Kikubari
喜くばり
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A hidden sushi gem in Ueno with a unique character
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Recommended for year-end and New Year's parties! Snow Course is now available! Sashimi directly from the production area and sushi nigiri are included in this price!
Recommended for year-end and New Year's parties! The Moon Course is now available! This price includes luxury sashimi directly from the production area and gorgeous sushi nigiri!
Recommended for year-end and New Year's parties! Hana Course is now available! This price includes luxury sashimi directly from the production area, gorgeous sushi nigiri, and snow crab!
The origin may vary depending on the supply situation.
Three pieces per serving.
Lean, Medium Fatty, and Fatty (two pieces of each type)
Varies depending on the availability. (Two pieces of each type)
Five pieces per serving.
Five pieces per serving.
Five slices per serving.
Five pieces per serving.
Five pieces per serving.
Five pieces per serving.
Five slices per serving.
A roll with wasabi (stick form) and bonito flakes.
It is a roll of akagai (red clam) and cucumber.
This is a roll with anago and cucumber. *It is topped with anago sauce.
This is a roll with shrimp and cucumber. *It is topped with mayonnaise.
Three pieces of each type.
Reservation required
Three pieces of each type.
Three pieces of each type.
・Egg
※Winter Limited Edition
It takes about 15 minutes from the time you place your order to serve it, as it is steamed.
Four pieces per serving.
Five pieces per serving.
Five pieces per serving.
8 pieces per serving. (5 body parts, 3 suckers)
Three pieces per serving.
One serving, 3 pieces.
Two pieces per serving.
Three pieces per serving.
Three pieces per serving.
Three pieces per serving.
Three pieces per serving.
Three pieces per serving.
Three pieces per serving.
One serving includes 5 perilla leaves and 4 hojiso stalks.
The offerings may change depending on the season and availability. A cover charge of 370 yen per person is required.
It is not alcohol.
Refreshing Junmai Unfiltered Sake with a gentle banana aroma. This Junmai sake is conceptually delicious when served cold, featuring a refreshing acidity and a clean, crisp finish. It is delivered without any filtration, dilution, or pasteurization, maintaining its unfiltered raw sake quality. Enjoy the tropical aroma reminiscent of freshly picked fruits and the complex flavors unique to unfiltered sake. Please enjoy it chilled. Production area: Niigata Prefecture, Alcohol content: 16%, Rice polishing ratio: 65%, Rice used: Niigata Prefecture sake rice.
A perfect companion for your meal. A rich sour with plum and kombu. 'Itadakimasu'
Sweet potato shochu produced from the pure water and sweet potatoes of Suki, Miyazaki Prefecture. It highlights a deep and mellow flavor. Glass
Barley shochu origin: Oita Prefecture. It has a unique soft aroma of yellow koji and the umami of barley spreads in the mouth. The fruity aroma and the umami of barley are well balanced, making it a perfect match for any meal. Glass
Japanese wine is wine made from 100% grapes grown in Japan and brewed in Japan. It is a bottled wine that uses the representative white wine variety 'Koshu' and the red wine variety 'Muscat Bailey A' from Japan.
・bottle…3,500 yen・glass…700 yen
・bottle…3,500 yen・glass…700 yen
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