The Green Flash

Lightly smoked, spreadable served with Lavash

Six Jumbo gulf shrimp served with house made cocktail sauce.

Served with Lavash

Freshly shucked

Freshly shucked, topped with sour cream & caviar, served on ice

Fresh oysters baked with sauteed garlic, leaf spinach, shallots & bacon, with a white wine dill sauce

Served in a garlic herb butter

Served with thinly-sliced onion, capers, crisp toast & cream cheese

Served with marinara sauce

Oven-baked with butter, parmesan & mozzarella

Breaded, served with Marinara Sauce

Fried Gulf shrimp tossed in a spicy garlic honey mustard sauce

Prince Edward Island mussels sauteed with tomatoes, garlic, and lemon wine sauce, served with garlic bread

in season only (October-April)

Served with house made tartar sauce.

Captiva's finest

Traditional Corn Chowder with bacon

Manhattan Style

mixed baby greens, tomato, cucumber, cranberries & candied pecans (Choice of Creamy Herb Vinaigrette, Balsamic Vinaigrette, Ranch, or Bleu Cheese)

romaine with fresh parmesan, tomato & crisp homemade garlic croutons and served with garlic bread

Mixed baby greens, Mandarin oranges, asparagus, artichoke hearts, capers & Gorgonzola cheese, with smoked salmon, pan seared scallops & shrimp

Served with American Cheese & house made horseradish

with kettle-cooked potato chips

with French fries & cole slaw

fresh, with French fries & cole slaw

Market Price

Clams, mussels, calamari, shrimp, scallops & fish steamed in saffron and fennel garlic broth

Market Price

Homemade, with a consistency of a light sherbet

with ice cream & raspberry sauce

Smooth & delicious, with a thin & crispy crust

Homemade, with cream cheese icing

Lady fingers dipped in espresso & brandy, with mascarpone (sweet) cheese

Another homemade favorite

Triple layer chocolate cake with chocolate frosting

Please inquire about today’s flavors

Served with house made whipped cream

Vanilla or chocolate

Light and refreshing

Freshly shucked

Freshly shucked, topped with sour cream & caviar, served on ice

Fresh oysters baked with sauteed garlic, leaf spinach, shallots & bacon, with a white wine dill sauce

Served in a garlic herb butter

a Captiva original & longtime favorite

Served with thinly-sliced onion, capers, crisp toast & cream cheese

Marinated in olive oil, basic & garlic with red pepper, tomato & fresh mozzarella

Oven-baked with butter & parmesan

Served classic style, chilled

Served with marinara sauce

Maryland style, served with black bean & corn salsa

Ahi tuna encrusted in black & white sesame seeds, served with pickled ginger and a delicately crunchy seaweed salad and wasabi

Fried Gulf shrimp tossed in a spicy garlic honey mustard sauce

Prince Edward Island mussels sauteed with, garlic & lemon wine sauce

in season only (October-April)

Captiva's Finest

Manhattan Style

Traditional Corn Chowder with bacon

Mixed baby greens, tomato, cucumber, cranberries & candied pecans (Choice of Creamy Herb Vinaigrette, Balsamic Vinaigrette, Ranch, or Bleu Cheese)

Romaine with fresh parmesan, tomato. & crisp homemade garlic croutons

a delicacy of mixed baby greens, Mandarin oranges, asparagus, artichoke hearts & bleu cheese, with smoked salmon, pan seared scallops & shrimp

Sauteed chicken breast topped with wild mushroom sauce

with crabmeat and garlic herb butter

a Captiva original & longtime favorite

Fresh fish filet, fried scallops, oyster Rockefeller, BBQ shrimp & bacon, and steamed shrimp

Jumbo shrimp coated with shredded coconut deep fried, and served with a coconut glaze

Clams, mussels, calamari, shrimp, scallops & fish steamed in saffron and fennel garlic broth

12 oz., peel-n-eat

with crabmeat and Bearnaise sauce

with a saffron lemon cream sauce

with red & green peppers, onions and herbs , with dill sauce

½ lobster, shrimp and scallops served with asparagus, micro greens, and sun-dried tomatoes in a beurre blanc sauce

