The Green Flash
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Latest Updates
Ratings
Reviews
Menu
Lightly smoked, spreadable served with Lavash
Six Jumbo gulf shrimp served with house made cocktail sauce
Served with Lavash
Freshly shucked
Freshly shucked, topped with sour cream & caviar, served on ice
Fresh oysters baked with sauteed garlic, leaf spinach, shallots & bacon, with a white wine dill sauce
Served in a garlic herb butter
Served with thinly-sliced onion, capers, crisp toast & cream cheese
Served with marinara sauce
Oven-baked with butter, parmesan & mozzarella
Breaded, served with Marinara Sauce
Fried Gulf shrimp tossed in a spicy garlic honey mustard sauce
Prince Edward Island mussels sauteed with tomatoes, garlic, and lemon wine
in season only (October-April)
Served with house made tartar sauce.
Traditional Corn Chowder with bacon
Captiva's Finest
Manhattan Style
Mixed baby greens, tomato, cucumber, cranberries, candied pecans
Romaine with fresh parmesan, tomato & crisp homemade garlic croutons
with fresh seasonal fruits & cottage cheese
Bronzed prawns tossed with fresh spinach, pine nuts, Mandarin oranges, onions, and hardboiled egg in a bacon & apricot vinaigrette
Mixed baby greens, Mandarin oranges, asparagus, artichoke hearts
with fresh seasonal fruit & cottage cheese
Served with American Cheese & house made horseradish
Flat Iron Steak w/light Demi Glaze and French fries
with kettle-cooked potato chips
with salsa and sour cream
with Swiss cheese, onions and mushrooms, with French fries & cole slaw
with salsa and sour cream
9 oz., peel-n-eat, with French fries & cole slaw
with French fries & coleslaw
fresh, with French fries & cole slaw
with blue cheese & celery sticks
Focaccia bread brushed with pesto, olive oil, Swiss cheese, tomato, prosciutto & smoked turkey breast, with kettle-cooked potato chips & cole slaw
with kettle-cooked potato chips & cole slaw
with kettle-cooked potato chips & cole slaw
with French fries & cole slaw
with French fries & cole slaw
Market Price
Maryland style, with French fries & cole slaw
Clams, mussels, calamari, shrimp, scallops & fish steamed in a saffron and fennel garlic broth
Fresh fish served with tortilla chips, pico de gallo & avocado
Jumbo shrimp coated with shredded coconut, deep fried, and served with a coconut glaze, French fries & cole slaw
Market Price
Homemade, with a consistency of a light sherbet
with ice cream & raspberry sauce
Smooth & delicious, with a thin & crispy crust
Homemade, with cream cheese icing
Lady fingers dipped in espresso & brandy, with mascarpone (sweet) cheese
Another homemade favorite
Triple layer chocolate cake with chocolate frosting
Please inquire about today’s flavors
Served with house made whipped cream
Vanilla or chocolate
Light and refreshing
Lightly smoked, spreadable served with Lavash
Six Jumbo gulf shrimp served with house made cocktail sauce.
Served with Lavash
Freshly shucked
Freshly shucked, topped with sour cream & caviar, served on ice
Fresh oysters baked with sauteed garlic, leaf spinach, shallots & bacon, with a white wine dill sauce
Served in a garlic herb butter
Served with thinly-sliced onion, capers, crisp toast & cream cheese
Served with marinara sauce
Oven-baked with butter, parmesan & mozzarella
Breaded, served with Marinara Sauce
Fried Gulf shrimp tossed in a spicy garlic honey mustard sauce
Prince Edward Island mussels sauteed with tomatoes, garlic, and lemon wine sauce, served with garlic bread
in season only (October-April)
Served with house made tartar sauce.
