Siam Garden

When it comes to Thailand, it's Singha! A high-quality world-class premium beer made with barley malt. Recognized by the Thai royal family and selected as one of the 'world's top beers'.

Chang means 'elephant' in Thai. With a high alcohol content of 6%, this beer has a smooth taste and a unique richness and aroma that pairs well with any dish.

The dry taste complements various dishes regardless of nationality! In Thai, draft beer is called 'Bia Sod'. Bia (beer) + Sod (draft), just like that.

A dry Champagne with an elegant and refined taste, characterized by a refreshing acidity and richness. Also known as the 'Count of Champagne'. 750ml ¥13,000 / 375ml ¥7,500

A dry sparkling wine with fine bubbles and a fruity flavor reminiscent of fresh apples and apricots. Prosecco, with its soft sweetness, pairs perfectly with Thai cuisine. 750ml for 4,800 yen.

A full-bodied dry Cava that stands out for its refreshing scent of pear, lime, and other juicy fruits, as well as its fresh acidity and well-balanced taste. 750ml for 3,800 yen / 375ml for 2,400 yen

Riesling, known for its noble aroma, refreshing sweetness, and gentle acidity, pairs exceptionally well with Thai cuisine. Glass: 650 yen, Bottle: 3,800 yen

A dry white wine with a good balance of fruity Chardonnay flavors and fresh acidity, with a hint of sweetness that pairs well with Thai cuisine. Glass: 680 yen, Bottle: 4,000 yen

A refreshing aroma and fruity taste, with an elegant acidity, make this sharp dry white wine very appealing. It pairs excellently with Thai cuisine. Bottle price: 5,200 yen

A rich fruity aroma reminiscent of apricot and peach, with a smooth acidity and a full-bodied dryness. Sauvignon Blanc variety. Bottle price: 5,600 yen

A dry white wine with a firm fruit flavor and moderate acidity, which pairs well with seafood and herb dishes. It is fruity and elegant, priced at 6,200 yen per bottle.

A well-balanced acidity and mineral sensation, with an elegant and rich dryness filled with fruity flavor. Chardonnay variety. Bottle price: 8,500 yen

A full-bodied wine with strong berry fruit flavors and a hint of spice, offering a well-balanced and smooth mouthfeel. Glass 680 yen, Bottle 4,000 yen

Made in an 'Amarone style', this full-bodied wine layers rich fruit flavors and acidity with a dense, smoky aroma. Glass: 700 yen, Bottle: 4,200 yen

The charm of the fruity flavor of Sangiovese and the power of Cabernet. A full-bodied wine with elegant and concentrated tannins. Bottle price: 5,600 yen

Rich fruity flavor with a hint of vanilla from moderate barrels, harmonious full body. 80% Merlot, 20% Malbec. Bottle price: 6,400 yen

Powerful and concentrated rich aroma, intense fruity flavor with gentle acidity, full-bodied with tannins harmoniously balanced. Bottle price: 6,800 yen

A deeply colored, spicy aroma reminiscent of pepper, with a powerful red wine that has firm tannins. Made from Grenache grapes. Price: 8,200 yen per bottle.

The most famous spirit in Thailand. A blend of spirits distilled from sugar cane and rice, with a mild sweetness enhanced by Thai herbs and spices. Recommended to enjoy on the rocks or with soda. (On the rocks / with water / with soda) Glass: 700-750 yen, Bottle: 6,800 yen

The most popular imported whiskey in Thailand. In addition to on the rocks or with water, it is commonly mixed with soda in Thailand. This Scotch whiskey is blended from 40 types of malt and grain aged for over 12 years. It is characterized by a rich aroma and a flavorful taste. (On the rocks / with water / with soda) Glass: 720-800 yen, Bottle: 7,200 yen

The roots of Japanese distilled spirits. A premium Thai authentic rice shochu made from the finest variety 'Jasmine Rice'. Although it is Alc. 28%, it features a refreshing taste and a faint aroma. (On the rocks / with water / with hot water / with jasmine tea / with oolong tea) Glass: 700-720 yen, Bottle: 5,000 yen

