Yakiniku Horumon Suminchu
焼肉ホルモンすみんちゅ
3.26
（1 reviews）JPY 7,000
Yakiniku
Shinjuku-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.29km from Shinnookubo station0.45km from Higashishinnjuku station0.56km from Ookubo station0.62km from Seibushinnjuku station0.94km from Nishiwaseda station0.95km from Shinnjukunishiguchi station1.15km from Shinnjukusannchoume station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money not accepted.・QR code payment is not available
| S | M | T | W | T | F | S |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem yakiniku restaurant in Shin-Okubo
This homey establishment, run by a yakiniku restaurant with 30 years of experience, offers a cozy atmosphere. You can savor fresh Wagyu and horumon directly sourced from Shibaura, making it a must-visit for meat lovers. With a variety of meat dishes including carefully selected horumon, shibire, and aged harami, it's the perfect place to stop by. A recommended spot to fully enjoy yakiniku in Shin-Okubo.
Highlights
Ratings
3.26（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.27(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Courses
All-you-can-drink is available for those who order a course meal.
JPY 2,000
To be chosen on the day
JPY 0
[Normal course] Reservations required by the day before! This course includes Wagyu beef and other hormone directly sent from Shibaura. 5,500 yen is 5,000 yen (total 16 dishes) #Orders cannot be accepted on the day of the course.
This is a standard course that includes matured harami, seared top ribs with meat sushi, and top liver that is freshly harvested in the morning directly from Shibaura.
JPY 5,000
[Top course] Reservations required by the day before! The most popular course, which includes a well-balanced selection of our finest Japanese black beef!
This top course includes the seared top ribs (seared and then nigiri sushi) and Sumitonin's signature top quality black wagyu beef.
JPY 6,000
[Special Course] [2.5 hours] Reservations required 2 days in advance! The course is made with a focus on the quality of Kuroge Wagyu beef. 8,500 yen is 7,500 yen (total 16 dishes) #Orders cannot be accepted on the day of the event.
This is a special course that focuses on quality and features a collection of rare parts. We reserve the right to refuse the course if the best items are not available. Early reservation is recommended.
JPY 7,500
Beer
The Premium Malt's with Divine Foam
・Glass 450 yen ・Medium Mug 490 yen ・Large Mug 890 yen ・Bottle Beer 690 yen ・All-Free 550 yen
JPY 490
Highball
Jim Beam Highball
Mega Jug 790 yen
JPY 450
Kaku Highball
Mega Jug 890 yen
JPY 490
Sour
Freshly Squeezed Sour Varieties
Freshly Squeezed Lemon Sour, Freshly Squeezed Grapefruit Sour
JPY 490
Various Sours
Salty plum sour, lemon sour, yuzu honey sour, Calpis sour, oolong high, green tea high, jasmine high, corn high, red ball punch
JPY 450
Cassis Various
・Cassis Orange ・Cassis Oolong ・Cassis Soda
JPY 590
Makkoli, Korean Soju
Makgeolli
・Glass 500 yen ・Jar Makgeolli 1690 yen ・Fresh Makgeolli 1690 yen
JPY 500
Chamisul
JPY 990
Meat Specialty Sour 'Gin Tonic'
Meat-Special Savage Gin Tonic
JPY 490
Plum Wine
Nanko Ume Plum Wine
JPY 590
Authentic Shochu
Authentic Shochu [Sweet Potato]
・Tominohouzann・Akaru Nōson・Sato Kuro
JPY 590
Authentic Shochu [Barley]
・Nakanaka・Kanpachi
JPY 590
Soft Drink
Soft Drinks Various Types
JPY 350
Recommended Menu
Shibaura Special Selection
Wagyu Upper Kalbi, Wagyu Upper Misuji, Wagyu Upper Harami or Wagyu Upper Sogari, Wagyu Lamp
JPY 2,948
Shibaura Standard Platter
Wagyu short rib, Wagyu loin, Wagyu chuck rib, Aged skirt steak
JPY 2,068
Shibaura Omakase Mori
Wagyu Chuu Ochi Kalbi, Wagyu Roasu Jukusei Harami, Iberico Buta Toro
JPY 1,738
Three Types of Lean Meat
Domestic Tenderloin, Wagyu Upper Misuji, Wagyu Rump
JPY 2,178
Freshly Slaughtered Liver and Heart Set
JPY 1,518
Shibaura Hormone Mori Salt or Delicious Spicy
JPY 1,518
Wagyu Tororo Yukke (Seared)
Limited to 5 servings
JPY 1,628
Iberico Set
Iberico Spicy Delicious Kalbi, Pork Toro
JPY 1,408
Freshly Cut Thick Liver
JPY 1,628
Grilled Sukiyaki Large Ribeye
JPY 2,695
Wagyu Trimmings
JPY 1,298
Spicy (One Dish)
Red Spicy Yukgaejang Soup
JPY 1,045
Red Spicy Beef Curry
JPY 1,100
Red Spicy Cold Noodles
JPY 1,210
Special Selection
Phantom Supreme Beef
Limited quantity! A rare cut that can only be taken from one cow, with just 120g available.