Captiva's finest
Traditional Corn Chowder with bacon
Manhattan Style
mixed baby greens, tomato, cucumber, cranberries & candied pecans (Choice of Creamy Herb Vinaigrette, Balsamic Vinaigrette, Ranch, or Bleu Cheese)
romaine with fresh parmesan, tomato & crisp homemade garlic croutons and served with garlic bread
Mixed baby greens, Mandarin oranges, asparagus, artichoke hearts, capers & Gorgonzola cheese, with smoked salmon, pan seared scallops & shrimp
Served with American Cheese & house made horseradish
with kettle-cooked potato chips
with French fries & cole slaw
fresh, with French fries & cole slaw
Market Price
Clams, mussels, calamari, shrimp, scallops & fish steamed in saffron and fennel garlic broth
Market Price
Homemade, with a consistency of a light sherbet
with ice cream & raspberry sauce
Smooth & delicious, with a thin & crispy crust
Homemade, with cream cheese icing
Lady fingers dipped in espresso & brandy, with mascarpone (sweet) cheese
Another homemade favorite
Triple layer chocolate cake with chocolate frosting
Please inquire about today’s flavors
Served with house made whipped cream
Vanilla or chocolate
Light and refreshing
Freshly shucked
Freshly shucked, topped with sour cream & caviar, served on ice
Fresh oysters baked with sauteed garlic, leaf spinach, shallots & bacon, with a white wine dill sauce
Served in a garlic herb butter
a Captiva original & longtime favorite
Served with thinly-sliced onion, capers, crisp toast & cream cheese
Marinated in olive oil, basic & garlic with red pepper, tomato & fresh mozzarella
Oven-baked with butter & parmesan
Served classic style, chilled
Served with marinara sauce
Maryland style, served with black bean & corn salsa
Ahi tuna encrusted in black & white sesame seeds, served with pickled ginger and a delicately crunchy seaweed salad and wasabi
Fried Gulf shrimp tossed in a spicy garlic honey mustard sauce
Prince Edward Island mussels sauteed with, garlic & lemon wine sauce
in season only (October-April)
Captiva's Finest
Manhattan Style
Traditional Corn Chowder with bacon
Mixed baby greens, tomato, cucumber, cranberries & candied pecans (Choice of Creamy Herb Vinaigrette, Balsamic Vinaigrette, Ranch, or Bleu Cheese)
Romaine with fresh parmesan, tomato. & crisp homemade garlic croutons
a delicacy of mixed baby greens, Mandarin oranges, asparagus, artichoke hearts & bleu cheese, with smoked salmon, pan seared scallops & shrimp
Sauteed chicken breast topped with wild mushroom sauce
with crabmeat and garlic herb butter
a Captiva original & longtime favorite
Fresh fish filet, fried scallops, oyster Rockefeller, BBQ shrimp & bacon, and steamed shrimp
Jumbo shrimp coated with shredded coconut deep fried, and served with a coconut glaze
Clams, mussels, calamari, shrimp, scallops & fish steamed in saffron and fennel garlic broth
12 oz., peel-n-eat
with crabmeat and Bearnaise sauce
with a saffron lemon cream sauce
with red & green peppers, onions and herbs , with dill sauce
½ lobster, shrimp and scallops served with asparagus, micro greens, and sun-dried tomatoes in a beurre blanc sauce
Grilled and topped with crabmeat, fresh spinach, and mango sauce
with a mango salsa
Lightly dusted in corn flakes and fried golden brown
Ahi tuna encrusted in black & white sesame seeds, served with a delicately crunchy seaweed salad and wasabi
Mild & firm, yet very tender, with garlic butter
in season only (October-April)
our house specialty, baked in white wine, lemon and & Worcestershire, finished with a buttery herb topping (may also order simply grilled or blackened)
12 oz., served with drawn butter
14 oz. “Prime” beef, served with sauteed mushrooms
8 oz., with green pepper demi-glace
