Atsuta Unagi Ten
熱田うなぎ 天
3.63
（0 reviews）JPY 3,500
Eel
Nagoya-shi Atsuta-ku, Aichi, Japan
Reservations
No reservations
Budget
JPY 3,500
Hours
Sunday
11:00~15:30
(L.O.15:00)
Accepts reservations
Monday
11:00~15:30
(L.O.15:00)
Accepts reservations
Tuesday
11:00~15:30
(L.O.15:00)
Accepts reservations
Wednesday
11:00~15:30
(L.O.15:00)
Accepts reservations
Thursday
11:00~15:30
(L.O.15:00)
Accepts reservations
Friday
11:00~15:30
(L.O.15:00)
Accepts reservations
Saturday
11:00~15:30
(L.O.15:00)
Accepts reservations
Public holiday
11:00~15:30
(L.O.15:00)
Accepts reservations
Address
Nearby stations
0.27km from Atsuta Jingu Temma Cho station0.33km from Jinnguumae station0.67km from Atsuta Jingu Nishi station0.77km from Atsuta station0.85km from Horita station1.06km from Toyodahonnmachi station1.20km from Horita station
Facilities
No parking
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners ) Electronic money accepted (Transportation system electronic money (Suica, etc.), iD, QUICPay ) QR code payment (PayPay, d-payment, Rakuten Pay, au PAY )
Exquisite eel to savor in Nagoya
Atsuta Unagi Ten is a top-notch eel specialty restaurant located in Atsuta-ku, Nagoya. They use domestically sourced live Japanese eel and pride themselves on grilling it to perfection over charcoal. You can watch the artisans at work from the counter seats, adding to the excitement of the experience. Enjoy the perfect balance of firm texture, crispy skin, and tender flesh.
Ratings
3.63（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Hitsumabushi
Upper (3/4 Tail)
JPY 3,000
Special Deluxe (1 piece)
JPY 3,600
Supreme (1.5 pieces)
JPY 4,700
Super Ultimate (2 pieces)
JPY 6,200
Liver-Infused Premium Hitsumabushi
Can be added to all hitsumabushi for an additional 450 yen.
JPY 4,050
Eel Rice Bowl
Nami (Hanbi)
JPY 2,200
Upper (3/4 Tail)
JPY 2,800
Special Deluxe (1 piece)
JPY 3,400
Supreme (1 and a half pieces)
JPY 4,500
Super Ultimate (2 pieces)
JPY 6,000
Liver-Infused Premium Eel Rice Bowl
Can be added to all eel rice bowls for an additional 450 yen.
JPY 3,850
Takeout (Hitsumabushi)
Upper (3/4 Tail)
JPY 3,050
Special Premium (1 piece)
JPY 3,650
Supreme (1.5 pieces)
JPY 4,750
Takeout (Eel Rice Bowl)
Nami (Hanbi)
JPY 2,250
Upper (3/4 Tail)
JPY 2,850
Special Premium (1 piece)
JPY 3,450
Supreme (1 and a half pieces)
JPY 4,550
Grilled Long
Grilled Long
JPY 3,450
Drink
Asahi Super Dry
JPY 600
Sapporo Akaboshi
JPY 650
Asahi Dry Zero
JPY 450
Sake (Hot or Cold)
Each
JPY 800
Coca-Cola
JPY 300
Orange Juice
JPY 300
Ramune
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Atsuta Unagi Ten
Japanese
熱田うなぎ 天
Korean
아츠타우나기 점
Reservations
No reservations
Phone number
Address
Nearby stations
0.27km from Atsuta Jingu Temma Cho station0.33km from Jinnguumae station0.67km from Atsuta Jingu Nishi station0.77km from Atsuta station0.85km from Horita station1.06km from Toyodahonnmachi station1.20km from Horita station
Hours
Sunday
11:00~15:30
(L.O.15:00)
Accepts reservations
Monday
11:00~15:30
(L.O.15:00)
Accepts reservations
Tuesday
11:00~15:30
(L.O.15:00)
Accepts reservations
Wednesday
11:00~15:30
(L.O.15:00)
Accepts reservations
Thursday
11:00~15:30
(L.O.15:00)
Accepts reservations
Friday
11:00~15:30
(L.O.15:00)
Accepts reservations
Saturday
11:00~15:30
(L.O.15:00)
Accepts reservations
Public holiday
11:00~15:30
(L.O.15:00)
Accepts reservations
Budget
JPY 3,500
Payment methods
Credit cards accepted
(VISA, Master, JCB, AMEX, Diners )
Electronic money accepted
(Transportation system electronic money (Suica, etc.), iD, QUICPay )
QR code payment
(PayPay, d-payment, Rakuten Pay, au PAY )
Facilities
Parking lot
None 近隣にコインパーキングあり
Smoking
Non-smoking
Opening date
June 2, 2024
Restaurant details
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