Kanazawa Maimon Sushi Umebachitei

Two types of appetizers, 10 pieces of sushi + hand rolls + egg miso soup, dessert with medium fatty tuna, recommended white fish from Umekabutei, sweet shrimp, surf clam, red snow crab, specialty simmered eel, egg from Umekabutei, seasonal vegetables with crispy seaweed hand roll (kanpyo)

Two types of appetizers, 10 pieces of sushi + hand rolls + egg custard, miso soup, dessert: medium fatty tuna, nodoguro from Umebachitei, recommended two pieces of white fish, sweet shrimp, whelk, squid, sea urchin, specialty simmered eel from Umebachitei, green onion, hand roll with seaweed (tekka)

Two types of appetizers, 10 pieces of sushi + hand rolls + two types of sashimi, warm dish, chawanmushi, miso soup, dessert, medium fatty tuna, nodoguro from Umebachitei, recommended two pieces of white fish, sweet shrimp, surf clam, squid, sea urchin, specialty simmered eel, Umebachitei's egg, seasonal vegetables with premium seaweed hand roll (superior fatty tuna tartare)

The texture is exceptional.

This shrimp is said to be so rare that it is not available outside of the Hokuriku region. (Unavailable during the fishing ban from July to August)

A type of spiral shellfish from the Hokuriku region and the Sea of Japan, with a perfect balance of texture and flavor.

In the Hokuriku region, it is affectionately referred to as 'white flesh delicacy.'