14 oz., tender & grilled to perfection, with a wild mushroom reduction
Veal sauteed in butter, shallots, mushrooms, white wine, cream & lemon, served with homemade spätzli
Filet of pork wrapped in prosciutto ham, leaf spinach & puff pastry
7 oz. lobster tail & 6 oz. filet mignon
Homemade, with a consistency of a light sherbet
Homemade, with whipped cream, ice cream & raspberry sauce
Smooth & delicious, with a thin crust
Homemade, with cream cheese icing
Lady fingers dipped in espresso & brandy, with mascarpone (sweet) cheese
Another homemade favorite
Triple layer chocolate cake with chocolate frosting
Please inquire about today’s flavors
Served with house made whipped cream
vanilla or chocolate
Light and refreshing
Zinfandel / Merlot / Cabernet Sauvignon
Lush, concentrated and creamy on the palate, its ripe apple, melon, bright citrus and baking spice flavors culminate in a long, beautifully structured finish boasting crisp acidity and zesty minerality
Vivid aromas of red and black fruit characteristically introduce the wine. The palate emphasizes balance, with firm, round tannins and a complex finish that features a variety of notes from leather, espresso and chocolate
Sensuous violet and wild berry aromas, graceful layers of blackberry, black cherry, mocha and black olive harmoniously weave together in the mid-palate. This full-bodied wine with smooth tannins offers a velvety finish
Dark ruby color with a garnet edge and a complex nose of sandalwood, cedar, cassis, black cherry, dark chocolate and roasted coffee. On the palate, it is extremely rich and mouth-coating and has a long finish of concentrated fruit and spice with a slight tannic grip
Deep, dark and dense. A compelling bouquet packed with cherries, cassis, blackberries and cardamom. The palate is lush and concentrated with layers of blackberries, blueberries, hazelnut and cocoa
Offering a generous core of spicy blackberry, black licorice, wild berry and light cedary notes, full-bodied and expressive
A prestigious wine which has been made with grapes from 60 year old vines. It presents tinges of violet and a fruity nose. It evokes blackberries, spices and tobacco. Rich and long finish
Refined, high toned red currant and berry flavors and aromas mark this balanced, elegant wine and lead into suggestions of violets, rose petals, spice and leather set in finely delineated tannins
Medium-bodied wine with sweet tannins and an intriguing bouquet of "foresty" underbrush, red currants and black cherries. A hint of Asian spices gives it undeniable charm, silkiness and velvety texture
Packed with dark smoldering cocoa, mesquite, tobacco and roasted fig notes, all inlaid with pure cassis and plum preserves fruit flavors. Long and authoritative on the finish, with singed vanilla bean and tar notes adding length and dimension
Concentrated flavors and aromas of currant and cassis, spicy mocha, and vanilla bean. The entire palate is coated with sweet and chewy tannins that melt into a long rewarding finish
Lightly smoked, spreadable served with Lavash
Six Jumbo gulf shrimp served with house made cocktail sauce
Served with Lavash
Freshly shucked
Freshly shucked, topped with sour cream caviar, served on ice
Fresh oysters baked with sauteed garlic, leaf spinach, shallots bacon, with a white wine dill sauce
Served in a garlic herb butter
Served with thinly-sliced onion, capers, crisp toast cream cheese
Served with marinara sauce
Oven-baked with butter, parmesan mozzarella
Breaded, served with Marinara Sauce
Fried Gulf shrimp tossed in a spicy garlic honey mustard sauce
Prince Edward Island mussels sauteed with tomatoes, garlic, and lemon wine
in season only (October-April)
Served with house made tartar sauce.
