il Pampero

Espresso, ladyfinger biscuits & mascarpone cream (served with a personalised touch at your tableside)

Caprese with lemon and white chocolate & fior di latte ice cream

Rhubarb mousse with hazelnut crumble

Chocolate & hazelnut sphere, frangipane & warm Gianduja sauce

Vanilla gelato & espresso shot

Selection of Italian artisanal gelati & sorbetti

Pepper seared beef carpaccio, mustard mayonnaise, wild mushroom & aged Parmesan

Avocado & prawns salad, lettuce & sun dried tomatoes

Seasonal vegetable minestrone

Pici in a creamy Pecorino & black pepper sauce, prepared tableside in a Pecorino cheese wheel

Chicken Milanese, with wild rocket, Parmesan & balsamic vinegar glaze

Southern fried pizza with a basil and tomato base, topped with Parmesan

Celeriac fondant with carrot purée, tender green asparagus & crispy kale

Espresso, ladyfinger biscuits & mascarpone cream served tableside

Caprese with lemon and white chocolate & fior di latte ice cream

Espresso, ladyfinger biscuits & mascarpone cream (served with a personalised touch at your tableside)

Caprese with lemon and white chocolate & fior di latte ice cream

Rhubarb mousse with hazelnut crumble

Chocolate & hazelnut sphere, frangipane & warm Gianduja sauce

Vanilla gelato & espresso shot

Selection of Italian artisanal gelati & sorbetti

Grilled prawns with garlic, chilli & parsley

Fried squid with red chilli, spring onion & lemon aioli

Apulian focaccia served with Parma ham

Roasted cherry tomato & basil oil

Crispy fried courgettes

With truffle mayo

Sicilian green olives

Citrus-cured tuna, pink grapefruit emulsion, avocado purée & carasau shard

Pepper-seared beef carpaccio, grilled peach, wild rocket, 24-month aged Parmesan & a lemon dressing

Creamy Andria burrata, yellow & red tomatoes, finished with basil oil

Aubergine parmigiana, tomato & basil

Seasonal vegetable minestrone

Served with lettuce, croutons, anchovies & Parmesan

Beef steak served with wild rocket, Parmesan & a balsamic vinegar glaze

Sesame-crusted tuna, carrot purée & wilted baby fennel

Chicken Milanese, wild rocket, Parmesan & a balsamic vinegar glaze

Creamy risotto with smoked aubergine & fresh burrata

Paccheri with courgette, prawns & a hint of lemon

Courgette flower filled with vegan cheese, served with broad beans, peas & mint

Pici in a creamy Pecorino & black pepper sauce, (prepared tableside in a Pecorino cheese wheel)

Traditional tonnarelli pasta with slow-cooked Bolognese ragù

Roast Potatoes

Tender-stem broccoli, chilli & garlic

Mixed leaf garden salad

French Fries

Avocado and prawn salad, lettuce & sun dried tomatoes

Southern fried pizza with a basil and tomato base, topped with Parmesan

Tonnarelli yellow and red cherry tomato sauce & basil

Pepper-seared beef carpaccio, grilled peach, wild rocket, 24-month aged Parmesan & a lemon dressing

Avocado & prawns salad, lettuce & sun dried tomatoes

Seasonal vegetable minestrone

Pici in a creamy Pecorino & black pepper sauce, prepared tableside in a Pecorino cheese wheel

Chicken Milanese, with wild rocket, Parmesan & balsamic vinegar glaze

Southern fried pizza with a basil and tomato base, topped with Parmesan

Courgette flower filled with vegan cheese, served with broad beans, peas & mint

Espresso, ladyfinger biscuits & mascarpone cream served tableside

Caprese with lemon and white chocolate & fior di latte ice cream