Kurobuta Chinton Chitose Karasuyama

This is a standard sake of AKABU, created under the concept of 'sake that can be enjoyed deliciously every day' by Akabu Brewery in Morioka City, Iwate Prefecture. It has a gentle sweet aroma reminiscent of bananas and a refreshing scent like that of melons, which harmonize beautifully.

Freshness typical of new sake from Matsuzaki Brewery in Ten'ei Village, Fukushima Prefecture. The aroma is gentle, with a well-balanced taste of sweetness and crispness. Citrus notes.

Brewed from the sake rice known as 'Kame no O', which is said to be a phantom rice from Kame no I Shuzo in Tsuruoka City, Yamagata Prefecture, this popular Junmai Daiginjo boasts a fruity ginjo aroma and a refreshing taste. The distinctive umami and sweetness of Kame no O, along with a clean aftertaste, leave a lasting impression.

Kagoshima Prefecture, Hioki City, Komasa Brewing [The Smell of Sweet Potatoes is Irresistible] Beginners Not Allowed is crafted for those who truly love sweet potato shochu, resulting in a traditional shochu with a strong sweet potato aroma and unique character. It is a shochu born from human curiosity.

Premium shochu obtained from Manzen Brewery in Kirishima City, Kagoshima Prefecture! When you take a sip, in addition to the sweetness of the sweet potato, a unique woody aroma gently wafts through. And an indescribable richness spreads throughout your mouth.

A premium shochu known to everyone at Kai Shoten in Isa City, Kagoshima Prefecture! It was already called a legendary shochu 25 years ago! It has a smoothness and a seemingly gentle impression, but in reality, it is a robust type of shochu with a solid structure derived from black koji brewing.

One of the highest quality brands '3M' from Nishinoomote, Kagoshima Prefecture, a premium shochu known to everyone! It has a fruity aroma that is hard to believe for a sweet potato shochu, and its refreshing taste is appealing even to beginners of sweet potato shochu.

In Nishitō City, Miyazaki Prefecture, while feeling the freshness of Iwakura Sake Brewery, it is particular about the distillation temperature, resulting in a smooth mouthfeel that does not feel rough, leaving a moderate barley aroma in the finish. Don't miss the cute label design!

A long-term aged shochu that has been aged for over 4 years at Kita-ya Kashi Barrel in Yame City, Fukuoka Prefecture. It has a mellow and smooth flavor unique to long-term oak barrel storage. The fragrant aroma of the oak barrel and the toasty scent of barley, along with its smooth finish, make it an exceptional product.

In Oyama City, Tochigi Prefecture, I have never drunk such delicious peach sake. Instead of physically crushing or soaking the peaches, it uses patented technology to liquefy them by breaking down the cells.

Nara Prefecture, Katsuragi City, Umenoyado Brewery, with sweetness like fully ripe fruit tomatoes and a rich thickness. A healthy liqueur that you will want to drink every day! It is delicious on the rocks, mixed with soda and a sprinkle of salt, or even blended with beer for a Red Eye.

Fukuoka Prefecture Kurume City Yamaguchi Sake Brewery has cut 15% of the quality from the usual plum wine, with a larger amount of fruit pulp, resulting in a smooth and rich texture of cloudy plum wine. It is truly the best plum wine in Japan, having won the Tenmatenjin Plum Wine Competition.

Non-Alcoholic Beer

Red and White

Red Full bottle

White Full bottle

Regarding shochu and umeshu, please choose one of the following: straight, on the rocks, with water, with soda, or with hot water. There are also rare liquors that are not on the menu. If you are interested, please feel free to ask the staff.

Using yellow koji for sweet potato shochu, it has a fruity aroma that is hard to believe comes from sweet potato shochu.

Uses sweet potato shochu with black koji, offering a deep flavor and aroma. Excellent for hot water dilution or warming.

Sweet potato shochu has a soft mouthfeel and a refreshing throat sensation.

Elegant and fragrant aroma of sweet potato shochu. A fruity, sweet, and rich flavor spreads.