Traditional Corn Chowder with bacon
Captiva's Finest
Manhattan Style
Mixed baby greens, tomato, cucumber, cranberries, candied pecans
Romaine with fresh parmesan, tomato crisp homemade garlic croutons
with fresh seasonal fruits cottage cheese
Bronzed prawns tossed with fresh spinach, pine nuts, Mandarin oranges, onions, and hardboiled egg in a bacon apricot vinaigrette
Mixed baby greens, Mandarin oranges, asparagus, artichoke hearts
with fresh seasonal fruit cottage cheese
Served with American Cheese house made horseradish
Flat Iron Steak w/light Demi Glaze and French fries
with kettle-cooked potato chips
with salsa and sour cream
with Swiss cheese, onions and mushrooms, with French fries cole slaw
with salsa and sour cream
9 oz., peel-n-eat, with French fries cole slaw
with French fries coleslaw
fresh, with French fries cole slaw
with blue cheese celery sticks
Focaccia bread brushed with pesto, olive oil, Swiss cheese, tomato, prosciutto smoked turkey breast, with kettle-cooked potato chips cole slaw
with kettle-cooked potato chips cole slaw
with kettle-cooked potato chips cole slaw
with French fries cole slaw
with French fries cole slaw
Market Price
Maryland style, with French fries cole slaw
Clams, mussels, calamari, shrimp, scallops fish steamed in a saffron and fennel garlic broth
Fresh fish served with tortilla chips, pico de gallo avocado
Jumbo shrimp coated with shredded coconut, deep fried, and served with a coconut glaze, French fries cole slaw
Market Price
Homemade, with a consistency of a light sherbet
with ice cream raspberry sauce
Smooth delicious, with a thin crispy crust
Homemade, with cream cheese icing
Lady fingers dipped in espresso brandy, with mascarpone (sweet) cheese
Another homemade favorite
Triple layer chocolate cake with chocolate frosting
Please inquire about today’s flavors
Served with house made whipped cream
Vanilla or chocolate
Light and refreshing
Lightly smoked, spreadable served with Lavash
Six Jumbo gulf shrimp served with house made cocktail sauce.
Served with Lavash
Freshly shucked
Freshly shucked, topped with sour cream caviar, served on ice
Fresh oysters baked with sauteed garlic, leaf spinach, shallots bacon, with a white wine dill sauce
Served in a garlic herb butter
Served with thinly-sliced onion, capers, crisp toast cream cheese
Served with marinara sauce
Oven-baked with butter, parmesan mozzarella
Breaded, served with Marinara Sauce
Fried Gulf shrimp tossed in a spicy garlic honey mustard sauce
Prince Edward Island mussels sauteed with tomatoes, garlic, and lemon wine sauce, served with garlic bread
in season only (October-April)
Served with house made tartar sauce.
Captiva's finest
Traditional Corn Chowder with bacon
Manhattan Style
mixed baby greens, tomato, cucumber, cranberries candied pecans (Choice of Creamy Herb Vinaigrette, Balsamic Vinaigrette, Ranch, or Bleu Cheese)
romaine with fresh parmesan, tomato crisp homemade garlic croutons and served with garlic bread
Mixed baby greens, Mandarin oranges, asparagus, artichoke hearts, capers Gorgonzola cheese, with smoked salmon, pan seared scallops shrimp
Served with American Cheese house made horseradish
with kettle-cooked potato chips
with French fries cole slaw
fresh, with French fries cole slaw
Market Price
Clams, mussels, calamari, shrimp, scallops fish steamed in saffron and fennel garlic broth
Market Price
Homemade, with a consistency of a light sherbet
with ice cream raspberry sauce
Smooth delicious, with a thin crispy crust
Homemade, with cream cheese icing
Lady fingers dipped in espresso brandy, with mascarpone (sweet) cheese
Another homemade favorite
Triple layer chocolate cake with chocolate frosting
Please inquire about today’s flavors
Served with house made whipped cream
Vanilla or chocolate
Light and refreshing
Freshly shucked
Freshly shucked, topped with sour cream caviar, served on ice
Fresh oysters baked with sauteed garlic, leaf spinach, shallots bacon, with a white wine dill sauce
Served in a garlic herb butter