Grilled and topped with crabmeat, fresh spinach, and mango sauce

with a mango salsa

Lightly dusted in corn flakes and fried golden brown

Ahi tuna encrusted in black & white sesame seeds, served with a delicately crunchy seaweed salad and wasabi

Mild & firm, yet very tender, with garlic butter

in season only (October-April)

our house specialty, baked in white wine, lemon and & Worcestershire, finished with a buttery herb topping (may also order simply grilled or blackened)

12 oz., served with drawn butter

14 oz. “Prime” beef, served with sauteed mushrooms

8 oz., with green pepper demi-glace

14 oz., tender & grilled to perfection, with a wild mushroom reduction

Veal sauteed in butter, shallots, mushrooms, white wine, cream & lemon, served with homemade spätzli

Filet of pork wrapped in prosciutto ham, leaf spinach & puff pastry

7 oz. lobster tail & 6 oz. filet mignon

Homemade, with a consistency of a light sherbet

Homemade, with whipped cream, ice cream & raspberry sauce

Smooth & delicious, with a thin crust

Homemade, with cream cheese icing

Lady fingers dipped in espresso & brandy, with mascarpone (sweet) cheese

Another homemade favorite

Triple layer chocolate cake with chocolate frosting

Please inquire about today’s flavors

Served with house made whipped cream

vanilla or chocolate

Light and refreshing

Zinfandel / Merlot / Cabernet Sauvignon

Lush, concentrated and creamy on the palate, its ripe apple, melon, bright citrus and baking spice flavors culminate in a long, beautifully structured finish boasting crisp acidity and zesty minerality

Vivid aromas of red and black fruit characteristically introduce the wine. The palate emphasizes balance, with firm, round tannins and a complex finish that features a variety of notes from leather, espresso and chocolate

Sensuous violet and wild berry aromas, graceful layers of blackberry, black cherry, mocha and black olive harmoniously weave together in the mid-palate. This full-bodied wine with smooth tannins offers a velvety finish

Dark ruby color with a garnet edge and a complex nose of sandalwood, cedar, cassis, black cherry, dark chocolate and roasted coffee. On the palate, it is extremely rich and mouth-coating and has a long finish of concentrated fruit and spice with a slight tannic grip

Deep, dark and dense. A compelling bouquet packed with cherries, cassis, blackberries and cardamom. The palate is lush and concentrated with layers of blackberries, blueberries, hazelnut and cocoa

Offering a generous core of spicy blackberry, black licorice, wild berry and light cedary notes, full-bodied and expressive

A prestigious wine which has been made with grapes from 60 year old vines. It presents tinges of violet and a fruity nose. It evokes blackberries, spices and tobacco. Rich and long finish

Refined, high toned red currant and berry flavors and aromas mark this balanced, elegant wine and lead into suggestions of violets, rose petals, spice and leather set in finely delineated tannins

Medium-bodied wine with sweet tannins and an intriguing bouquet of "foresty" underbrush, red currants and black cherries. A hint of Asian spices gives it undeniable charm, silkiness and velvety texture

Packed with dark smoldering cocoa, mesquite, tobacco and roasted fig notes, all inlaid with pure cassis and plum preserves fruit flavors. Long and authoritative on the finish, with singed vanilla bean and tar notes adding length and dimension

Concentrated flavors and aromas of currant and cassis, spicy mocha, and vanilla bean. The entire palate is coated with sweet and chewy tannins that melt into a long rewarding finish

Lightly smoked, spreadable served with Lavash

Six Jumbo gulf shrimp served with house made cocktail sauce

Served with Lavash

Freshly shucked

Freshly shucked, topped with sour cream caviar, served on ice

Fresh oysters baked with sauteed garlic, leaf spinach, shallots bacon, with a white wine dill sauce

Served in a garlic herb butter

Served with thinly-sliced onion, capers, crisp toast cream cheese

Served with marinara sauce

Oven-baked with butter, parmesan mozzarella

Breaded, served with Marinara Sauce

Fried Gulf shrimp tossed in a spicy garlic honey mustard sauce

Prince Edward Island mussels sauteed with tomatoes, garlic, and lemon wine

in season only (October-April)

Served with house made tartar sauce.