Characterized by a fruity aroma, refreshing taste, and a clear, smooth flavor with no peculiarities. The roots of awamori are said to be from Thailand, and the main ingredient is Thai rice. (On the rocks / with water / with hot water / with jasmine tea / with oolong tea) Glass: 700-720 yen, Bottle: 5,000 yen

Made with yellow koji. Carefully polished 'Golden Senkan' is selected, meticulously brewed with low-temperature control, featuring a refreshing citrus aroma and a sharp taste. (On the rocks / with water / with hot water / with jasmine tea / with oolong tea) Glass 700-720 yen, Bottle 5,000 yen

Uses the Nadeshiko yeast in the fermentation process. Made with spring water from the headwaters of the clear stream 'Bansho River', refined up to 50%, and fermented slowly at low temperatures. Features a unique sweet aroma and aftertaste produced by the flower yeast. (On the rocks / with water / with hot water / with jasmine tea / with oolong tea) Glass: 700-720 yen, Bottle: 5,000 yen

Fruit liquor with plenty of mango pulp. The flavor and sweetness are just like mango itself!

A rare sake made from watermelons produced in Yamagata. A light pink sake with a refreshing sweetness.

A rare fruit liqueur made from the sweet and tangy tropical fruit 'guava' with a sweet aroma.

A refreshing peach liqueur with a full-bodied fruitiness that feels like eating a whole peach, and a clean aftertaste.

Known as 'Matoom' in Thai. A fruit of the citrus family, it lacks the citrusy sourness and is characterized by a sweet aroma reminiscent of caramel and a slightly nutty flavor. Also known as 'Indian Bael' and used in Ayurveda in India.

Known as 'Takrai' in Thai, lemongrass is an essential ingredient in Thai cuisine. Its main component is citral, the same as lemon, giving it a refreshing citrus aroma and acidity that makes it easy to drink with a clean and refreshing taste. It is also effective in promoting digestion, making it recommended for consumption before or after meals.

Known as 'Anchan' in Thai. A vibrant blue herbal tea with a gentle aroma and a smooth Assam flavor. The blue color comes from anthocyanin, which has anti-aging and blood circulation benefits for beauty and health.

Roselle, also known as 'Hibiscus', is characterized by its beautiful ruby-like red color and tartness. The color contains anthocyanins, while the tartness comes from citric acid, potassium, and other beneficial components such as minerals that are good for health and beauty.

Also known as 'shoga' in Japan. It has a spicy aroma and a pungent taste that is stimulating. Ginger tea has a warming effect on the body, making you feel warm all the way to your toes. It is also effective in increasing appetite and promoting digestion.

Shrimp and Thai basil fresh spring rolls

Thai-style shrimp carpaccio

Fried yuba rolls filled with ground pork and shrimp paste

Fried shrimp paste

Shrimp chips

Fried crab and minced pork paste

Thai-style fried bread with shrimp

Satsuma-age with Thai herbs

Thai-style beef jerky

Northern Thai pork sausage

Coriander

Green papaya salad

A salad of glass noodles and seafood

• Avocado and shrimp salad

Isaan-style salad with minced pork

Shrimp and lemongrass salad

・Name sausage salad

Spicy sour soup with prawns

Coconut milk sour soup with prawns

Spicy chicken soup

Stir-fried Water Spinach

Grilled pork neck with tamarind sauce

Spicy basil stir-fried minced pork

Grilled chicken

Steamed squid and vegetables with lemon sauce

Stir-fried chicken with cashew nuts

Stir-fried shrimp with cashew nuts

Fried soft-shell crab with Thai herb sauce

Thai-style omelette with crab meat

Fried white fish with sweet chili sauce

Stir-fried beef with green pepper

Stir-fried squid with green pepper

Stir-fried seafood in tom yum sauce

Stir-fried scallops with oyster sauce

Grilled shrimp with garlic sauce

・Green curry with chicken

• Red curry with pork

・Shrimp Yellow Curry

・Massaman curry with chicken

A combination of three types of curry. Please choose three from the above numbers ① to ④.