a Captiva original longtime favorite
Served with thinly-sliced onion, capers, crisp toast cream cheese
Marinated in olive oil, basic garlic with red pepper, tomato fresh mozzarella
Oven-baked with butter parmesan
Served classic style, chilled
Served with marinara sauce
Maryland style, served with black bean corn salsa
Ahi tuna encrusted in black white sesame seeds, served with pickled ginger and a delicately crunchy seaweed salad and wasabi
Fried Gulf shrimp tossed in a spicy garlic honey mustard sauce
Prince Edward Island mussels sauteed with, garlic lemon wine sauce
in season only (October-April)
Captiva's Finest
Manhattan Style
Traditional Corn Chowder with bacon
Mixed baby greens, tomato, cucumber, cranberries candied pecans (Choice of Creamy Herb Vinaigrette, Balsamic Vinaigrette, Ranch, or Bleu Cheese)
Romaine with fresh parmesan, tomato. crisp homemade garlic croutons
a delicacy of mixed baby greens, Mandarin oranges, asparagus, artichoke hearts bleu cheese, with smoked salmon, pan seared scallops shrimp
Sauteed chicken breast topped with wild mushroom sauce
with crabmeat and garlic herb butter
a Captiva original longtime favorite
Fresh fish filet, fried scallops, oyster Rockefeller, BBQ shrimp bacon, and steamed shrimp
Jumbo shrimp coated with shredded coconut deep fried, and served with a coconut glaze
Clams, mussels, calamari, shrimp, scallops fish steamed in saffron and fennel garlic broth
12 oz., peel-n-eat
with crabmeat and Bearnaise sauce
with a saffron lemon cream sauce
with red green peppers, onions and herbs , with dill sauce
½ lobster, shrimp and scallops served with asparagus, micro greens, and sun-dried tomatoes in a beurre blanc sauce
Grilled and topped with crabmeat, fresh spinach, and mango sauce
with a mango salsa
Lightly dusted in corn flakes and fried golden brown
Ahi tuna encrusted in black white sesame seeds, served with a delicately crunchy seaweed salad and wasabi
Mild firm, yet very tender, with garlic butter
in season only (October-April)
our house specialty, baked in white wine, lemon and Worcestershire, finished with a buttery herb topping (may also order simply grilled or blackened)
12 oz., served with drawn butter
14 oz. “Prime” beef, served with sauteed mushrooms
8 oz., with green pepper demi-glace
14 oz., tender grilled to perfection, with a wild mushroom reduction
Veal sauteed in butter, shallots, mushrooms, white wine, cream lemon, served with homemade spätzli
Filet of pork wrapped in prosciutto ham, leaf spinach puff pastry
7 oz. lobster tail 6 oz. filet mignon
Homemade, with a consistency of a light sherbet
Homemade, with whipped cream, ice cream raspberry sauce
Smooth delicious, with a thin crust
Homemade, with cream cheese icing
Lady fingers dipped in espresso brandy, with mascarpone (sweet) cheese
Another homemade favorite
Triple layer chocolate cake with chocolate frosting
Please inquire about today’s flavors
Served with house made whipped cream
vanilla or chocolate
Light and refreshing
Zinfandel / Merlot / Cabernet Sauvignon
Lush, concentrated and creamy on the palate, its ripe apple, melon, bright citrus and baking spice flavors culminate in a long, beautifully structured finish boasting crisp acidity and zesty minerality
Vivid aromas of red and black fruit characteristically introduce the wine. The palate emphasizes balance, with firm, round tannins and a complex finish that features a variety of notes from leather, espresso and chocolate
Sensuous violet and wild berry aromas, graceful layers of blackberry, black cherry, mocha and black olive harmoniously weave together in the mid-palate. This full-bodied wine with smooth tannins offers a velvety finish
Dark ruby color with a garnet edge and a complex nose of sandalwood, cedar, cassis, black cherry, dark chocolate and roasted coffee. On the palate, it is extremely rich and mouth-coating and has a long finish of concentrated fruit and spice with a slight tannic grip
Deep, dark and dense. A compelling bouquet packed with cherries, cassis, blackberries and cardamom. The palate is lush and concentrated with layers of blackberries, blueberries, hazelnut and cocoa
