Kurobuta Chinton Chitose Karasuyama

This is a standard sake of AKABU, created under the concept of 'sake that can be enjoyed deliciously every day' by Akabu Brewery in Morioka City, Iwate Prefecture. It has a gentle sweet aroma reminiscent of bananas and a refreshing scent like that of melons, which harmonize beautifully.

Freshness typical of new sake from Matsuzaki Brewery in Ten'ei Village, Fukushima Prefecture. The aroma is gentle, with a well-balanced taste of sweetness and crispness. Citrus notes.

Brewed from the rice known as 'Kame no O', which is said to be a phantom sake rice from Kame no I Shuzo in Tsuruoka City, Yamagata Prefecture, this popular Junmai Daiginjo boasts a fruity ginjo aroma and a refreshing taste. The distinctive umami and sweetness of Kame no O, along with a clean aftertaste, leave a lasting impression.

Kagoshima Prefecture, Hioki City, Komasa Brewing. This shochu, which has an irresistible sweet potato aroma, is made for those who truly love sweet potato shochu. It is crafted in the traditional way, resulting in a strong and distinctive sweet potato flavor. This shochu is born from human curiosity.

Premium shochu sourced from Manzen Brewery in Kirishima City, Kagoshima! When you take a sip, the sweetness of the sweet potato is complemented by a light, unique woody aroma. Additionally, an indescribable richness spreads throughout your mouth.

A premium shochu known to everyone from Kai Shoten in Isa City, Kagoshima Prefecture! It was already called a legendary shochu 25 years ago! It has a smoothness and a seemingly gentle impression, but in reality, it is a robust type of shochu with a strong structure derived from black koji fermentation.

One of the highest quality brands '3M' from Nishinoomote, Kagoshima Prefecture, a premium shochu known to everyone! It has a fruity aroma that is hard to believe for a sweet potato shochu, and its refreshing taste is appealing even to beginners of sweet potato shochu.

From Iwakura Sake Brewery in Nishitō, Miyazaki Prefecture, it offers a fresh sensation while being particular about the distillation temperature, resulting in a smooth mouthfeel without roughness, leaving a pleasant barley aroma. Don't miss the cute label design!

A long-term aged shochu that has been aged for over 4 years at Kita-ya Kashi Barrel in Yame City, Fukuoka Prefecture. It has a mellow and smooth flavor unique to long-term oak barrel storage. This exquisite product features the fragrant aroma of oak barrels and the toasty scent of barley, with a smooth finish.

In Oyama City, Tochigi Prefecture, Kobayashi Sake Brewery, I have never had such delicious peach sake. Instead of physically crushing or soaking the peaches, we use patented technology to break down the cells, resulting in a liquefied product.

A rich and thick sweetness reminiscent of fully ripe fruit tomatoes from Umenoyado Brewery in Katsuragi City, Nara Prefecture. A healthy liqueur that you will want to drink every day! It is delicious on the rocks, mixed with soda, or even with a sprinkle of salt and beer for a Red Eye.

From Yamaguchi Sake Brewery in Kurume City, Fukuoka Prefecture, this plum wine has 15% less quality than the standard plum wine, with a higher fruit pulp content and a smooth, rich texture. It is truly the best plum wine in Japan, having won the Tenmatenjin Plum Wine Competition.

Non-Alcoholic Beer

Red and White

Red Full bottle

White Full bottle

Regarding shochu and umeshu, please choose one of the following: straight, on the rocks, with water, with soda, or with hot water. There are also rare liquors not listed on the menu. If you are interested, please feel free to ask the staff.

Using sweet potato shochu with yellow koji, it has a fruity aroma that is hard to believe comes from sweet potato shochu.

Uses sweet potato shochu with black koji, offering a deep flavor and aroma. Excellent for hot water dilution or warming.

Sweet potato shochu with a soft mouthfeel and a refreshing aftertaste.

Elegant and fragrant sweet potato shochu. A fruity, sweet, and rich flavor spreads.

Imo shochu made from Kagoshima prefecture, using golden senkan. It has a balance of richness and sharpness.