Imo shochu made from Kagoshima prefecture's golden senkan, using black koji. It has a balance of richness and sharpness.

The sweet potato shochu has no off-flavors, and both the taste and aroma are rich. It has a moderate sweetness and a good finish.

100% sweet potato shochu made with sweet potato koji, very fruity flavor.

The unique and elegant sweetness of purple sweet potato shochu is highlighted, along with a refreshing taste.

Sweet potato shochu that emphasizes the rich flavor of traditional sweet potato shochu without unnecessary embellishments.

While retaining the individuality of the sweet potato shochu ingredients, it has a light mouthfeel and a strong presence.

A shochu with a rich flavor and aroma, created by a perfect blend of aged sweet potato shochu and new shochu.

The sweet potato shochu features a mellow sweet potato flavor and a clean aftertaste.

Carefully selected authentic barley shochu, aged for a long time. A premium barley shochu with an amber color.

This is a genuine barley shochu characterized by its light and mellow flavor.

A unique type that uses 100% barley shochu made with barley koji, and is luxuriously packed with the middle distillation.

With a robust barley flavor that can withstand long-term storage of barley shochu, it offers a refreshing drinking experience.

A genuine barley shochu made with black koji, featuring a deep richness and a fragrant aroma.

By applying musical vibrations to the black sugar shochu storage tank, a mellow mouthfeel is achieved.

A gentle aroma and soft flavor reminiscent of tropical fruits in rice shochu.

Yuzu sake made with carefully selected yuzu from Tochigi Prefecture, a rich yuzu sake.

Awamori that is soft and has sufficient flavor, with a refreshing and easy-to-drink finish.

A unique spirit in the world of Awamori, possessing a delicate aroma that is hard to believe comes from Awamori.

A type of awamori that has a very smooth taste while the aftertaste is very sharp.

The aroma of shiso shochu smoothly passes through the nose, leaving a pleasant aftertaste.

A plum wine based on sake, it has a refreshing taste of sake with a moderate sweetness.

Japanese sake + shochu umeshu with fully ripe plums, the juicy and fresh acidity glides down the throat.

The shochu-based plum wine has a rich and elegant aroma and flavor of brown sugar.

A premium umeshu based on shochu, packed with the rich flavor of plums.

The mellow sweetness and acidity of shochu-based plum wine with mandarin honey match beautifully.

The shochu-based plum wine has a perfect balance of matcha flavor and plum.

A shochu-based plum wine with a vibrant aroma of red shiso, offering a refreshing taste.

A wine-based umeshu with a very refreshing taste and aftertaste.

Plum wine aged in shochu barrels made from barley shochu. Rich in aroma and refreshing.

A plum wine based on shochu, featuring the refreshing flavor of plums combined with the richness and umami of shochu.

A carefully selected umeshu made with uguisu and a shochu base, harmonizing a firm acidity with a smooth texture.

A plum wine that includes the flesh of plums, made from sake and shochu, with a refreshing sweetness and a crisp acidity.

・Cassis Soda…715 yen・Cassis Grapefruit…715 yen・Cassis Oolong…715 yen・Fuzzy Navel…715 yen・Dita Orange…715 yen・Dita Moni…715 yen・Passimo Orange…715 yen・Spritz…715 yen・Malibu Pineapple…715 yen・Pina Colada…715 yen・Copa Milk…715 yen・Cassis Orange…715 yen・Cassis Milk…715 yen・Peach Soda…715 yen・Peach Oolong…715 yen・Dita Grapefruit…715 yen・Passimo Soda…715 yen・Passimo Grapefruit…715 yen・Malibu Coke…715 yen・Malibu Beach…715 yen・Kahlua Milk…715 yen・Wine Cooler…715 yen

Oolong tea... 418 yen, Gyokuro green tea... 418 yen, Jasmine tea... 418 yen, Calpis... 418 yen, Orange juice... 495 yen, Grapefruit juice... 495 yen, Pineapple juice... 495 yen, Coca-Cola... 440 yen, Ginger ale... 440 yen, Nostalgic Ramune... 495 yen, Yuzu tea... 495 yen