Offering a generous core of spicy blackberry, black licorice, wild berry and light cedary notes, full-bodied and expressive
A prestigious wine which has been made with grapes from 60 year old vines. It presents tinges of violet and a fruity nose. It evokes blackberries, spices and tobacco. Rich and long finish
Refined, high toned red currant and berry flavors and aromas mark this balanced, elegant wine and lead into suggestions of violets, rose petals, spice and leather set in finely delineated tannins
Medium-bodied wine with sweet tannins and an intriguing bouquet of "foresty" underbrush, red currants and black cherries. A hint of Asian spices gives it undeniable charm, silkiness and velvety texture
Packed with dark smoldering cocoa, mesquite, tobacco and roasted fig notes, all inlaid with pure cassis and plum preserves fruit flavors. Long and authoritative on the finish, with singed vanilla bean and tar notes adding length and dimension
Concentrated flavors and aromas of currant and cassis, spicy mocha, and vanilla bean. The entire palate is coated with sweet and chewy tannins that melt into a long rewarding finish
Lightly smoked, spreadable served with Lavash
Six Jumbo gulf shrimp served with house made cocktail sauce
Served with Lavash
Freshly shucked
Freshly shucked, topped with sour cream & caviar, served on ice
Fresh oysters baked with sauteed garlic, leaf spinach, shallots & bacon, with a white wine dill sauce
Served in a garlic herb butter
Served with thinly-sliced onion, capers, crisp toast & cream cheese
Served with marinara sauce
Oven-baked with butter, parmesan & mozzarella
Breaded, served with Marinara Sauce
Fried Gulf shrimp tossed in a spicy garlic honey mustard sauce
Prince Edward Island mussels sauteed with tomatoes, garlic, and lemon wine
in season only (October-April)
Served with house made tartar sauce.
Traditional Corn Chowder with bacon
Captiva's Finest
Manhattan Style
Mixed baby greens, tomato, cucumber, cranberries, candied pecans
Romaine with fresh parmesan, tomato & crisp homemade garlic croutons
with fresh seasonal fruits & cottage cheese
Bronzed prawns tossed with fresh spinach, pine nuts, Mandarin oranges, onions, and hardboiled egg in a bacon & apricot vinaigrette
Mixed baby greens, Mandarin oranges, asparagus, artichoke hearts
with fresh seasonal fruit & cottage cheese
Served with American Cheese & house made horseradish
Flat Iron Steak w/light Demi Glaze and French fries
with kettle-cooked potato chips
with salsa and sour cream
with Swiss cheese, onions and mushrooms, with French fries & cole slaw
with salsa and sour cream
9 oz., peel-n-eat, with French fries & cole slaw
with French fries & coleslaw
fresh, with French fries & cole slaw
with blue cheese & celery sticks
Focaccia bread brushed with pesto, olive oil, Swiss cheese, tomato, prosciutto & smoked turkey breast, with kettle-cooked potato chips & cole slaw
with kettle-cooked potato chips & cole slaw
with kettle-cooked potato chips & cole slaw
with French fries & cole slaw
with French fries & cole slaw
Market Price
Maryland style, with French fries & cole slaw
Clams, mussels, calamari, shrimp, scallops & fish steamed in a saffron and fennel garlic broth
Fresh fish served with tortilla chips, pico de gallo & avocado
Jumbo shrimp coated with shredded coconut, deep fried, and served with a coconut glaze, French fries & cole slaw
Market Price
Homemade, with a consistency of a light sherbet
with ice cream & raspberry sauce
Smooth & delicious, with a thin & crispy crust
Homemade, with cream cheese icing
Lady fingers dipped in espresso & brandy, with mascarpone (sweet) cheese
Another homemade favorite
Triple layer chocolate cake with chocolate frosting
Please inquire about today’s flavors
Served with house made whipped cream
Vanilla or chocolate
Light and refreshing
Lightly smoked, spreadable served with Lavash
Six Jumbo gulf shrimp served with house made cocktail sauce.
