Chinese Cuisine Baien
中国意境菜 白燕
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A place to enjoy authentic Chinese cuisine at an affordable price
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The best Peking Duck that I trained in Beijing for about 2 years. I have finally been able to reproduce the local ideal in Japan, and I hope you will take this opportunity to try it! If you don't eat this Peking Duck, you can't say that you have eaten Peking Duck.
This is a chef's choice course using rare and precious thick shark's fins. For those who want to feel blissful, please enjoy this dish as a little reward.
It is rumored that the world's best Jibin dried abalone will no longer be available in the future, making it a very precious ingredient. The chef, who combines the high skills of the authentic Hong Kong cuisine with those of Beijing's court cuisine, has carefully crafted a dish that is full of soul. Please enjoy the soulful dishes prepared by the chef who combines the high skills of the authentic Hong Kong cuisine with those of Beijing court cuisine.
Our courses change seasonally.
Glass 600 yen, Decanter 2300 yen
Glass 800 yenBottle 3000 yen
8 Years: Glass 800 yen, Bottle 3000 yen; 10 Years: Glass 1000 yen, Bottle 4000 yen
Glass 1000yen Bottle 4000yen
《10 years》 Glass 1200 yen Bottle 5500 yen 《15 years》 Bottle 12000 yen
Bottle 7000 yen
Bottle 8200 yen
Bottle 9800 yen
Chile varieties: Chardonnay, Riesling, Chenin Blanc Light body 3500 yen Glass 700 yen
Austrian variety: Semillon Medium Body 5500 yen
French varieties: Chardonnay, Pinot Meunier, Pinot Noir Full-bodied 12,000 yen
Italian variety: Lambrusco Maestri Medium Body 3500 yen
French variety: Pinot Noir, medium body, 3500 yen
American variety: Zinfandel Medium Body 4500 yen
American variety: Zinfandel Light Body 3500 yen
Italian variety: Barbera, Dolcetto medium body 5000 yen
Chilean variety: Chardonnay Light body 3500 yen Glass 700 yen
Japanese variety: Koshu Medium Body 4900 yen Glass 900 yen
American variety: Riesling Medium Body 5500 yen Glass 1100 yen
French variety: Chardonnay Medium body 6100 yen
Spanish variety: Chardonnay full-bodied 6600 yen
New Zealand variety: Sauvignon Blanc, medium body, 7000 yen
Chilean variety: Cabernet Sauvignon Light Body 3500 yen Glass 700 yen
Bulgarian variety: Merlot, Syrah, Cabernet Sauvignon Medium body 4900 yen Glass 900 yen
New Zealand variety: Pinot Noir Medium Body 5500 yen Glass 1100 yen
French variety: Pinot Noir Medium body 7900 yen
Japanese variety: Merlot Medium Body 8700 yen
American variety: Cabernet Sauvignon full-bodied 12,000 yen
(White) 600 yen (Red) 600 yen
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