Butcher & Bull Steakhouse

Chef curated selection of artisanal cheeses and savory cured meats with accoutrement.

Crispy Cauliflower Florets | House Buffalo Sauce | Celery Slaw | House Bleu Cheese Dressing

Crispy Fried Shrimp | House Bang Bang Sauce | Scallion | Sesame | Togarashi

Select Fresh Breads and Rolls | Whipped Honey Butter | Apple Butter

Seven Wings | Calabrian Chili & Honey Sauce | Crudité | Green Goddess Ranch

Thin Raw Wagyu | Arugula | Shaved Pecorino | Crispy Capers | Horseradish Aioli | Smoked Maldon | Balsamic | Grissini

Maple Glaze | Black Garlic Shoyu | Goat Cheese | Spiced Almond | Fried Garlic

Fresh Burrata | Lump Crab | Cherry Tomato | Basil | Olive Oil | Grilled Focaccia

Open Flame Finished | Chewrene Pepper Glaze | Bacon Dust | Crispy Shallots | Scallions | Buttermilk Ranch

House Steak Sauce, Red Wine Demi Glace, Brandy Peppercorn Cream, Mushroom Marsala, Chimichurri

Butter Of The Gods, Torched Bleu Cheese, Sauteed Mushrooms and Onions, Grilled Shrimp (4), Grilled Coldwater Lobster Tail

Goat Cheese Creamed Spinach, Grilled Asparagus, Maple Glazed Baby Carrots, Sweet Potato Waffle Fries, House Coleslaw, Roasted Broccolini, Roasted Garlic Mashed Potatoes, Parmesan Truffle Fries, Carolina Gold Middlins, Baked Gouda Mac and Cheese, Old Mill Cheddar Grits

Served Chilled | Watermelon | Tomato | Cucumber | Onion | Fresh Mint

House Beef Broth | Caramelized Smoked Onion | Apple Brandy | Broiled Smoked Provolone | Tallow Grilled Sourdough

Mixed Greens | Pickled Onion | Cherry Tomato | Carrot | Cucumber | Balsamic Vinaigrette

Iceberg | Maytag Bleu Crumble | Candied Bacon Lardon | Marinated Cherry Tomato | Crispy Shallot | Pickled Onion | House Bleu Cheese Dressing

Baby Romaine Wedges | House Caesar | Brown Butter Crouton | Shaved Parmesan | Fried Capers | White Anchovy

Cheerwine Braised Shortrib | Garlic Mashed Potato | Roasted Baby Carrot | Pearl Onion | Mushroom | Braising Jus | Crispy Shallot

Shortrib Bolognese OR Shrimp Scampi | Shaved Parmesan | Fresh Basil | Grilled Focaccia

8oz Crispy Skin Salmon Filet | Grilled Little Gem Romaine | Candied Bacon Lardon | Marinated Cherry Tomato | Pickled Red Onion | Green Goddess Aioli

Fried Chicken Cutlet | Baked Provolone | Linguine | San Marzano Marinara | Shaved Parmesan | Basil

NC Trout | Stuffed with Spinach & Goat Cheese | Middlins 'Grits' | Lemon Caper Beurre Blanc

12 oz Wild Boar, Bison, Elk, Wagyu Blend Patty | Sauteed Mushrooms | Caramelized Onion | Maytag Bleu Crumble | Veal Demi-Glace | Parmesan Truffle Fries | Brioche Bun

In House Smoked 10oz Porkchop | Old Mill Cheddar Grits | Grilled Asparagus | Granny Smith Apple Chutney

Semi-Boneless Joyce Farm Half Chicken | Garlic Mashed Potatoes | Roasted Broccolini | Mushroom Marsala Gravy

8 oz CBS Blend Patty | American Cheese | Lettuce | Tomato | Onion | House Burger Sauce | Brioche Bun

Grilled or Fried | Lettuce | Pickle | House Slaw | Garlic Aioli | Brioche Bun

Half Pound Shaved Ribeye | Provolone Cheese | Caramelized Onion | Horseradish Aioli | Hoagie Roll | Au Jus

Golden Fried Shrimp | Shredded Lettuce | Pineapple Salsa | Avocado Lime Crema | Micro Cilantro | Hoagie Roll

Woodford Bourbon Infused Butterscotch Custard | Biscoff Cookie Crumble | Caramelized Sugar Crust

Gluten Free Chocolate Torte | Macerated Raspberries | Chantilly Cream

Warm Homemade Chocolate Chip Cookie | Cast Iron Baked | Vanilla Bean Ice Cream | Brown Butter Caramel | Maldon Smoked Sea Salt

Frozen Airy Souffle | Graham Cracker Sablee | Chantilly Cream | Raspberry Coulis