Soft shell crab curry

Thai-style chicken rice

Thai-style fried rice with crab meat

・Curry-flavored pineapple fried rice

・Gapao Rice

・Thai Jasmine Rice

• Thai sticky rice

Thai-style fried noodles (rice noodles)

Rice noodle soup with chicken

Thai-style curry ramen (Chinese noodles)

Tom Yum soup noodles with shrimp (rice noodles)

Fresh mango served with sticky rice

Warm three-color rice dumplings in coconut milk

Sweet boiled tapioca and sweet potato

• Coconut Ice Cream

Pandan Leaf Ice Cream

Mango Ice Cream

・Kuwi jelly wrapped with ice cream

Mango pudding

Shrimp and Thai basil fresh spring rolls

Thai-style shrimp carpaccio

Fried yuba rolls filled with ground pork and shrimp paste

Fried shrimp paste

Shrimp chips

Fried crab and minced pork paste

Thai-style fried bread with shrimp

Satsuma-age with Thai herbs

Thai-style beef jerky

Northern Thai pork sausage

Coriander

• Green papaya salad

A salad of glass noodles and seafood

• Avocado and shrimp salad

Isaan-style salad with minced pork

Shrimp and lemongrass salad

・Name sausage salad

Spicy sour soup with prawns

Coconut milk sour soup with prawns

Spicy chicken soup

Stir-fried Water Spinach

Grilled pork neck with tamarind sauce

Spicy basil stir-fried minced pork

Grilled chicken

Steamed squid and vegetables with lemon sauce

Stir-fried chicken with cashew nuts

Stir-fried shrimp with cashew nuts

Fried soft-shell crab with Thai herb sauce

Thai-style omelette with crab meat

Fried white fish with sweet chili sauce

Stir-fried beef with green pepper

Stir-fried squid with green pepper

Stir-fried seafood with Tom Yum sauce

Stir-fried scallops in oyster sauce

Grilled hand-length shrimp with garlic sauce

・Chicken in green curry

• Red curry with pork

・Shrimp Yellow Curry

• Massaman curry with chicken

A combination of three types of curry. Please choose three from the above numbers ① to ④.

Soft shell crab curry

Thai-style chicken rice

Thai-style fried rice with crab meat

Pineapple fried rice with curry flavor

・Gapao Rice

Thai Jasmine Rice

• Thai sticky rice

Thai-style fried noodles (rice noodles)

Rice noodle soup with chicken

Thai-style curry ramen (Chinese noodles)

Tom Yum soup noodles with shrimp (rice noodles)

・Fresh mango served with glutinous rice

Warm three-color rice dumplings in coconut milk

Sweet boiled tapioca and sweet potato

• Coconut Ice Cream

Pandan Leaf Ice Cream

Mango Ice Cream

・Kuwi jelly wrapped with ice cream

Mango pudding

When it comes to Thailand, it's Singha! A high-quality world-class premium beer made with barley malt. Recognized by the Thai royal family and selected as one of the 'world's top beers.'

Chang means 'elephant' in Thai. With an alcohol content of 6%, it is on the higher side, but its smoothness and unique richness and aroma make it a beer that pairs well with any dish.

A dry champagne characterized by an elegant and refined taste, with refreshing acidity and richness. It is also known as the 'Count of Champagne.' 750ml 13,000 yen / 375ml 7,500 yen

A dry sparkling wine with fine bubbles and a fruity taste reminiscent of fresh apples and apricots. The soft and slightly sweet Prosecco pairs excellently with Thai cuisine. 750ml 4,800 yen

A genuine dry Cava that stands out with its refreshing and juicy aromas of pear and lime, along with a fresh acidity and excellent balance. 750ml 3,800 yen / 375ml 2,400 yen

The noble aroma and refreshing acidity combined with a gentle sweetness of the Riesling variety make it an excellent match for Thai cuisine. Glass 650 yen, Bottle 3,800 yen.

