Hamazushi Sapporo Tsukisamuten
はま寿司 札幌月寒店
3.06
（0 reviews）JPY 1,500JPY 1,500
Sushi Train
Sapporo-shi Toyohira-ku, Hokkaido, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Sunday
5:00~27:00
(L.O.26:45)
Accepts reservations
Monday
5:00~27:00
(L.O.26:45)
Accepts reservations
Tuesday
5:00~27:00
(L.O.26:45)
Accepts reservations
Wednesday
5:00~27:00
(L.O.26:45)
Accepts reservations
Thursday
5:00~27:00
(L.O.26:45)
Accepts reservations
Friday
5:00~27:00
(L.O.26:45)
Accepts reservations
Saturday
5:00~27:00
(L.O.26:45)
Accepts reservations
Public holiday
5:00~27:00
(L.O.26:45)
Accepts reservations
Address
Nearby stations
1.00km from Fukuzumi station
Seating Options
Counter Table
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, JCB, and AMEX), Electronic money accepted(iD and QUICPay), and QR code payment available
Ratings
3.06（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Tuna belly
A part that can only be taken from a few percent of tuna.
JPY 108
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hamazushi Sapporo Tsukisamuten
Japanese
はま寿司 札幌月寒店
Korean
하마즈시 삿포로츠키삼점
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
1.00km from Fukuzumi station
Hours
Sunday
5:00~27:00
(L.O.26:45)
Accepts reservations
Monday
5:00~27:00
(L.O.26:45)
Accepts reservations
Tuesday
5:00~27:00
(L.O.26:45)
Accepts reservations
Wednesday
5:00~27:00
(L.O.26:45)
Accepts reservations
Thursday
5:00~27:00
(L.O.26:45)
Accepts reservations
Friday
5:00~27:00
(L.O.26:45)
Accepts reservations
Saturday
5:00~27:00
(L.O.26:45)
Accepts reservations
Public holiday
5:00~27:00
(L.O.26:45)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, JCB, and AMEX), Electronic money accepted(iD and QUICPay), and QR code payment available
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
March 11, 2013
Restaurant details
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