Atuta Horaiken Jingu-ten

Name: Atuta Horaiken Jingu-ten
Address: 2-10-26 Jingu, Atsuta-ku, Nagoya City, Aichi Prefecture, Nagoya-shi Atsuta-ku, Aichi, JP
Telephone: +81526825598
Price range: JPY 5,500
Rating: 3.74

あつた蓬莱軒神宮店

3.74

（20 reviews）

JPY 4,000

JPY 5,500

Eel

Nagoya-shi Atsuta-ku, Aichi, Japan

Latest Information

Reservations

No reservations

Cuisine

Budget

JPY 4,000

JPY 5,500

Hours

Address

Nearby stations

0.24km from Atsuta Jingu Temma Cho station0.53km from Jinnguumae station0.65km from Atsuta Jingu Nishi station

Seating Options

Counter Table Private Room

Facilities

Parking lot available

No washlet

Barrier-free available

Wi-Fi available

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted

Ratings

3.74（20 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

えりりんこ

@eririn

Japan

Oct 8, 2019

3.5

Visited time: 4, 2018 Lunch

Price per person: JPY 4,000

Nagoya Meal, Eel @ Atsuta-ku, Nagoya City, Aichi Prefecture | Happy to eat delicious food! One of Nagoya's specialties, eel But I've never had it in the real Nagoya. I like eel, but the price is so expensive that I can't eat it easily. I used to have eel for dinner... Now, where shall we go? Nagoya is famous for eel, Ichibiki and Unafuji. and Atsuta Houraiken! At any rate, I guess this will be the first one. If I'm going to go there anyway, I want to go to the main branch! I headed over to get there before it opened, but it's closed today: ・・・・・ No way! You came all the way here and they're closed? And when I was disappointed that there didn't seem to be any stores around, I thought, hmmm? A nearby store is open for business. It's a 6-minute walk, or maybe 10 minutes on my feet. I managed to arrive at the Jingu store before it opened. There are already about 20 people in line behind me. Open 10 minutes before opening. They ask for the number of people and their names in advance I was shown to a tatami room on the second floor. If you have a limp, there are tables on the first floor, so just ask the waiter and he will let you through! Of course, what to order Hitsujimabushi 3,600 yen It is grilled savory and looks so delicious! the first serving Enjoy the taste of eel as it is. Serve with rice and eel. Crispy and fragrant! The eel is cut into thin slices, so it is easy to eat. The sauce is light and sweet, so it's not too strong. Second serving Please eat it with condiments. Top with green onion, kizaminori and wasabi. The crunchiness of the green onion, the aroma of the seaweed, and the wasabi will give it a nice kick. The third serving Add yakumi (Japanese condiments) and pour soup stock over it and enjoy it as chazuke (rice with green tea). The dashi broth is very refreshing, so you will feel relieved to be able to eat it without hesitation. The leftover rice is eaten the way you like it! I think I prefer to eat it as it is with condiments on top. I think this aroma is lost by pouring soup stock over the rice. It seems like a waste to me... The rice is so filling that I was full by the time I finished! I wish I could just sit here in the tatami room and relax... There were customers from all over the world, not only Japanese! It's almost in the tourist books, isn't it? I was satisfied to eat eel in Nagoya! Next time I come to Nagoya, I'd like to eat at a popular restaurant! I see the Atsuta Shrine on the right after leaving the restaurant! Ah! I should have brought my red seal book! Thank you for the food! Atsuta Houraiken Jingu branch 052-682-5598 2-10-26 Jingu, Atsuta-ku, Nagoya-shi, Aichi

のあ

@noaH1105

Japan

Sep 27, 2021

5.0

Visited time: 4, 2019 Lunch

Price per person: JPY 3,000

Hitsu-mabushi from Horaiken, which holds the registered trademark of Hitsu-mabushi, is the best of the best. It is a work of art. I used to hate eels, but I was able to overcome my dislike of eels after eating Hitsumabushi here. Now I leave Shinagawa on the first train to Nagoya and wait in line until the restaurant opens!

MAI

@maichan0727

Japan

Oct 29, 2019

Hitsumabushi again (*ฅ́˘˘ฅ̀*) We went to Atsuta Jingu Shrine in Nagoya and went to eat eel at Atsuta Houraiken nearby. It was a popular restaurant and even though it was a weekday, we had to wait 30 minutes! Ochazuke is good, but I like to eat it with condiments. Eels are booming these days (...'' I'm in the middle of an eel craze (...' ﹃ '...)