Toukan Shinjuku Main Store
豚かん 新宿本店
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Ratings
Reviews
Menu
Super delicious! Pork Kalbi is a kalbi grilled dish marinated in Gold Pig's original sauce.
Samgyeopsal seasoned with a refreshing soy sauce flavor.
Simple and refreshing samgyeopsal that is easy to eat.
Thick-cut pork belly samgyeopsal.
Samgyeopsal marinated in Kochujang.
A set meal dish simmered in a rich spicy soup with seafood and tofu. It is delicious when mixed well with raw egg before eating.
A set meal dish made by simmering beef, vegetables, and glass noodles in a flavorful spicy soup.
A set meal cooked with beef kalbi and vegetables in a soup made from beef bones, which is not spicy.
A refreshing salt-flavored set meal dish with beef and glass noodles in a soup made from beef bones without spiciness.
A set meal of soup made by simmering vegetables with pickled napa cabbage kimchi and its brine. Recommended for kimchi lovers as it has a slight tangy flavor of kimchi.
A set meal of soup cooked with Korean miso (doenjang) and vegetables, served with rice.
Enjoy the three-color namul and fragrant aroma, a nutritious set meal dish.
Recommended for those who don't like hot food, this set meal is packed with nutrients and includes plenty of three-color namul.
A refreshing and mildly spicy cold noodle dish.
Recommended for those who like spicy food! It is a spicy and cold noodle dish.
A chicken dish cooked with various herbs, rice, and other ingredients inside the chicken, resulting in a refreshing and collagen-rich meal.
A crispy and chewy pancake with seafood and kimchi.
A crispy and chewy jeon with seafood and vegetables.
Potato jeon. It has a different texture from regular jeon.
Cheese Jeon is a crispy and chewy pancake with melty cheese.
A stir-fried dish with plenty of vegetables and glass noodles. Recommended for those who are not good with spicy food!
A dish where boiled pork belly is rolled with kimchi and other ingredients and eaten.
A Korean dish made by stir-frying sundae (blood sausage) and vegetables.
A dish made by stir-frying squid and vegetables with gochujang.
A dish made by stir-frying pork and vegetables with gochujang.
Teppanyaki dish with bulgogi (beef), octopus, and vegetables.
A hot pot dish with marinated beef (pulcogi), octopus, and vegetables.
A teppanyaki stir-fry dish of chicken and vegetables marinated in gochujang. (Serves 1)
A stir-fried dish of squid and pork belly with gochujang on an iron plate. (1 serving)
A hot pot dish made by simmering pork spine and potatoes.
Pudechige is a hearty hot pot dish made with kimchi, sausages, vegetables, noodles, and more.
Kejang is a dish where horsehair crab is seasoned with Gold Pig's original Kochujang to make it deliciously spicy.
As the name suggests, this is a Korean-style steamed egg custard dish. It is light and refreshing.
A dish made with tofu and pork kimchi. Recommended as a side dish for alcohol.
A dish made by mixing sweet and spicy sauce with Korean rice cakes.
A hot and gooey Korean rice cake dish with melted cheese.
Korean-style fried chicken made with chicken.
Korean-style, salty. Made with Gold Pig original, so it's different from others. Perfect for drinking snacks!
Korean-style salted squid. The sweetness of the squid is very delicious within the spiciness.
Korean-style spicy salted octopus. It has a crunchy texture that is very satisfying.
You can enjoy all three types of Korean-style Changja mentioned above. *This set of three types is also available for sale in 200g bottles as a souvenir.
A dish that combines Changja with tofu.
A dish made by combining kimchi with tofu.
A light and refreshing seaweed soup.
Light and fluffy egg soup
Soup with slightly spicy kalbi meat
Spicy soup with a bit of meat
A collagen-rich soup very popular with Korean beauties
A dish made by simmering tofu in a spicy soup with a rich flavor.
A Korean dish made by simmering vegetables in miso paste.
A dish made by simmering vegetables with the sourness and spiciness of kimchi.
A refreshing salad with a slightly spicy and sesame flavor
Salad of diced tomatoes
Refreshing salad with tofu and vegetables
Refreshing salad with fruit and sesame oil
Kimchi made with Chinese cabbage
Daikon kimchi
Kimchi made with cucumbers
Assortment of the above 3 types of kimchi
Namul made with spinach
Namul made with bean sprouts
Fern Namul
Assorted set of the above three types of namul
After finishing a delicious meal... how about a sweet and tasty dessert? ↓
< Chocolate / Matcha >
Sharpet made with carefully selected yuzu from Shikoku! The refreshing scent of yuzu spreads throughout your mouth.
A tropical mango sherbet! Made smooth by using plenty of fruit pulp.
A very healthy and creamy ice cream made with pumpkin and cream.
A Vietnamese fruit with a mild sweetness, also known as Dragon Fruit due to its appearance.
A beer is recommended for after work! <Draft beer 500 yen / Bottled beer 720 yen>
A different kind of soju from Japan, recommended for those who love alcohol!! <Chamisul Choumchorong 1050 yen / Shinro (small) 1200 yen (large) 2500 yen>
Both red and white wines are available!
<Lemon, Grapefruit, Lychee, Ume, Calpis, Apple, Kyoho Grape, Yuzu>
We offer Fresh Makgeolli and Black Bean Makgeolli at 2000 yen per bottle or 500 yen per cup.
<Yuzu, Cassis, Lemon, Calpis, Kyoho Grape, Pomegranate, Green Apple, Lychee, Plum, Orange, Grapefruit>
<Chamisul, Makgeolli, Sour, Soda>
<Soda ・ Ginger Ale ・ Cola ・ Lemon>
<Corn, Oolong, Chuhai>
<Cassis Soda ・ Cassis Calpis ・ Cassis Oolong ・ Cassis Grapefruit ・ Cassis Orange>
<Tomino Takarayama 4500 yen / Ikko Mono 3000 yen>
<Yoshishiro Tsukushi>
<Cola, Calpis Soda, Cider, Ginger Ale><Calpis, Oolong Tea, Corn Tea, Apple Juice, Orange Juice, Grapefruit Juice>
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