Charcoal-grilled Yakitori Tori Story

We procure bone-in thigh meat and process it in-store. It is a juicy thigh meat with a firm texture. The more you chew, the more flavor it has, making it perfect as a snack with alcohol.

It has a different flavor from thigh meat! Cabbage is laid underneath, and the cabbage soaked in the chicken's flavor is also exquisite!

A perfect finish available only for those who ordered the grilled chicken thigh!! It's a delicious mix of leftover grilled chicken thigh, chicken fat, butter, and garlic, all combined into fried rice!!

Grilled skin side until crispy, and lightly seared on the surface. Served with a soy sauce-based dip and garnishes!

Everyone loves liver sashimi! Availability may vary, so there may be days when it cannot be served.

This is a dish like hand-rolled sushi with sashimi, avocado, pickled radish, and wasabi.

Made with Awaodori chicken

A classic grilled chicken skewer using chicken neck!

A type of meatball made from a unique blend of several types of meat. It is exquisite whether seasoned with salt or sauce.

Young chicken bonjiri! Carefully prepared. A popular skewer among women♪

Skewered soft cartilage from the yagen.

A cut often referred to as 'Furisode'. It combines the best qualities of thigh meat and breast meat, perfectly seasoned with a touch of black pepper for a spicy kick!

Using Awaodori chicken wings. There may be some variation in size, but they are processed to be easy to eat, making them very popular.

Finished rare, with a fluffy texture. It pairs perfectly with any seasoning.

Part of the diaphragm. Grilled with sauce, it's a skewer with a rich offal flavor♪

Skewered whole. Firm, juicy, an undeniable skewer♪

Heart. Addictive with lemon and black pepper♪

A part of the internal organs that divides opinions... Our liver is cooked to perfection without any unpleasant parts! Even those who dislike it will want to have another skewer♪

★Rare Cut★ Sorry, sold out!! This is one skewer!

Please enjoy it with our special meat miso♪

Refreshing with homemade ponzu sauce

Crispy and fluffy, it pairs perfectly with our special plum sauce!

The menu changes based on the chef's selection! Seasonal vegetables are grilled over charcoal.

It is sliced tomato♪

Enjoy with special ponzu sauce and bonito flakes for a refreshing taste.

KING OF Side Dishes! Homemade Pickles with Salted Kelp⭐︎

KING OF Side Dishes! Cucumber is definitely a must with grilled peach!

Cream cheese topped with myoga, the sweetness of purple soy sauce and the aroma of wasabi enhance the enjoyment of the drink.

This is a dish made by slicing yam like somen noodles, topped with the yolk of a dragon egg.

Cucumber that everyone loves with sesame oil and garlic♪

A soft-boiled egg made from Dragon Egg, marinated in a special sauce.

A platter of pickled vegetables made by the owner himself♪

Made with homemade mayonnaise from dragon eggs, this tartare sauce is special! The nanban vinegar is also homemade, making it a carefully crafted dish!

This is fried Yagen cartilage.

Crispy fried chicken wings★

Fried potatoes that kids love!

Grilled meat with special sauce. A superb oyakodon finished with perfectly cooked dragon eggs.

It comes with wasabi, plum, mentaiko, and seaweed. This is a Japanese-style tea rice dish made with dashi from kombu and bonito.

This is a rice porridge made with chicken bone broth and Japanese-style dashi, using dragon eggs.

You can choose from plum, bonito flakes, mentaiko, or meat miso.

The perfect ending at a grilled chicken restaurant. Crispy from the charcoal grill, the savory soy sauce is irresistible★

Dragon's Egg TKG with purple soy sauce

A rich soup simmered for about 6 hours♪

A simple dish that warms you up with rich chicken bone soup and Japanese-style dashi.

This is simple vanilla ice cream.

This is a rich chicken broth mizutaki hot pot! We use Awaodori chicken from Tokushima Prefecture! You can choose either noodles or rice porridge for the finish. *Reservation is required at least one day in advance for two servings or more.