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Marumiya Shokudo

Name: Marumiya Shokudo
Telephone: +81737887115
Price range: JPY 1,500
Rating: 3.04

まるみや食堂

3.04

（1 reviews）

JPY 1,500

Cafeteria

Arida-shi, Wakayama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~14:30

(L.O.14:00)

Accepts reservations

Monday

11:00~14:30

(L.O.14:00)

Accepts reservations

Tuesday

11:00~14:30

(L.O.14:00)

Accepts reservations

Wednesday

11:00~14:30

(L.O.14:00)

Accepts reservations

Thursday

11:00~14:30

(L.O.14:00)

Accepts reservations

Friday

11:00~14:30

(L.O.14:00)

Accepts reservations

Saturday

11:00~14:30

(L.O.14:00)

Accepts reservations

Public holiday

11:00~14:30

(L.O.14:00)

Accepts reservations

Address

Nearby stations

0.08km from Kiimiyahara station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Cash only

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

Homey and Hearty Diner

Marumiya Shokudo is a beloved local diner with a warm, homey atmosphere, known for its comforting dishes. The generous portion sizes are a highlight, especially the dishes featuring pork cutlets. Conveniently located in front of the station, it warmly welcomes visitors. You can enjoy a pleasant time in a space that exudes a nostalgic sense of comfort, reminiscent of home.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

HIROMI

@hiromi-843905

Japan

Jul 18, 2025

3.2

When you exit the station and walk a little, a calm diner that retains the atmosphere of the Showa era appears. Upon entering, a warm air reminiscent of a home living room envelops you, making you feel relaxed. The ramen I ordered first had extremely thin noodles coated in a sweet, clear broth, creating an addictive flavor. The meat on top was tender and fragrant, and the happiness lasted until I finished eating. On another day, I ordered a freshly fried cutlet bowl, which was crispy and well-seasoned, making the rice go down easily. The time spent feeling the sounds and smells of cooking from the kitchen was very pleasant.

1