Served with Lavash
Freshly shucked
Freshly shucked, topped with sour cream & caviar, served on ice
Fresh oysters baked with sauteed garlic, leaf spinach, shallots & bacon, with a white wine dill sauce
Served in a garlic herb butter
Served with thinly-sliced onion, capers, crisp toast & cream cheese
Served with marinara sauce
Oven-baked with butter, parmesan & mozzarella
Breaded, served with Marinara Sauce
Fried Gulf shrimp tossed in a spicy garlic honey mustard sauce
Prince Edward Island mussels sauteed with tomatoes, garlic, and lemon wine sauce, served with garlic bread
in season only (October-April)
Served with house made tartar sauce.
Captiva's finest
Traditional Corn Chowder with bacon
Manhattan Style
mixed baby greens, tomato, cucumber, cranberries & candied pecans (Choice of Creamy Herb Vinaigrette, Balsamic Vinaigrette, Ranch, or Bleu Cheese)
romaine with fresh parmesan, tomato & crisp homemade garlic croutons and served with garlic bread
Mixed baby greens, Mandarin oranges, asparagus, artichoke hearts, capers & Gorgonzola cheese, with smoked salmon, pan seared scallops & shrimp
Served with American Cheese & house made horseradish
with kettle-cooked potato chips
with French fries & cole slaw
fresh, with French fries & cole slaw
Market Price
Clams, mussels, calamari, shrimp, scallops & fish steamed in saffron and fennel garlic broth
Market Price
Homemade, with a consistency of a light sherbet
with ice cream & raspberry sauce
Smooth & delicious, with a thin & crispy crust
Homemade, with cream cheese icing
Lady fingers dipped in espresso & brandy, with mascarpone (sweet) cheese
Another homemade favorite
Triple layer chocolate cake with chocolate frosting
Please inquire about today’s flavors
Served with house made whipped cream
Vanilla or chocolate
Light and refreshing
Freshly shucked
Freshly shucked, topped with sour cream & caviar, served on ice
Fresh oysters baked with sauteed garlic, leaf spinach, shallots & bacon, with a white wine dill sauce
Served in a garlic herb butter
a Captiva original & longtime favorite
Served with thinly-sliced onion, capers, crisp toast & cream cheese
Marinated in olive oil, basic & garlic with red pepper, tomato & fresh mozzarella
Oven-baked with butter & parmesan
Served classic style, chilled
Served with marinara sauce
Maryland style, served with black bean & corn salsa
Ahi tuna encrusted in black & white sesame seeds, served with pickled ginger and a delicately crunchy seaweed salad and wasabi
Fried Gulf shrimp tossed in a spicy garlic honey mustard sauce
Prince Edward Island mussels sauteed with, garlic & lemon wine sauce
in season only (October-April)
Captiva's Finest
Manhattan Style
Traditional Corn Chowder with bacon
Mixed baby greens, tomato, cucumber, cranberries & candied pecans (Choice of Creamy Herb Vinaigrette, Balsamic Vinaigrette, Ranch, or Bleu Cheese)
Romaine with fresh parmesan, tomato. & crisp homemade garlic croutons
a delicacy of mixed baby greens, Mandarin oranges, asparagus, artichoke hearts & bleu cheese, with smoked salmon, pan seared scallops & shrimp
Sauteed chicken breast topped with wild mushroom sauce
with crabmeat and garlic herb butter
a Captiva original & longtime favorite
Fresh fish filet, fried scallops, oyster Rockefeller, BBQ shrimp & bacon, and steamed shrimp
Jumbo shrimp coated with shredded coconut deep fried, and served with a coconut glaze
Clams, mussels, calamari, shrimp, scallops & fish steamed in saffron and fennel garlic broth
12 oz., peel-n-eat
with crabmeat and Bearnaise sauce
with a saffron lemon cream sauce
with red & green peppers, onions and herbs , with dill sauce
½ lobster, shrimp and scallops served with asparagus, micro greens, and sun-dried tomatoes in a beurre blanc sauce
