烧肉ホルモンすみんちゅ
焼肉ホルモンすみんちゅ / Yakiniku Horumon Suminchu
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
新大久保的隐秘烧肉店
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This is a standard course that includes matured harami, seared top ribs with meat sushi, and top liver that is freshly harvested in the morning directly from Shibaura.
This top course includes the seared top ribs (seared and then nigiri sushi) and Sumitonin's signature top quality black wagyu beef.
This is a special course that focuses on quality and features a collection of rare parts. We reserve the right to refuse the course if the best items are not available. Early reservation is recommended.
・Glass 450 yen ・Medium Mug 490 yen ・Large Mug 890 yen ・Bottle Beer 690 yen ・All-Free 550 yen
Mega Jug 790 yen
Mega Jug 890 yen
Freshly Squeezed Lemon Sour, Freshly Squeezed Grapefruit Sour
Salty plum sour, lemon sour, yuzu honey sour, Calpis sour, oolong high, green tea high, jasmine high, corn high, red ball punch
・Cassis Orange ・Cassis Oolong ・Cassis Soda
・Glass 500 yen ・Jar Makgeolli 1690 yen ・Fresh Makgeolli 1690 yen
・Tominohouzann・Akaru Nōson・Sato Kuro
・Nakanaka・Kanpachi
Wagyu Upper Kalbi, Wagyu Upper Misuji, Wagyu Upper Harami or Wagyu Upper Sogari, Wagyu Lamp
Wagyu short rib, Wagyu loin, Wagyu chuck rib, Aged skirt steak
Wagyu Chuu Ochi Kalbi, Wagyu Roasu Jukusei Harami, Iberico Buta Toro
Domestic Tenderloin, Wagyu Upper Misuji, Wagyu Rump
Limited to 5 servings
Iberico Spicy Delicious Kalbi, Pork Toro
Limited quantity! A rare cut that can only be taken from one cow, with just 120g available.
Limited quantity❗️
Additional Egg Yolk Sauce 275 yen
Kimchi 550, Oi Kimchi 550, Nagaimo Kimchi 550
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