Traditional Corn Chowder with bacon

Captiva's Finest

Manhattan Style

Mixed baby greens, tomato, cucumber, cranberries, candied pecans

Romaine with fresh parmesan, tomato crisp homemade garlic croutons

with fresh seasonal fruits cottage cheese

Bronzed prawns tossed with fresh spinach, pine nuts, Mandarin oranges, onions, and hardboiled egg in a bacon apricot vinaigrette

Mixed baby greens, Mandarin oranges, asparagus, artichoke hearts

with fresh seasonal fruit cottage cheese

Served with American Cheese house made horseradish

Flat Iron Steak w/light Demi Glaze and French fries

with kettle-cooked potato chips

with salsa and sour cream

with Swiss cheese, onions and mushrooms, with French fries cole slaw

with salsa and sour cream

9 oz., peel-n-eat, with French fries cole slaw

with French fries coleslaw

fresh, with French fries cole slaw

with blue cheese celery sticks

Focaccia bread brushed with pesto, olive oil, Swiss cheese, tomato, prosciutto smoked turkey breast, with kettle-cooked potato chips cole slaw

with kettle-cooked potato chips cole slaw

with kettle-cooked potato chips cole slaw

with French fries cole slaw

with French fries cole slaw

Market Price

Maryland style, with French fries cole slaw

Clams, mussels, calamari, shrimp, scallops fish steamed in a saffron and fennel garlic broth

Fresh fish served with tortilla chips, pico de gallo avocado

Jumbo shrimp coated with shredded coconut, deep fried, and served with a coconut glaze, French fries cole slaw

Market Price

Homemade, with a consistency of a light sherbet

with ice cream raspberry sauce

Smooth delicious, with a thin crispy crust

Homemade, with cream cheese icing

Lady fingers dipped in espresso brandy, with mascarpone (sweet) cheese

Another homemade favorite

Triple layer chocolate cake with chocolate frosting

Please inquire about today’s flavors

Served with house made whipped cream

Vanilla or chocolate

Light and refreshing

Lightly smoked, spreadable served with Lavash

Six Jumbo gulf shrimp served with house made cocktail sauce.

Served with Lavash

Freshly shucked

Freshly shucked, topped with sour cream caviar, served on ice

Fresh oysters baked with sauteed garlic, leaf spinach, shallots bacon, with a white wine dill sauce

Served in a garlic herb butter

Served with thinly-sliced onion, capers, crisp toast cream cheese

Served with marinara sauce

Oven-baked with butter, parmesan mozzarella

Breaded, served with Marinara Sauce

Fried Gulf shrimp tossed in a spicy garlic honey mustard sauce

Prince Edward Island mussels sauteed with tomatoes, garlic, and lemon wine sauce, served with garlic bread

in season only (October-April)

Served with house made tartar sauce.

Captiva's finest

Traditional Corn Chowder with bacon

Manhattan Style

mixed baby greens, tomato, cucumber, cranberries candied pecans (Choice of Creamy Herb Vinaigrette, Balsamic Vinaigrette, Ranch, or Bleu Cheese)

romaine with fresh parmesan, tomato crisp homemade garlic croutons and served with garlic bread

Mixed baby greens, Mandarin oranges, asparagus, artichoke hearts, capers Gorgonzola cheese, with smoked salmon, pan seared scallops shrimp

Served with American Cheese house made horseradish

with kettle-cooked potato chips

with French fries cole slaw

fresh, with French fries cole slaw

Market Price

Clams, mussels, calamari, shrimp, scallops fish steamed in saffron and fennel garlic broth

