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Visited

Japanese Craft Whisky Bar common

Name: Japanese Craft Whisky Bar common
Telephone: +81667868787
Price range: JPY 3,500
Rating: 3.09

3.09

（1 reviews）

JPY 3,500

Bar

Osaka-shi Chuo-ku, Osaka, Japan

1

Reservations

No reservations

Cuisine

Budget

JPY 3,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.14km from Shinnsaibashi station0.38km from Yotsubashi station0.50km from Nagahoribashi station0.70km from Nishioohashi station0.77km from Osaka Namba station0.84km from Nannba station0.89km from Kinntetsunipponnbashi station0.91km from Nipponnbashi station0.92km from Honnmachi station0.97km from Jeia Runannba station1.04km from Sakaisujihonnmachi station1.07km from Matsuyamachi station1.15km from Nannba station

Facilities

No parking

Payment methods

カード可, 電子マネー可, and QRコード決済可

Enjoy Japanese whisky in a calm atmosphere

Located directly beneath PARCO at Shinsaibashi Station, Japanese Craft Whisky Bar Common captivates visitors with its extensive selection of Japanese craft whiskies. The bar features a diverse range of brands that will delight whisky enthusiasts, allowing both beginners and connoisseurs to enjoy a drink tailored to their taste while listening to the recommendations of the knowledgeable staff. It offers a tranquil environment where you can savor whisky to your heart's content.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.13(1 review)

Food

-

Service

-

Ambience

-

Value

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Reviews

sayaka

@sayaka-990275

Japan

Aug 17, 2023

4.2

It is evident that efforts have been made to soundproof the room, if not completely block out outside noise. As a Japanese whiskey store, there was a sense of unity in the labels of the bottles lined up in a row, and I felt a sense of good manners that is typical of Japan. When I asked for a straight whiskey, I was served with a small jug to which I could add a little more whiskey on my own, which made me happy because it was the first time for me to receive such a service. We had a good time chatting about the differences between bars in Nara and Osaka. Thank you very much for your hospitality.

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