Sanchon

The restaurant offers beautifully presented vegetarian dishes that reflect the essence of Korean temple cuisine, blending traditional flavors with modern interpretations.

The dining space is adorned with plants, antiques, and art, creating a calming environment. The unique ceiling design and occasional performances enhance the experience.

Established in 1986 by former Buddhist monk Jungsan Sunim, the restaurant continues to honor its roots in Korean temple cuisine and artistic expression.

A former Buddhist monk and contemporary artist, Jungsan Sunim has published five cookbooks on Korean temple cooking, showcasing his expertise and passion for the cuisine.