Market Price

Homemade, with a consistency of a light sherbet

with ice cream raspberry sauce

Smooth delicious, with a thin crispy crust

Homemade, with cream cheese icing

Lady fingers dipped in espresso brandy, with mascarpone (sweet) cheese

Another homemade favorite

Triple layer chocolate cake with chocolate frosting

Please inquire about today’s flavors

Served with house made whipped cream

Vanilla or chocolate

Light and refreshing

Freshly shucked

Freshly shucked, topped with sour cream caviar, served on ice

Fresh oysters baked with sauteed garlic, leaf spinach, shallots bacon, with a white wine dill sauce

Served in a garlic herb butter

a Captiva original longtime favorite

Served with thinly-sliced onion, capers, crisp toast cream cheese

Marinated in olive oil, basic garlic with red pepper, tomato fresh mozzarella

Oven-baked with butter parmesan

Served classic style, chilled

Served with marinara sauce

Maryland style, served with black bean corn salsa

Ahi tuna encrusted in black white sesame seeds, served with pickled ginger and a delicately crunchy seaweed salad and wasabi

Fried Gulf shrimp tossed in a spicy garlic honey mustard sauce

Prince Edward Island mussels sauteed with, garlic lemon wine sauce

in season only (October-April)

Captiva's Finest

Manhattan Style

Traditional Corn Chowder with bacon

Mixed baby greens, tomato, cucumber, cranberries candied pecans (Choice of Creamy Herb Vinaigrette, Balsamic Vinaigrette, Ranch, or Bleu Cheese)

Romaine with fresh parmesan, tomato. crisp homemade garlic croutons

a delicacy of mixed baby greens, Mandarin oranges, asparagus, artichoke hearts bleu cheese, with smoked salmon, pan seared scallops shrimp

Sauteed chicken breast topped with wild mushroom sauce

with crabmeat and garlic herb butter

a Captiva original longtime favorite

Fresh fish filet, fried scallops, oyster Rockefeller, BBQ shrimp bacon, and steamed shrimp

Jumbo shrimp coated with shredded coconut deep fried, and served with a coconut glaze

Clams, mussels, calamari, shrimp, scallops fish steamed in saffron and fennel garlic broth

12 oz., peel-n-eat

with crabmeat and Bearnaise sauce

with a saffron lemon cream sauce

with red green peppers, onions and herbs , with dill sauce

½ lobster, shrimp and scallops served with asparagus, micro greens, and sun-dried tomatoes in a beurre blanc sauce

Grilled and topped with crabmeat, fresh spinach, and mango sauce

with a mango salsa

Lightly dusted in corn flakes and fried golden brown

Ahi tuna encrusted in black white sesame seeds, served with a delicately crunchy seaweed salad and wasabi

Mild firm, yet very tender, with garlic butter

in season only (October-April)

our house specialty, baked in white wine, lemon and Worcestershire, finished with a buttery herb topping (may also order simply grilled or blackened)

12 oz., served with drawn butter

14 oz. “Prime” beef, served with sauteed mushrooms

8 oz., with green pepper demi-glace

14 oz., tender grilled to perfection, with a wild mushroom reduction

Veal sauteed in butter, shallots, mushrooms, white wine, cream lemon, served with homemade spätzli

Filet of pork wrapped in prosciutto ham, leaf spinach puff pastry

7 oz. lobster tail 6 oz. filet mignon

Homemade, with a consistency of a light sherbet

Homemade, with whipped cream, ice cream raspberry sauce

Smooth delicious, with a thin crust

Homemade, with cream cheese icing

Lady fingers dipped in espresso brandy, with mascarpone (sweet) cheese

Another homemade favorite

Triple layer chocolate cake with chocolate frosting

Please inquire about today’s flavors

Served with house made whipped cream

vanilla or chocolate

Light and refreshing

Zinfandel / Merlot / Cabernet Sauvignon

Lush, concentrated and creamy on the palate, its ripe apple, melon, bright citrus and baking spice flavors culminate in a long, beautifully structured finish boasting crisp acidity and zesty minerality

Vivid aromas of red and black fruit characteristically introduce the wine. The palate emphasizes balance, with firm, round tannins and a complex finish that features a variety of notes from leather, espresso and chocolate

