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A dining bar with an adult atmosphere
Highlights
Ratings
Japan User ratings3.15(1 review)Reviews
Photos
Menu
This course includes all-you-can-drink for 2 hours (last order 15 minutes before). Hakata Motsunabe: The authentic taste of Kyushu! The ingredients are carefully selected and the soup is made with Kyushu soy sauce. The authentic taste of Hakata is sure to satisfy even the most discerning palates. Horse Sashimi】Samurai horse meat raw loin sashimi directly from Kumamoto. Enjoy fresh horse sashimi made from lean loin meat.
A creative kaiseki course left to the master. Nine dishes from appetizer to main dish, meal and dessert. We are able to create original dishes using the day's carefully selected ingredients because we leave it to you. Please let us know if there are any ingredients you are not fond of. An all-you-can-drink option can be added separately.
Towada no Barayaki, which has become the soul food of the citizens of Towada, Aomori, won the Gold Grand Prix at the B-1 Grand Prix, a competition for the best B-class gourmet. This course includes a 2-hour all-you-can-drink menu featuring "Towada Barayaki" and other tasty dishes. Towada-barayaki" is a dish of beef, pork and onions seasoned with a sweet and spicy soy sauce-based sauce and grilled on an iron plate. It is a dish made by grilling beef, pork, and onions on a teppan grill. There are more than 80 restaurants in Towada City that serve this dish. Each restaurant has its own unique sauce, vegetable cutting method, and cooking method, as well as serving style. We hope that we can convey our thoughts and feelings to you by taking the best of both worlds and offering our original bara-yaki.
This is a luxurious course curated by the chef, featuring a 2-hour all-you-can-drink plan.
Uses a whole frozen lemon cut into chunks instead of ice. Add the sour mix to the glass as is, 390 yen. Enjoy multiple servings!
The refreshing taste of lemon and the gentle sweetness of tomato are the best match! It's a healing lycopene power that you can enjoy multiple cups of... Highly recommended by the manager.
Refilling only in the frozen lemon sour!
A global beer from Denmark, loved in over 150 countries around the world. The crown depicted on the label is a symbol of royal endorsement from the Danish royal family.
A robust flavor, the traditional red star.
While inheriting the dry structure of the past, it subtly enhances the beer-like aroma from fermentation and the hop aroma in a well-balanced manner, achieving a satisfying drinking experience.
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Bottle 8800 yen
Bottle 13800 yen
Bottle 4400 yen
Bottle 7700 yen
Bottle 6600 yen
Free
Free
Ume Breeze, Ume Driver, Ume Fizz, Ume Morni, Ume Ginger, Ume Daikon Mojito, Ume Shiso Shochu
Red Ball Punch, Kalimocho, Red Wine Soda, Sweet Red Ball Kitty, Red Wine Tonic, Spritzer, Operator, White Wine Tonic
Glass wine from 700 yen
We always have more than 12 types of red and white bottle wines available. Bottle wine starts from 3600 yen.
We always have more than 5 types of bottles available. Bottle wine starts from 3600 yen.
We offer a variety of delicious local sake from various regions... Served in a 180ml cup for 900 yen and a 90ml glass for 480 yen.
Bottle 900ml 3800 yen
Bottle 900ml 5000 yen
Bottle 720ml 4500 yen
Bottle 900ml 3850 yen
Bottle 900ml 3800 yen
Bottle 900ml 3800 yen
Bottle 900ml 3800 yen
Bottle 720ml 6800 yen
Bottle 720ml 3800 yen
Bottle 900ml 3300 yen
Saratoga Cooler, Shirley Temple, Virgin Breeze, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Apple Frazel, Russian Heart
Oolong tea, green tea, jasmine tea
Tonic Water, Cola, Ginger Ale, Orange, Grapefruit, Apple, Tomato, Calpis, Coffee
Sakura Horse Meat Red Lean Roast Sashimi, Black Hair Wagyu Ichibo Tataki, Wagyu Heart Sashimi
In Kumamoto, it is served on the dining table every day... Making horse sashimi a more accessible food... Horse meat improves blood circulation. Activates stomach function. Low in calories and ideal for beauty. Recommended for those with anemia. Fresh and delicious red meat at its best! 1280 yen ~ Large platter 3600 yen
The red meat eaten raw, directly delivered from Kumamoto, is exquisite! 1280 yen ~ Large plate 2280 yen
For raw meat lovers, this will be an eye-opener. (laughs)
Western-style arrangement! Long live raw meat! You can't help but want to shout for wine!
Enjoy the lean meat in a wild steak style!!
Please wrap it in seaweed like a bomb from a sushi restaurant! I want to eat rice...
Fresh fish of the day recommended
Fresh fish of the day recommended
Enjoy fresh fish with our original carpaccio sauce and salad!
After more than 20 years since opening, I discovered a local dish that is similar to the stone-grilled barbecue that I thought of starting this restaurant! I just had to do it! I will challenge it once again. The story of Aomori's 'Towada Barayaki' began during the time of the Hanshin Awaji Earthquake when I was working on the reconstruction in Kobe, at a beloved restaurant called 'Gyuyatanhei.' They were very kind to me, and when I consulted about starting my own restaurant, they carefully taught me everything from the meat suppliers to the cuts to use. While the mainstream barbecue is grilled on a roaster, the meat grilled with onions and garlic using the infrared effect of stone grilling comes out fluffy and juicy. The excess fat is absorbed by the stone, making it very healthy. It was very innovative for me and above all, delicious. The Towada Barayaki, which has become the soul food of the citizens of Towada, is a dish that won the Gold Grand Prix at the 'B-1 Grand Prix,' a competition for the deliciousness of B-class gourmet food, where beef or pork is seasoned with a sweet and spicy soy sauce-based sauce and grilled on a hot plate. There are over 80 establishments in Towada City that offer this Barayaki. Each restaurant has its own unique sauce, cutting style for vegetables, and cooking methods, and the serving styles also differ. We aim to combine the best of both and provide our original Barayaki, hoping that our feelings can be conveyed to everyone.
Using the king of beef red meat, Ichibo. The richness of the red meat flavor, the elegant taste, and the subtle marbling are irresistible.
Please enjoy the exquisite motsunabe, rich in collagen, that spreads umami as soon as it touches your mouth!
• Jumbo Mushroom with Meat Sauce and Cheese Bake 1200 yen • Large Juicy Shrimp Mayo 900 yen • Large Fried Oysters 900 yen • Fluffy Dashi Rolled Omelette 700 yen • Crab Cream Croquette (2 pieces) 900 yen • Tempura of Young Sweetfish, Young Corn, and Zucchini 900 yen • Fried Daikon from Oden 580 yen • Infinite Chicken Gizzard 680 yen • Stir-fried Eggplant with Meat Miso 900 yen
A snack-like sesame dressing salad accented with thinly fried potatoes
Salad flavored with mayonnaise, blended with cream cheese and tofu
A salad with crispy fried bacon as an accent
A punchy man's potato salad with ground pork and black pepper!
Ichibo is a cut from the upper part of the buttocks connected to the tenderloin, consisting of lean red meat with a clear beef flavor. The marbling is fine, and even when cut thick, it remains tender, making it very suitable for steak.
Side dish 1078 yen
A classic traditional pizza! Loaded with basil...
Master's recommendation! The Japanese flavor is perfect for a snack.
A must for cheese lovers! Perfectly pairs with honey.
A lineup from the secret menu.
Delicious curry rice slowly simmered with plenty of black-haired wagyu beef tendon
The unchanging grand menu since the opening
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