Sweet potato shochu with no off-flavors, rich in taste and aroma. It has a moderate sweetness and a clean finish.

100% sweet potato shochu made with sweet potato koji, very fruity flavor.

The unique and elegant sweetness of purple sweet potato shochu is highlighted, along with a refreshing taste.

Sweet potato shochu with a rich flavor that emphasizes the traditional taste of sweet potato shochu without unnecessary embellishments.

While retaining the individuality of the sweet potato shochu ingredients, it has a light mouthfeel and a strong presence.

A shochu with a rich flavor and aroma, achieved through a perfect blend of aged sweet potato shochu and new shochu.

The sweet potato shochu features a mellow sweet potato flavor and a clean aftertaste.

Carefully selected authentic barley shochu, aged for a long time. A premium barley shochu with an amber color.

Authentic barley shochu characterized by a light and mellow flavor.

A unique type made with 100% barley shochu using all barley koji, and luxuriously packed with the middle distillate.

A barley shochu that retains a robust barley flavor while being light and easy to drink, capable of withstanding long-term storage.

A genuine barley shochu made with black koji, featuring a deep richness and a fragrant aroma.

By applying musical vibrations to the black sugar shochu storage tank, a mellow mouthfeel is achieved.

A gentle aroma reminiscent of tropical fruits and a soft flavor from rice shochu.

Yuzu sake made with carefully selected yuzu from Tochigi Prefecture, a rich yuzu sake.

A soft awamori with plenty of flavor, it has a refreshing and easy-to-drink finish.

A unique spirit in the world of Awamori, possessing a delicate aroma that is hard to believe comes from Awamori.

Awamori with a very smooth taste, yet a very sharp aftertaste.

The aroma of shiso shochu smoothly passes through the nose, leaving a pleasant aftertaste.

A plum wine based on sake, it has a refreshing taste with a moderate sweetness.

Plum wine made from sake and shochu, with juicy and refreshing acidity of fully ripe plums that glides down the throat.

A shochu-based plum wine with a rich and elegant aroma and flavor of brown sugar.

A special plum wine based on shochu, packed with rich flavors of plum.

A shochu-based plum wine with a wonderful match of the mellow sweetness and acidity of mandarin honey.

A shochu-based plum wine with a perfect balance of matcha flavor and plum.

A shochu-based umeshu with a vibrant aroma of red shiso, offering a refreshing taste.

A wine-based umeshu with a very refreshing taste and aftertaste.

Plum wine made with shochu-based barley shochu aged in plum wine barrels. Rich in aroma and refreshing.

A plum wine based on shochu, featuring the refreshing flavor of plums combined with the richness and umami of shochu.

A carefully crafted umeshu based on uguisu and shochu, harmonizing a solid acidity with a smooth texture, truly a special umeshu.

A plum wine that includes fruit pulp made from sake and shochu, featuring a refreshing sweetness and a crisp acidity.

・Cassis Soda…715 yen・Cassis Grapefruit…715 yen・Cassis Oolong…715 yen・Fuzzy Navel…715 yen・Dita Orange…715 yen・Dita Morny…715 yen・Passimo Orange…715 yen・Spumoni…715 yen・Malibu Pineapple…715 yen・Pina Colada…715 yen・Copa Milk…715 yen・Cassis Orange…715 yen・Cassis Milk…715 yen・Peach Soda…715 yen・Peach Oolong…715 yen・Dita Grapefruit…715 yen・Passimo Soda…715 yen・Passimo Grapefruit…715 yen・Malibu Coke…715 yen・Malibu Beach…715 yen・Kahlua Milk…715 yen・Wine Cooler…715 yen

Oolong tea... 418 yen, Gyokuro green tea... 418 yen, Jasmine tea... 418 yen, Calpis... 418 yen, Orange juice... 495 yen, Grapefruit juice... 495 yen, Pineapple juice... 495 yen, Coca-Cola... 440 yen, Ginger ale... 440 yen, Nostalgic Ramune... 495 yen, Yuzu tea... 495 yen