Yuuchan
雄ちゃん
3.03
（0 reviews）JPY 7,000
Izakaya
Sakai-shi Sakai-ku, Osaka, Japan
Reservations
No reservations
Cuisine
Budget
JPY 7,000
Hours
Address
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
Ratings
3.03（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Drink
Courses
To be chosen on the day
JPY 0
Enjoy the taste of the season! Seasonal dinner course with 90-minute all-you-can-drink menu] 6,000 yen (even more economical from Monday to Thursday (except before national holidays))
Seasonal Kaiseki plan with a 90-minute all-you-can-drink menu is recommended for company banquets and important gatherings....
JPY 6,000
"Gomamori Chanko-nabe Course with 90-minute free-flowing drinks (6,000 yen)", available from Monday to Thursday.
Our specialty, Chanko-nabe with sesame paste is available only on weekdays.
JPY 6,000
For all kinds of banquets! Chanko-nabe course 4200 yen
Chanko course is a popular menu item. Quality and quantity are both excellent! The homemade chicken broth is just delicious! The volumi...
JPY 4,200
Cooking
Our Recommended Menu
Market value (please ask)
Homemade Seafood Gratin
JPY 600
Lotus Root Manju with Five Fillings
JPY 700
Deep-fried Aomori-grown Large Garlic Cloves
JPY 500
Boiled Yuba in Hot Water
JPY 700
Japanese-style Rice Cracker with Sweet Bean Sauce
JPY 700
◇One Dish Cuisine◇
Market value (please ask)
Natto topping
JPY 350
Sweet Butter
JPY 500
Assorted Tempura
JPY 700
Grilled beef tendon
JPY 350
Spicy Cod Roe Roll
JPY 500
Assorted 5 Types of Deep-Fried Skewers
JPY 500
Steamed Asari Clams in Sake
JPY 500
Favorite Fry
Market value (please ask)
Mixed Ball Fry
JPY 700
Kimchi Rice Ball Fry
JPY 500
Natto Tamago Fry
JPY 500
Pork Cutlet
JPY 500
Fried Squid Balls
JPY 500
Classic Recommended Pasta
Market value (please ask)
Very Popular! Japanese-style Carbonara
JPY 800
Garlic Mushroom Pasta
JPY 800
Tuna and Tomato Soup Pasta
JPY 800
Crab Cream Pasta
JPY 1,000
Pasta with Spicy Cod Roe and Shiso Leaves
JPY 800
Spaghetti Aglio e Olio
JPY 700
Fish dishes
Market value (please ask)
Grilled Tai Fish Head
JPY 500
Simmered red snapper head
JPY 500
Grilled Salted Salmon
JPY 500
Grilled salted tuna cheek meat
JPY 500
Blowfish Karaage
JPY 1,000
Shishamo from Hokkaido
JPY 700
Dried Flounder with Bamboo Leaves
JPY 1,300
Courses
To be chosen on the day
JPY 0
Enjoy the taste of the season! Seasonal dinner course with 90-minute all-you-can-drink menu] 6,000 yen (even more economical from Monday to Thursday (except before national holidays))
Seasonal Kaiseki plan with a 90-minute all-you-can-drink menu is recommended for company banquets and important gatherings....
JPY 6,000
"Gomamori Chanko-nabe Course with 90-minute free-flowing drinks (6,000 yen)", available from Monday to Thursday.
Our specialty, Chanko-nabe with sesame paste is available only on weekdays.
JPY 6,000
For all kinds of banquets! Chanko-nabe course 4200 yen
Chanko course is a popular menu item. Quality and quantity are both excellent! The homemade chicken broth is just delicious! The volumi...
JPY 4,200
Cooking
Our Recommended Menu
Market value (please ask)
Homemade Seafood Gratin
JPY 600
Lotus Root Manju with Five Fillings
JPY 700
Deep-fried Large Aomori Garlic
JPY 500
Boiled Yuba with Hot Water
JPY 700
Ankake Rice Cracker in Japanese Style
JPY 700
Deluxe Cuisine
Market value (please ask)
Natto topping
JPY 350
Sweet Butter
JPY 500
Assorted Tempura
JPY 700
Grilled beef tendon
JPY 350
Spicy Cod Roe Roll
JPY 500
Assorted 5 Types of Deep-Fried Skewers
JPY 500
Steamed Asari Clams in Sake
JPY 500
Favorite Fry
Market value (please ask)
Mixed Ball Fry
JPY 700
Kimchi Rice Ball Fry
JPY 500
Natto Tamago Fry
JPY 500
Pork Cutlet
JPY 500
Fried Squid Balls
JPY 500
Classic Recommended Pasta
Market value (please ask)
Super Popular! Japanese-style Carbonara
JPY 800
Mushroom Garlic Pasta
JPY 800
Tuna and Tomato Soup Pasta
JPY 800
Crab Cream Pasta
JPY 1,000
Pasta with Spicy Cod Roe and Shiso Leaves
JPY 800
Spaghetti Aglio e Olio
JPY 700
Fish Dish
Market value (please ask)
Grilled Tai Fish Head
JPY 500
Simmered Head of Sea Bream
JPY 500
Grilled Salted Salmon
JPY 500
Grilled salted tuna cheek meat
JPY 500
Blowfish Karaage
JPY 1,000
Shishamo from Hokkaido
JPY 700
Dried Flounder with Bamboo Leaves
JPY 1,300
Drink
Beer
Market value (please ask)
Large Draft Beer
JPY 800
Draft Beer (Medium)
JPY 500
Draft Beer Glass
JPY 250
Bottle Beer Asahi/Kirin Lager
JPY 500
Bottle Beer Kirin Classic
JPY 500
Highball
JPY 400
Authentic Shochu
Market value (please ask)
Funo Takarayama
JPY 500
Lucky Omen Baoshan
JPY 500
Tanabata
JPY 500
Silver Water
JPY 500
Gyokuro
JPY 500
Tenchu
JPY 500
Senate
JPY 500
Local Sake
Market value (please ask)
Kubota Chisato
JPY 550
Wu Chun
JPY 550
Snow Sea
JPY 600
Yamakai
JPY 600
Dewa Sakura
JPY 550
Wata-ya
JPY 600
Other
Market value (please ask)
Zima / Twoducks / Smirnoff Ice
JPY 500
Whiskey S
JPY 350
Brandy S
JPY 350
Cassis Orange
JPY 500
Cassis Oolong
JPY 500
Cassis Soda
JPY 500
Plum wine (diluted with water/on the rocks)
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yuuchan
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~24:00
Accepts reservations
Tuesday
17:00~24:00
Accepts reservations
Wednesday
17:00~24:00
Accepts reservations
Thursday
17:00~24:00
Accepts reservations
Friday
17:00~24:00
Accepts reservations
Saturday
17:00~24:00
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Table Private Room
Facilities
Parking lot
None
近隣にコインパーキング有り
Smoking
Smoking
Opening date
Unknown
Restaurant details
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