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AGARU

Name: AGARU
Telephone: +81783328022
Price range: JPY 5,500
Rating: 3.05

3.05

（1 reviews）

JPY 5,500

Steakhouse

Kobe-shi Chuo-ku, Hyogo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

12:00~27:00

(L.O.26:30)

Accepts reservations

Monday

12:00~27:00

(L.O.26:30)

Accepts reservations

Tuesday

12:00~27:00

(L.O.26:30)

Accepts reservations

Wednesday

12:00~27:00

(L.O.26:30)

Accepts reservations

Thursday

12:00~27:00

(L.O.26:30)

Accepts reservations

Friday

12:00~27:00

(L.O.26:30)

Accepts reservations

Saturday

12:00~27:00

(L.O.26:30)

Accepts reservations

Public holiday

12:00~27:00

(L.O.26:30)

Accepts reservations

Address

Nearby stations

0.36km from Sannnomiya station0.36km from Sannnomiya station0.37km from Kobe Sannomiya station0.64km from Sannnomiya・Hanadokeimae station0.79km from Kyuukyoryuuchi・Daimarumae station0.84km from Motomachi station0.92km from Kennchoumae station1.06km from Bouekisennta station1.19km from Shin Kobe station

Seating Options

Counter Table

Facilities

No parking

Payment methods

Credit cards accepted

July 26 to August 22, 2026

S	M	T	W	T	F	S
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

A Japanese dining experience with a unique final dish

AGARU is a renowned Japanese dining establishment in Kobe Sannomiya, famous for its Kumamoto-produced Akagyu charcoal-grilled steak paired with a variety of ochazuke. Each refined dish is gentle on the stomach, making it especially suitable for late-night dining. In the stylish and tranquil interior, you can enjoy a special moment.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

rina

@rina-968956

Japan

Jul 31, 2023

3.5

At this restaurant, you can enjoy roast beef of red beef and ochazuke (rice with green tea) in the opening memorial course. The five kinds of appetizers, beef soup, and fresh salad also look delicious. The plum and kelp in the dashi broth chazuke is also excellent, and you will be satisfied with its refreshing taste. The atmosphere of the restaurant is also good, so it is a restaurant to look forward to.

1

Photos

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Akaushi is a breed of wagyu known as 'Katsuniku Wagyu' which is characterized by moderate marbling without excess fat. It contains taurine, which reduces blood cholesterol and triglycerides, as well as free amino acids like glycogen and carnosine that have fatigue recovery effects. Additionally, it is rich in umami components, and the more you chew, the more the deliciousness of Akaushi spreads in your mouth.

Market value (please ask)

Here

JPY 4,600

Thick Cut Tongue

JPY 3,200

Harami

JPY 2,800

Sagari

JPY 2,600

Lamp (Butt)

JPY 2,400

Curry (Arm)

JPY 2,200

Deer

Market value (please ask)

Deer

JPY 2,000

Sheep

Market value (please ask)

Chop 1 Stick

JPY 1,200

Duck

Market value (please ask)

Duck

JPY 1,200

Ochazuke

Ochazuke (green tea, hojicha) - beef broth made from the sinew of Akagyu beef, Japanese-style dashi made from bonito and kelp, and fish dashi inspired by Hime de Poisson, a total of 5 types of tea and dashi are prepared. Please choose your favorite ingredients and the tea or dashi you prefer to enjoy.

Grilled Salmon

JPY 850

Pollock Roe and Takana

JPY 850

Plum Seaweed

JPY 850

Ume Shirasu

JPY 850

Beef Stew

JPY 1,000

Aka Beef Sauce Grilled

JPY 1,200

Today's Fish

JPY 1,000

Dish of the Day

In addition to the menu listed, we also have seasonal dishes and palate cleansers available.

Roast Beef with Special Dashi Soy Sauce

JPY 1,400

Tan Saki Salted Tongue

JPY 1,000

Nukogori

JPY 400

Tsukudani

JPY 300

Appetizer Platter of 5 Varieties

JPY 1,800

Adult Potato Salad Made by a Chef

JPY 500

Exquisite Kujo Green Onion Ohitashi

JPY 800

Grilled Tuna Cheek with Homemade Tartar Sauce

JPY 1,000

Today's Fish

JPY 600

Beer

Suntory Masters Dream

JPY 650

Bottle) Sapporo Red Star

JPY 600

Non-Alcoholic Suntory All-Free

JPY 500

Shochu

Brown Sugar) Ki

Amami Brown Sugar

JPY 700

Barley) Nakana

JPY 600

Bai Shan Yuan

Wei Ling Mountain

JPY 700

Imo Ki Roku

JPY 600

Imo) Yamaneko

Obuzuyama

JPY 700

Rice) Torikai

JPY 800

Plum Wine

Uguisu Tomari

JPY 700

Red Wine

Chateau Tessier 2013

France/Bordeaux/Merlot based bottle ¥6000

JPY 900

Ghibli Rouge 2016

France/Burgundy/Pinot Noir bottle ¥6000

JPY 1,000

Bino Noir Mission Label 2016

America/California/Bino Noir bottle ¥7000

JPY 1,200

White Wine

Andro Riesling 2017

France/Alsace/Riesling bottle ¥6000

JPY 900

Sancerre Tête de Mansebray 2018

France/Loire/Sauvignon Blanc bottle ¥6000

JPY 1,000

Burgundy Chardonnay 2017

France/Burgundy/Chardonnay bottle ¥7000

JPY 1,200

Chablis Bougnié Cru Les Fourchaumes Vieilles Vignes 2016

France/Burgundy/Chardonnay bottle ¥12000

JPY 1,600

Champagne

Dorabie Brut Nature

France/Champagne/Pinot Noir *bottle price

JPY 8,000

Laurent Berthier La Cuvee

France/Champagne/Chardonnay Pinot Noir Pinot Meunier *bottle price

JPY 10,000

Whiskey Gin

Whiskey) Corner

JPY 600

Bourbon Maker's Mark

JPY 700

The Smoky Isla Laphroaig 10 Years

JPY 800

Single Malt Yamazaki

JPY 1,000

Jin) Emuburesu 1908

JPY 800

Japanese Sake

We offer Junmai Daiginjo and Daiginjo from Niigata Prefecture. The warm sake is from Shimane Prefecture. We also have Junmai Nigori Sake and Fusotsuru. Additionally, we have a tasting set of three types paired with delicacies, so please be sure to try them together.

Junmai Daiginjo 90ml

￥800～

Market value (please ask)

Daiginjo 90ml

￥800～

Market value (please ask)

Fusang Crane 1 Go

JPY 600

Tasting of 3 Types with Delicacies

JPY 1,800

Soft Drink

Black Oolong Tea