Koko kokoro kinbei
ここから金べえ
3.05
（1 reviews）JPY 3,500
Izakaya
Ikeda-shi, Osaka, Japan
0
Reservations
No reservations
Cuisine
Budget
JPY 3,500
Hours
Sunday
Closed
Monday
17:00~25:00
(L.O.24:00)
Accepts reservations
Tuesday
17:00~25:00
(L.O.24:00)
Accepts reservations
Wednesday
17:00~25:00
(L.O.24:00)
Accepts reservations
Thursday
17:00~25:00
(L.O.24:00)
Accepts reservations
Friday
17:00~25:00
(L.O.24:00)
Accepts reservations
Saturday
17:00~25:00
(L.O.24:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.22km from Ikeda station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Ratings
3.05（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Very popular! Chicken Chanko-Nabe Course: 2,520 yen
A delicious salted chanko-nabe with the flavor of chicken broth.
JPY 2,520
In great shape! Kokokokin Course [14 dishes
A satisfying course featuring Kanave's signature charcoal grill, fresh sashimi, deep-fried a la carte dishes, and more!
JPY 2,520
Koko Kin Course [14 dishes] 2,520 yen
JPY 2,520
Chicken Chanko-Nabe Course: 2,520 yen
JPY 2,520
Cooking
Grilled food
Market value (please ask)
Awaji-produced Morning-pulled Chicken (One Skewer)
Market value (please ask)
Negima (Sauce/Salt)
JPY 157
Neck (Sauce, Salt)
JPY 157
Chicken wings
JPY 157
Slide
JPY 157
Heart (Soy Sauce and Salt)
JPY 157
Triangle (Hip)
JPY 157
Sliced beef (salt, wasabi, yuzu pepper, shiso)
JPY 157
Homemade tsukune
Market value (please ask)
Confidence Specialty
We blend three types of fresh morning-pulled chicken parts with our original recipe, and slowly bake them from raw. You can taste the natural umami of the chicken.
Market value (please ask)
Tsukune (Sauce, Salt, Sauce Mayo)
JPY 157
Tsukune Cheese
JPY 189
Torotama Tsukune
JPY 504
Japanese Black Wagyu (per plate)
Market value (please ask)
Grilled Salted Chin Stripe
JPY 609
Kotecchan
JPY 714
Medium Rare Kalbi
JPY 714
Top round steak
JPY 819
Seafood
Market value (please ask)
Hokkaido-produced Whole Dried Atka Mackerel
JPY 819
Dried Squid
JPY 609
Grilled mentaiko
JPY 609
Salmon belly
JPY 504
Parent and Child Shishamo
JPY 504
Butter Soy Sauce Grilled Hokkaido Scallop with Shell
JPY 189
Seared Ray Fin
JPY 399
Grilled Vegetables (One Skewer)
Market value (please ask)
shiitake mushroom
JPY 136
Shishito pepper
JPY 136
Yam
JPY 136
Green onion
JPY 136
Onion
JPY 136
garlic
JPY 136
Green pepper
JPY 136
Grilled eggplant
JPY 315
Thick fried tofu
JPY 315
Quail eggs
JPY 157
Mochi Bacon
JPY 189
Sausage with a rough texture
JPY 189
Recommended
Market value (please ask)
Seared Mackerel with Fatty Tuna
JPY 819
Half Grilled Mackerel Sushi with Fatty Tuna
JPY 504
Stir-fried Squid with Mayonnaise and Ponzu Sauce
JPY 580
Takofe
Korean-style sashimi of octopus
JPY 609
Seared Scallop Carpaccio
JPY 609
Chicken Nanban with Homemade Tartar Sauce
JPY 609
Tonpeiyaki
JPY 609
Stuffed Bell Peppers
JPY 609
Shiitake Mushroom Stuffed with Meat
JPY 609
Steamed Clams in Sake
JPY 609
Butter-grilled Clams
JPY 609
Light Delicacy
Market value (please ask)
Edamame made from black soybeans
JPY 399
Addictive Cucumber
JPY 399
Hiyayakko
JPY 399
Chilled Tomato
JPY 399
Yam Potato Chips
JPY 399
Moon-viewing Tororo
JPY 399
Kimchi with Chinese Cabbage
JPY 399
Changa
JPY 399
Takowasa
JPY 399
Twisted Leather Ponzu
JPY 399
Assorted Homemade Pickles
JPY 399
Fried food
Market value (please ask)
Crispy and Juicy Fried Chicken
JPY 609
Nagoya-style Fried Chicken Wing (1 piece)
JPY 157
Fried Chicken Cartilage
JPY 504
Garlic Karaage
JPY 504
Lotus root tempura
JPY 504
Cheese Stick
JPY 504
Heap of French Fries
JPY 399
Lotus Root Chips
JPY 399
Salad
Market value (please ask)
Homemade Potato Salad
JPY 399
Salad with Tofu and Salted Kombu
JPY 504
Caesar Salad with Onsen Tamago and Tomato
JPY 504
Colorful Vegetable Feast Salad
JPY 714
Shrimp and Asparagus Tartar Salad
JPY 714
Closing
Market value (please ask)
Warm Tamagoyaki Chicken Bowl (with Soup and Pickles)
JPY 609
Parent and Child Donburi (with Soup and Pickles)
JPY 609
Chicken Cutlet Rice Bowl (with Soup and Pickles)
JPY 609
Japanese Beef Rib Bowl (with Soup and Pickles)
JPY 819
Chicken Porridge
JPY 504
Kimchi Zosui
JPY 609
Soup Chazuke (Salmon Belly & Seared Cod Roe)
JPY 609
Soup Chazuke (Ume, Chanja, Takowasa)
JPY 504
Korean seaweed rice ball (with soup and pickles)
JPY 294
Grilled rice ball (with soup and pickles)
JPY 294
Shoyu Ramen with Chicken Broth
The final bowl
JPY 609
Separate Stomach
Market value (please ask)
Freshly Fried Naan Stuffed with Vanilla Ice Cream - Drizzled with Honey and Kinako
JPY 609
Honey Butter Vanilla Ice Cream with Sweet Red Bean
JPY 504
Black Honey Kinako with White Jade and Vanilla Ice Cream
JPY 399
Today's Ice Cream
JPY 294
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Koko kokoro kinbei
Japanese
ここから金べえ
Korean
코코카라 킨베
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.22km from Ikeda station
Hours
Sunday
Closed
Monday
17:00~25:00
(L.O.24:00)
Accepts reservations
Tuesday
17:00~25:00
(L.O.24:00)
Accepts reservations
Wednesday
17:00~25:00
(L.O.24:00)
Accepts reservations
Thursday
17:00~25:00
(L.O.24:00)
Accepts reservations
Friday
17:00~25:00
(L.O.24:00)
Accepts reservations
Saturday
17:00~25:00
(L.O.24:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
February 23, 2012
Website
None
Restaurant details
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