Sora no Kaori
天香（そらのかおり）
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A renowned restaurant for crab dishes that stand out for their freshness and rich flavors
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Menu
A 9-course menu featuring fresh local fish and home-grown vegetables
A 7-course meal featuring fresh local fish and vegetables from our own farm
A full-course meal featuring an indulgent selection of fresh crab. From the appetizer to the colorful salad, crab sashimi with its distinctive sweetness and umami, aromatic grilled crab, our signature hot pot, and the rice porridge to finish—each dish is crafted to bring out the very best in the ingredients. Please enjoy this blissful experience to your heart’s content with your loved ones, capped off with a delightful dessert.
From December through around the end of March Buri Shabu Course
This sukiyaki course features a generous serving of carefully selected Wagyu beef. With 180 grams of meat per person, you’re sure to be thoroughly satisfied. The aromatic, seared Wagyu beef, combined with our special sukiyaki sauce and fresh eggs, creates a truly exceptional flavor. Enjoy the rich umami and natural sweetness to the fullest, served alongside seasonal vegetables.
This shabu-shabu course features a generous serving of carefully selected Wagyu beef. With 180 grams of meat per person, you’re sure to be thoroughly satisfied. Savor the rich umami flavor of Wagyu beef with the refined taste unique to shabu-shabu. Enjoy a blissful experience that warms both body and soul, paired with seasonal vegetables.
Rice, grilled fish, rolled omelet, tofu, pickles, salad
Rice porridge, grilled fish, tofu, condiments, salad
(with ume fruit)
Junmai Ginjo Kyotango
Ginjo Sake Yamagata
Junmai Sake (Red Rice Sake) Ine
Ginjo Sake Niigata
Junmai Daiginjo Kyotango
Junmai Ginjo Akita
Junmai Sake Kyoto
Junmai Daiginjo Kyoto
Yamahai Junmai Sake
(Chile / Dry)
(France / Dry) - Full... 11,000 yen - Half... 5,500 yen
(France / Dry)
(France / Dry)
(Chile / Full Body)
(France / Full Body)
(France / Medium / Organic)
(America / Full Body)
(France / Full-bodied / Organic)
(Chile / Dry)
(France / Dry)
(America / Dry)
(Japan / Dry)
(France / Dry)
(France / Dry)
(Ume fruit, with ladle)
(Sweet or Spicy) Each
Market Price
Market Price
The market price clay pot rice takes about 50 minutes from the time of order.
Market Price
Sea bream 1680 yen, Heshiko 1460 yen, Pickled plum 940 yen, Tuna shigure 1280 yen, Salted kelp 880 yen
Reservation required
Milk, Chocolate, Matcha each 770 yen
Market Price
(Hot or Cold)
(Hot or Cold)
(Hot or Cold)
Onsen Tamago +110 yen, Tororo Yam +198 yen
Rice porridge, grilled fish, tofu, condiments, salad
Rice, grilled fish, dashi rolled omelette, tofu, pickles, salad
Rice, Miso Soup, Hamburger, Dashi Rolled Omelette, Wiener Sausage, Salad
A full 9-dish course featuring fresh local fish and vegetables from contracted farmers. *Please make a reservation for the course at least 2 days in advance. *All guests must order the same course. *The contents of the course may change depending on the season and availability. *If you have any food allergies, please inform the staff in advance.
A full 7-course meal featuring fresh local fish and vegetables from contracted farmers. *Please make a reservation for the course at least two days in advance. *All guests must order the same course. *The contents of the course may change depending on the season and availability. *If you have food allergies, please inform the staff in advance.
Appetizer, salad, crab sashimi, grilled crab, hot pot, rice porridge, dessert full course. *You cannot specify the brand of the crab from the port of landing. *Please make a reservation at least three days before the regular closing day. Regular closing days: every Wednesday and Thursday. *We request that the last entry time be by 7 PM. ///per person Member Price Non-Member Price *We provide approximately 800g of crab, but prices may vary depending on availability. *If you have food allergies, please inform the staff in advance.
We offer 180g of meat per person in a course of six dishes. Please make a reservation at least three days before the regular closing day. Regular closing days: every Wednesday and Thursday. If you have food allergies, please inform the staff in advance.
Ine Town is said to be one of Japan's top three buri fishing grounds, and its quality has been appreciated since ancient times. Enjoy this fatty buri in a refreshing shabu-shabu style. *Please make a reservation at least three days before the regular holiday. Regular holidays: Every Wednesday and Thursday. *If you have food allergies, please inform the staff in advance.
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