.O.24:00)
Accepts reservations
Public holiday
18:00~25:00
(L.O.24:00)
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
May 1, 2026
Restaurant details
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