Sensuous violet and wild berry aromas, graceful layers of blackberry, black cherry, mocha and black olive harmoniously weave together in the mid-palate. This full-bodied wine with smooth tannins offers a velvety finish

Dark ruby color with a garnet edge and a complex nose of sandalwood, cedar, cassis, black cherry, dark chocolate and roasted coffee. On the palate, it is extremely rich and mouth-coating and has a long finish of concentrated fruit and spice with a slight tannic grip

Deep, dark and dense. A compelling bouquet packed with cherries, cassis, blackberries and cardamom. The palate is lush and concentrated with layers of blackberries, blueberries, hazelnut and cocoa

Offering a generous core of spicy blackberry, black licorice, wild berry and light cedary notes, full-bodied and expressive

A prestigious wine which has been made with grapes from 60 year old vines. It presents tinges of violet and a fruity nose. It evokes blackberries, spices and tobacco. Rich and long finish

Refined, high toned red currant and berry flavors and aromas mark this balanced, elegant wine and lead into suggestions of violets, rose petals, spice and leather set in finely delineated tannins

Medium-bodied wine with sweet tannins and an intriguing bouquet of "foresty" underbrush, red currants and black cherries. A hint of Asian spices gives it undeniable charm, silkiness and velvety texture

Packed with dark smoldering cocoa, mesquite, tobacco and roasted fig notes, all inlaid with pure cassis and plum preserves fruit flavors. Long and authoritative on the finish, with singed vanilla bean and tar notes adding length and dimension

Concentrated flavors and aromas of currant and cassis, spicy mocha, and vanilla bean. The entire palate is coated with sweet and chewy tannins that melt into a long rewarding finish

Lightly smoked, spreadable served with Lavash

Six Jumbo gulf shrimp served with house made cocktail sauce

Served with Lavash

Freshly shucked

Freshly shucked, topped with sour cream & caviar, served on ice

Fresh oysters baked with sauteed garlic, leaf spinach, shallots & bacon, with a white wine dill sauce

Served in a garlic herb butter

Served with thinly-sliced onion, capers, crisp toast & cream cheese

Served with marinara sauce

Oven-baked with butter, parmesan & mozzarella

Breaded, served with Marinara Sauce

Fried Gulf shrimp tossed in a spicy garlic honey mustard sauce

Prince Edward Island mussels sauteed with tomatoes, garlic, and lemon wine

in season only (October-April)

Served with house made tartar sauce.

Traditional Corn Chowder with bacon

Captiva's Finest

Manhattan Style

Mixed baby greens, tomato, cucumber, cranberries, candied pecans

Romaine with fresh parmesan, tomato & crisp homemade garlic croutons

with fresh seasonal fruits & cottage cheese

Bronzed prawns tossed with fresh spinach, pine nuts, Mandarin oranges, onions, and hardboiled egg in a bacon & apricot vinaigrette

Mixed baby greens, Mandarin oranges, asparagus, artichoke hearts

with fresh seasonal fruit & cottage cheese

Served with American Cheese & house made horseradish

Flat Iron Steak w/light Demi Glaze and French fries

with kettle-cooked potato chips

with salsa and sour cream

with Swiss cheese, onions and mushrooms, with French fries & cole slaw

with salsa and sour cream

9 oz., peel-n-eat, with French fries & cole slaw

with French fries & coleslaw

fresh, with French fries & cole slaw

with blue cheese & celery sticks

Focaccia bread brushed with pesto, olive oil, Swiss cheese, tomato, prosciutto & smoked turkey breast, with kettle-cooked potato chips & cole slaw

with kettle-cooked potato chips & cole slaw

with kettle-cooked potato chips & cole slaw

with French fries & cole slaw

with French fries & cole slaw

Market Price

Maryland style, with French fries & cole slaw

Clams, mussels, calamari, shrimp, scallops & fish steamed in a saffron and fennel garlic broth

Fresh fish served with tortilla chips, pico de gallo & avocado

Jumbo shrimp coated with shredded coconut, deep fried, and served with a coconut glaze, French fries & cole slaw

