Manpuku

Kamameshi made with local fresh ingredients is popular. It is served using cooking methods that bring out the umami of the ingredients, providing satisfaction with every dish. There is also a wide variety of small plates, allowing you to enjoy the entire meal. In particular, dishes served on Kutani ware small plates are not only beautiful in appearance but also rich in flavor.

The interior, lined with beautiful Kutani ware small plates, offers a calm atmosphere that evokes a sense of Japanese aesthetics. There are also partitioned seats, allowing for a relaxed experience. Each visit brings new discoveries and provides a pleasant moment. It is a popular space among both locals and tourists.

Reopened on July 13, 2024. We have added new attractions and have made a fresh start as a beloved presence for both locals and tourists. This restaurant values its long-standing traditions while incorporating new initiatives. We continue to challenge ourselves for the future while cherishing the local food culture.