A dry white wine with the characteristic fruitiness of Chardonnay and a good balance of freshness and acidity, with a slight sweetness that pairs well with Thai cuisine. Glass 680 yen, Bottle 4,000 yen.

A crisp dry white wine with a refreshing aroma, fruity flavor, and elegant acidity, making it an excellent match for Thai cuisine. Bottle price: 5,200 yen.

Rich fruit flavors with aromas reminiscent of apricot and peach, and a smooth, full-bodied dry acidity. Made from Sauvignon Blanc grapes. Bottle price: 5,600 yen.

A dry white wine with a firm fruitiness and moderate acidity, pairing well with seafood and herb dishes, fruity and elegant. Bottle price: 6,200 yen.

A dry wine with a good balance of fresh acidity and minerality, elegant with rich body and abundant fruitiness. Made from Chardonnay grapes. Bottle price: 8,500 yen.

A full-bodied wine with strong berry fruit flavors and a hint of spice, offering a round and well-balanced mouthfeel. Glass 680 yen, Bottle 4,000 yen

Made in the 'Amarone style', this full-bodied wine features a rich, smoky aroma layered with abundant fruitiness and a thick acidity. Glass 700 yen, Bottle 4,200 yen.

The charm of Sangiovese's fruitiness and the power of Cabernet. A full-bodied wine with elegant and concentrated tannins. Bottle price: 5,600 yen.

Rich fruit flavors complemented by a moderate vanilla aroma from the oak, creating a harmonious full-bodied wine. 80% Merlot, 20% Malbec. Bottle price: 6,400 yen.

A full-bodied wine with a powerful and concentrated rich aroma, intense fruit flavors, and gentle acidity, with tannins beautifully harmonized. Bottle price: 6,800 yen

A richly colored, spicy red wine with a pepper-like aroma and firm tannins, offering a concentrated and powerful experience. Made from Grenache grapes. Bottle price: 8,200 yen.

The most famous spirit in Thailand. It features a mild sweetness characterized by a blend of spirits distilled from sugarcane and rice, flavored with Thai herbs and spices. Recommended served on the rocks or mixed with soda. (On the rocks/watered down/mixed with soda) Glass 700-750 yen, Bottle 6,800 yen.

The most popular imported whiskey in Thailand. It is commonly served on the rocks, with water, or mixed with soda in Thailand. A Scotch whiskey blended from 40 different malts and grains aged for over 12 years. It is characterized by its rich aroma and full-bodied flavor. (On the rocks / with water / with soda) Glass 720-800 yen, Bottle 7,200 yen

The roots of Japanese distilled spirits. A carefully crafted authentic Thai rice shochu made from the finest variety 'Jasmine Rice'. With an alcohol content of 28%, it features a refreshing taste and a subtle aroma. (On the rocks / with water / with hot water / with jasmine tea / with oolong tea) Glass 700-720 yen, Bottle 5,000 yen

In Thai, it is called 'Matum'. It is a fruit from the citrus family, characterized by a lack of the typical citrus acidity, with a faintly sweet aroma reminiscent of caramel and a slightly roasted flavor. It is also known as 'Indian Bael' and is used in Ayurveda in India.

In Thai, it is called 'Takrai'. It is an essential ingredient in Thai cuisine, with the main aromatic component being citral, the same as in lemons. It has a refreshing citrus aroma and a tangy taste, making it easy to drink and providing a light flavor. It is also effective for promoting digestion and is recommended before and after meals.

In Thai, it is called 'Anchan'. A beautiful herb tea with a vivid blue color. It has a gentle aroma and a mellow taste of Assam. The blue component is anthocyanin, which is effective for beauty and health, such as anti-aging and promoting blood circulation.

Also known as 'Hibiscus', Roselle is characterized by its beautiful ruby-red color and tartness. The color comes from anthocyanins, and the tartness is due to the abundance of beneficial components for health and beauty, such as citric acid, potassium, and minerals.

The Japanese name is 'shoga'. It has a spicy aroma and a stimulating hot taste. Ginger tea has a warming effect on the body, making you feel cozy all the way to your toes. It is also effective in enhancing appetite and promoting digestion.