Market Price

Homemade, with a consistency of a light sherbet

with ice cream & raspberry sauce

Smooth & delicious, with a thin & crispy crust

Homemade, with cream cheese icing

Lady fingers dipped in espresso & brandy, with mascarpone (sweet) cheese

Another homemade favorite

Triple layer chocolate cake with chocolate frosting

Please inquire about today’s flavors

Served with house made whipped cream

Vanilla or chocolate

Light and refreshing

Lightly smoked, spreadable served with Lavash

Six Jumbo gulf shrimp served with house made cocktail sauce.

Served with Lavash

Freshly shucked

Freshly shucked, topped with sour cream & caviar, served on ice

Fresh oysters baked with sauteed garlic, leaf spinach, shallots & bacon, with a white wine dill sauce

Served in a garlic herb butter

Served with thinly-sliced onion, capers, crisp toast & cream cheese

Served with marinara sauce

Oven-baked with butter, parmesan & mozzarella

Breaded, served with Marinara Sauce

Fried Gulf shrimp tossed in a spicy garlic honey mustard sauce

Prince Edward Island mussels sauteed with tomatoes, garlic, and lemon wine sauce, served with garlic bread

in season only (October-April)

Served with house made tartar sauce.

Captiva's finest

Traditional Corn Chowder with bacon

Manhattan Style

mixed baby greens, tomato, cucumber, cranberries & candied pecans (Choice of Creamy Herb Vinaigrette, Balsamic Vinaigrette, Ranch, or Bleu Cheese)

romaine with fresh parmesan, tomato & crisp homemade garlic croutons and served with garlic bread

Mixed baby greens, Mandarin oranges, asparagus, artichoke hearts, capers & Gorgonzola cheese, with smoked salmon, pan seared scallops & shrimp

Served with American Cheese & house made horseradish

with kettle-cooked potato chips

with French fries & cole slaw

fresh, with French fries & cole slaw

Market Price

Clams, mussels, calamari, shrimp, scallops & fish steamed in saffron and fennel garlic broth

Market Price

Homemade, with a consistency of a light sherbet

with ice cream & raspberry sauce

Smooth & delicious, with a thin & crispy crust

Homemade, with cream cheese icing

Lady fingers dipped in espresso & brandy, with mascarpone (sweet) cheese

Another homemade favorite

Triple layer chocolate cake with chocolate frosting

Please inquire about today’s flavors

Served with house made whipped cream

Vanilla or chocolate

Light and refreshing

Freshly shucked

Freshly shucked, topped with sour cream & caviar, served on ice

Fresh oysters baked with sauteed garlic, leaf spinach, shallots & bacon, with a white wine dill sauce

Served in a garlic herb butter

a Captiva original & longtime favorite

Served with thinly-sliced onion, capers, crisp toast & cream cheese

Marinated in olive oil, basic & garlic with red pepper, tomato & fresh mozzarella

Oven-baked with butter & parmesan

Served classic style, chilled

Served with marinara sauce

Maryland style, served with black bean & corn salsa

Ahi tuna encrusted in black & white sesame seeds, served with pickled ginger and a delicately crunchy seaweed salad and wasabi

Fried Gulf shrimp tossed in a spicy garlic honey mustard sauce

Prince Edward Island mussels sauteed with, garlic & lemon wine sauce

in season only (October-April)

Captiva's Finest

Manhattan Style

Traditional Corn Chowder with bacon

Mixed baby greens, tomato, cucumber, cranberries & candied pecans (Choice of Creamy Herb Vinaigrette, Balsamic Vinaigrette, Ranch, or Bleu Cheese)

Romaine with fresh parmesan, tomato. & crisp homemade garlic croutons

a delicacy of mixed baby greens, Mandarin oranges, asparagus, artichoke hearts & bleu cheese, with smoked salmon, pan seared scallops & shrimp

Sauteed chicken breast topped with wild mushroom sauce

with crabmeat and garlic herb butter

a Captiva original & longtime favorite

Fresh fish filet, fried scallops, oyster Rockefeller, BBQ shrimp & bacon, and steamed shrimp