JPY 3,410
Wagyu Special Selected Kalbi
Limited quantity❗️
JPY 2,860
Upper Tongue Salt
JPY 2,255
Wagyu Upper Rib
JPY 2,255
Wagyu Sirloin
JPY 2,035
Wagyu Upper Skirt
JPY 2,695
Standard
Salted Tongue
JPY 1,518
Wagyu Kalbi
JPY 1,408
Wagyu Roast
JPY 1,408
Aged Harami
JPY 1,408
Wagyu Chukochi Kalbi
JPY 1,408
Red Meat
Domestic Tenderloin
JPY 1,705
Wagyu Upper Misuji
JPY 2,035
Wagyu Lamp
JPY 2,035
Wagyu Upper Skirt
JPY 2,695
Exceptional Item
Grilled Sukiyaki Large Ribeye
Additional Egg Yolk Sauce 275 yen
JPY 2,750
Negi System
Negi Shio Tan
JPY 1,628
Wagyu Green Onion Salt Kalbi
JPY 1,518
Wagyu Green Onion Salt Roast
JPY 1,518
Aged Green Onion Salted Skirt Steak
JPY 1,518
Shibaura Hormone
Asashime Liver
JPY 1,210
Asashime Hatsu
JPY 990
Upper Mino
JPY 1,210
Jō Hormone
JPY 990
Toro Hormone
JPY 825
Upper Nankotsu
JPY 825
Shibire
JPY 825
Giara
JPY 825
Yan
JPY 825
Pork
Iberico Spicy Delicious Kalbi
JPY 990
Iberico Pork Toro
JPY 990
Pickles and Vegetables
Kimchi Platter
Kimchi 550, Oi Kimchi 550, Nagaimo Kimchi 550
JPY 1,045
Choregi Salad
JPY 770
Namul Assortment
JPY 660
Sanchu
JPY 550
Addictive Green Onion Pile
JPY 550
Garlic Oil Grilled
JPY 550
Thick Shiitake Mushroom Butter Grilled
JPY 935
Seasonal Vegetable Platter
JPY 1,045
White Senmai Sashimi with Vinegar Miso
JPY 770
Fruit Tomato
JPY 770
Three Types of Sea Fragrance
JPY 770
Korean Seaweed
JPY 330
Soup - Final Dish / Others
Yukgaejang Soup
JPY 935
Sorontan Soup
JPY 825
Beef and Egg Soup
JPY 825
Cold Noodles
JPY 1,100
Stone Grilled Yukke Bibimbap
JPY 1,540
Yukgaejang Soup
JPY 1,210
Yukkejan Noodles
JPY 1,210
Sorontankuppa
JPY 1,100
Sorontan Noodles
JPY 1,100
Beef Curry from the Yakiniku Restaurant
JPY 990
Rice
JPY 330
Vanilla Ice Cream
JPY 440
Warabi Mochi and Kuromitsu Ice Cream
JPY 660
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Horumon Suminchu
Japanese
焼肉ホルモンすみんちゅ
Korean
야키니쿠홀몬스민츄
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.29km from Shinnookubo station0.45km from Higashishinnjuku station0.56km from Ookubo station0.62km from Seibushinnjuku station0.94km from Nishiwaseda station0.95km from Shinnjukunishiguchi station1.15km from Shinnjukusannchoume station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money not accepted.・QR code payment is not available
Facilities
Parking lot
None 近隣にコインパーキング有
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
Unknown
Restaurant details
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