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Kanazawa Maimon Sushi Umebachitei
金沢まいもん寿司 梅鉢亭
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Latest Information
A sushi restaurant where you can savor fresh ingredients from Hokuriku
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Two types of appetizer small bowls, eight pieces of sushi, tamagoyaki, medium fatty tuna, today's white fish, squid, today's light fish, today's shellfish, sweet shrimp with fish roe, simmered eel, and a premium hand roll (with salmon roe) served with a soup.
Two types of appetizer small bowls, 10 pieces of sushi, tamagoyaki, medium fatty tuna, red meat of tuna, today's white fish, squid, today's snow crab, today's light fish, today's shellfish, salmon roe, deluxe anago hand roll (negitoro), and today's dessert.
Two types of appetizer small bowls, 13 pieces of sushi, tamagoyaki, fatty bluefin tuna, medium fatty bluefin tuna, grilled black throat sea perch, today's white fish, today's shellfish, today's shining shrimp, squid with sea urchin, herring roe, premium hand roll with eel (negitoro), today's soup, today's dessert
The texture is exceptional and firm.
It is a shrimp of high rarity, said to be unavailable outside the Hokuriku region. (Not available for purchase from July to August due to fishing restrictions)
A type of spiral shellfish from the Hokuriku region and the Sea of Japan, with a perfect balance of texture and umami.
In the Hokuriku region, it is affectionately referred to as 'white flesh delicacy.'
This is a super dry sake with a sharp finish, featuring exquisite acidity and a deep richness.
A soft mouthfeel harmonized with the umami of sake rice and a gentle aroma.
The refreshing throat feel and the exquisite balance of the crisp aroma make it the best choice as a food pairing sake.
Yamahai Junmai sake with a soft and rich flavor made from specially contracted rice grown in Ishikawa Prefecture.
A sake that enhances the delicious flavors of dishes, allowing you to feel its high-quality taste.
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