Jumbo shrimp coated with shredded coconut deep fried, and served with a coconut glaze

Clams, mussels, calamari, shrimp, scallops & fish steamed in saffron and fennel garlic broth

12 oz., peel-n-eat

with crabmeat and Bearnaise sauce

with a saffron lemon cream sauce

with red & green peppers, onions and herbs , with dill sauce

½ lobster, shrimp and scallops served with asparagus, micro greens, and sun-dried tomatoes in a beurre blanc sauce

Grilled and topped with crabmeat, fresh spinach, and mango sauce

with a mango salsa

Lightly dusted in corn flakes and fried golden brown

Ahi tuna encrusted in black & white sesame seeds, served with a delicately crunchy seaweed salad and wasabi

Mild & firm, yet very tender, with garlic butter

in season only (October-April)

our house specialty, baked in white wine, lemon and & Worcestershire, finished with a buttery herb topping (may also order simply grilled or blackened)

12 oz., served with drawn butter

14 oz. “Prime” beef, served with sauteed mushrooms

8 oz., with green pepper demi-glace

14 oz., tender & grilled to perfection, with a wild mushroom reduction

Veal sauteed in butter, shallots, mushrooms, white wine, cream & lemon, served with homemade spätzli

Filet of pork wrapped in prosciutto ham, leaf spinach & puff pastry

7 oz. lobster tail & 6 oz. filet mignon

Homemade, with a consistency of a light sherbet

Homemade, with whipped cream, ice cream & raspberry sauce

Smooth & delicious, with a thin crust

Homemade, with cream cheese icing

Lady fingers dipped in espresso & brandy, with mascarpone (sweet) cheese

Another homemade favorite

Triple layer chocolate cake with chocolate frosting

Please inquire about today’s flavors

Served with house made whipped cream

vanilla or chocolate

Light and refreshing

Zinfandel / Merlot / Cabernet Sauvignon

Lush, concentrated and creamy on the palate, its ripe apple, melon, bright citrus and baking spice flavors culminate in a long, beautifully structured finish boasting crisp acidity and zesty minerality

Vivid aromas of red and black fruit characteristically introduce the wine. The palate emphasizes balance, with firm, round tannins and a complex finish that features a variety of notes from leather, espresso and chocolate

Sensuous violet and wild berry aromas, graceful layers of blackberry, black cherry, mocha and black olive harmoniously weave together in the mid-palate. This full-bodied wine with smooth tannins offers a velvety finish

Dark ruby color with a garnet edge and a complex nose of sandalwood, cedar, cassis, black cherry, dark chocolate and roasted coffee. On the palate, it is extremely rich and mouth-coating and has a long finish of concentrated fruit and spice with a slight tannic grip

Deep, dark and dense. A compelling bouquet packed with cherries, cassis, blackberries and cardamom. The palate is lush and concentrated with layers of blackberries, blueberries, hazelnut and cocoa

Offering a generous core of spicy blackberry, black licorice, wild berry and light cedary notes, full-bodied and expressive

A prestigious wine which has been made with grapes from 60 year old vines. It presents tinges of violet and a fruity nose. It evokes blackberries, spices and tobacco. Rich and long finish

Refined, high toned red currant and berry flavors and aromas mark this balanced, elegant wine and lead into suggestions of violets, rose petals, spice and leather set in finely delineated tannins

Medium-bodied wine with sweet tannins and an intriguing bouquet of "foresty" underbrush, red currants and black cherries. A hint of Asian spices gives it undeniable charm, silkiness and velvety texture

Packed with dark smoldering cocoa, mesquite, tobacco and roasted fig notes, all inlaid with pure cassis and plum preserves fruit flavors. Long and authoritative on the finish, with singed vanilla bean and tar notes adding length and dimension

Concentrated flavors and aromas of currant and cassis, spicy mocha, and vanilla bean. The entire palate is coated with sweet and chewy tannins that melt into a long rewarding finish