AGARU
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A Japanese dining experience with a unique final dish
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Recensioni
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If you want to taste the charm of AGARU, this course is packed full of recommendations to start with.
Akaushi is a breed of wagyu known as 'Katsuniku Wagyu' which is characterized by moderate marbling without excess fat. It contains taurine, which reduces blood cholesterol and triglycerides, as well as free amino acids like glycogen and carnosine that have fatigue recovery effects. Additionally, it is rich in umami components, and the more you chew, the more the deliciousness of Akaushi spreads in your mouth.
Amami Brown Sugar
Wei Ling Mountain
Obuzuyama
France/Bordeaux/Merlot based bottle ¥6000
France/Burgundy/Pinot Noir bottle ¥6000
America/California/Bino Noir bottle ¥7000
France/Alsace/Riesling bottle ¥6000
France/Loire/Sauvignon Blanc bottle ¥6000
France/Burgundy/Chardonnay bottle ¥7000
France/Burgundy/Chardonnay bottle ¥12000
France/Champagne/Pinot Noir *bottle price
France/Champagne/Chardonnay Pinot Noir Pinot Meunier *bottle price
¥800~
¥800~
