Ryukyu DINING TASTE

Enjoy dishes that utilize Okinawan ingredients, adding the essence of multinational cuisine to traditional cooking methods. The combination of island garlic and roast beef, among other creative menu items, is a highlight. You can savor the individuality of each dish from appetizers to desserts.

The space, with its focus on lighting and sound, evokes the feeling of an Asian resort. In a calm atmosphere reserved for adults, you can enjoy a leisurely time. The special ambiance of the night, with bamboo lanterns swaying, captivates the visitors.

Opened on July 20, 2019, it offers a new style of cuisine that blends Okinawan tradition with multinational essence. It is gaining attention as a place to rediscover the charm of Okinawa. Located within a hotel, it is also popular among travelers.