Grilled and topped with crabmeat, fresh spinach, and mango sauce
with a mango salsa
Lightly dusted in corn flakes and fried golden brown
Ahi tuna encrusted in black & white sesame seeds, served with a delicately crunchy seaweed salad and wasabi
Mild & firm, yet very tender, with garlic butter
in season only (October-April)
our house specialty, baked in white wine, lemon and & Worcestershire, finished with a buttery herb topping (may also order simply grilled or blackened)
12 oz., served with drawn butter
14 oz. “Prime” beef, served with sauteed mushrooms
8 oz., with green pepper demi-glace
14 oz., tender & grilled to perfection, with a wild mushroom reduction
Veal sauteed in butter, shallots, mushrooms, white wine, cream & lemon, served with homemade spätzli
Filet of pork wrapped in prosciutto ham, leaf spinach & puff pastry
7 oz. lobster tail & 6 oz. filet mignon
Homemade, with a consistency of a light sherbet
Homemade, with whipped cream, ice cream & raspberry sauce
Smooth & delicious, with a thin crust
Homemade, with cream cheese icing
Lady fingers dipped in espresso & brandy, with mascarpone (sweet) cheese
Another homemade favorite
Triple layer chocolate cake with chocolate frosting
Please inquire about today’s flavors
Served with house made whipped cream
vanilla or chocolate
Light and refreshing
Zinfandel / Merlot / Cabernet Sauvignon
Lush, concentrated and creamy on the palate, its ripe apple, melon, bright citrus and baking spice flavors culminate in a long, beautifully structured finish boasting crisp acidity and zesty minerality
Vivid aromas of red and black fruit characteristically introduce the wine. The palate emphasizes balance, with firm, round tannins and a complex finish that features a variety of notes from leather, espresso and chocolate
Sensuous violet and wild berry aromas, graceful layers of blackberry, black cherry, mocha and black olive harmoniously weave together in the mid-palate. This full-bodied wine with smooth tannins offers a velvety finish
Dark ruby color with a garnet edge and a complex nose of sandalwood, cedar, cassis, black cherry, dark chocolate and roasted coffee. On the palate, it is extremely rich and mouth-coating and has a long finish of concentrated fruit and spice with a slight tannic grip
Deep, dark and dense. A compelling bouquet packed with cherries, cassis, blackberries and cardamom. The palate is lush and concentrated with layers of blackberries, blueberries, hazelnut and cocoa
Offering a generous core of spicy blackberry, black licorice, wild berry and light cedary notes, full-bodied and expressive
A prestigious wine which has been made with grapes from 60 year old vines. It presents tinges of violet and a fruity nose. It evokes blackberries, spices and tobacco. Rich and long finish
Refined, high toned red currant and berry flavors and aromas mark this balanced, elegant wine and lead into suggestions of violets, rose petals, spice and leather set in finely delineated tannins
Medium-bodied wine with sweet tannins and an intriguing bouquet of "foresty" underbrush, red currants and black cherries. A hint of Asian spices gives it undeniable charm, silkiness and velvety texture
Packed with dark smoldering cocoa, mesquite, tobacco and roasted fig notes, all inlaid with pure cassis and plum preserves fruit flavors. Long and authoritative on the finish, with singed vanilla bean and tar notes adding length and dimension
Concentrated flavors and aromas of currant and cassis, spicy mocha, and vanilla bean. The entire palate is coated with sweet and chewy tannins that melt into a long rewarding finish
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