이즈무

After more than 20 years since opening, I discovered a local dish that is similar to the stone-grilled barbecue, which inspired me to open this restaurant! I just had to give it a try again. The story of Aomori's 'Towada Beef Belly Grill' began during the time of the Hanshin Awaji Earthquake when I was working on the recovery efforts in Kobe, and I frequently visited and fell in love with the restaurant 'Gyuyatanhei.' They were very kind to me, and when I consulted them about starting my own restaurant, they carefully taught me everything from sourcing meat to the specific cuts to use. While grilling meat on a roaster is the mainstream method, the meat grilled with onions and garlic using the infrared effect of stone grilling comes out fluffy and juicy. The excess fat is absorbed by the stone, making it very healthy. It was very innovative for me and, above all, delicious. The Towada Beef Belly Grill, which has become the soul food of the citizens of Towada, won the Gold Grand Prix at the 'B-1 Grand Prix,' a competition that showcases the deliciousness of B-class gourmet food. It is a dish made by seasoning beef and pork with onions in a sweet and spicy soy sauce-based sauce and grilling it on a hot plate. There are over 80 establishments in Towada City that serve this beef belly grill. Each restaurant has its own unique sauce, cutting style for vegetables, and cooking methods, and the serving styles also differ. We aim to combine the best of both worlds and provide our original beef belly grill, hoping that our feelings can be conveyed to everyone.

Using the king of beef red meat, Ichibo. The richness of the red meat flavor, the refined taste, and the subtle marbling are irresistible.

・Wagyu Beef Ichibo Tataki 1980 yen Small 1180 yen ・Jumbo Mushroom Stuffed with Cheese 1080 yen ・Large Juicy Shrimp Mayo from 2 pieces 1 piece 300 yen ・Large Fried Oysters from 2 pieces 1 piece 300 yen ・Fluffy Dashi Rolled Omelette 700 yen ・Crab Cream Croquette (2 pieces) 900 yen ・Young Corn Tempura 680 yen ・Oden Daikon Fried 380 yen ・Infinite Chicken Gizzards 680 yen ・Fried Horse Mackerel with Tartar Sauce 1 piece 420 yen ・Thick Fried Tofu with Green Onions 680 yen ・Stir-fried Spinach with Bacon 900 yen ・Eggplant Stir-fried with Meat Miso 850 yen

In Kumamoto, it is served daily at the dining table... Making horse sashimi a more accessible food... Horse meat improves blood circulation. It stimulates stomach activity. It is low in calories and ideal for beauty. Recommended for those with anemia. Fresh and delicious red meat at its best! 1280 yen ~ Large platter 3600 yen

The red meat served raw, delivered directly from Kumamoto, is exquisite! 1280 yen ~ Large plate 2280 yen

For raw meat lovers, this will be an eye-opener. (laughs)

Western-style arrangement! Long live raw meat! You can't help but want to shout for wine!

Enjoy the lean meat in a wild steak style!!

Please wrap it in seaweed like a bomb from a sushi restaurant! I want to eat rice...

Black Wagyu Beef Ichibo Tataki, Wagyu Heart Sashimi, Sakura Horse Meat Red Lean Roast Sashimi

Beef Heart

First stomach of the cow

Third stomach of the cow

Delicious curry rice slowly simmered with plenty of black-haired wagyu beef tendon

The unchanging grand menu since the opening

Enjoy fresh fish with our original carpaccio sauce served as a salad!

Side dish 1078 yen

Please enjoy the exquisite motsunabe, rich in collagen, that spreads umami flavor as soon as it enters your mouth!

Ichibo is a cut from the upper part of the buttocks connected to the tenderloin, consisting of lean red meat with a clear beef flavor. The marbling is fine, and even when cut thick, it remains tender, making it very suitable for steak.

A classic traditional pizza! Loaded with basil...

Master's recommendation! The Japanese flavor is perfect for snacking.

A must for cheese lovers! Perfectly pairs with honey.

A lineup from the secret menu.

A snack-like sesame dressing salad accented with thinly fried potatoes

Salad flavored with mayonnaise, blended with cream cheese and tofu

A salad with crispy fried bacon as an accent

A punchy man's potato salad with ground pork and black pepper!