Yorokobari
喜くばり / Kikubari
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Un restaurante de sushi escondido en Ueno que brilla con personalidad
Valoraciones
Japan Calificaciones de usuarios3.28(2 elementos)Reseñas
Carta
Recommended for year-end and New Year's parties! Snow Course is now available! Sashimi directly from the production area and sushi nigiri are included in this price!
Recommended for year-end and New Year's parties! The Moon Course is now available! This price includes luxury sashimi directly from the production area and gorgeous sushi nigiri!
Recommended for year-end and New Year's parties! Hana Course is now available! This price includes luxury sashimi directly from the production area, gorgeous sushi nigiri, and snow crab!
Refreshing pure rice sake, unfiltered and unpasteurized, with a gentle banana aroma. This sake is designed to be enjoyed cold, featuring a delicious umami from the rice, a refreshing acidity, and a clean finish. It is delivered without any filtration, dilution, or pasteurization, allowing you to enjoy the complex flavors unique to unfiltered sake, reminiscent of freshly picked tropical fruits. Please enjoy it chilled. Production area: Niigata Prefecture, Alcohol content: 16%, Rice polishing ratio: 65%, Rice used: Niigata Prefecture sake-brewing suitable rice.
A perfect companion for your meal. A rich sour with plum and kombu. 'Itadakimasu'
Softness aged since 2012 with a deep aroma and rich sweetness due to long-term aging. It contains abundant essential minerals such as calcium and potassium. The plum wine, aged slowly since 2012, has an amber color and is characterized by its deep aroma and rich sweetness. Glass
Sweet potato shochu produced from the clear water and sweet potatoes of Suki, Miyazaki Prefecture. It highlights a deep and mellow flavor. Glass
Barley shochu origin: Oita Prefecture. It has a soft aroma unique to yellow koji and the umami of barley spreads in the mouth. The fruity aroma and the umami of barley are well balanced, making it a perfect match for any meal. Glass
Japanese Wine is wine made from 100% grapes grown in Japan and brewed in Japan. It is a bottled wine that uses the representative white wine variety 'Koshu' and the red wine variety 'Muscat Bailey A' from Japan.
・bottle…3,500 yen・glass…700 yen
• bottle…3,500 yen • glass…700 yen
The offerings may change depending on the season and availability.
The origin may vary depending on the supply situation.
Serves 5 to 6 pieces per order. The number may vary depending on size.
Three pieces per serving.
Lean, Medium Fatty, Fatty (two pieces of each type)
Varies depending on the availability. (Two pieces of each type)
Five pieces per serving.
Five pieces per serving.
Five slices per serving.
Five pieces per serving.
Five pieces per serving.
A roll with wasabi (stick form) and bonito flakes.
It is a roll of red clam strips and cucumber.
This is a roll with conger eel and cucumber. *It is topped with conger eel sauce.
This is a roll with shrimp and cucumber. *It is topped with mayonnaise.
Three pieces of each type.
Reservation Required
Three pieces of each type.
Three pieces of each type.
・Egg
Limited to winter season
It takes about 15 minutes from the time you place your order to steaming and serving.
Four pieces per serving.
Five pieces per serving.
Five pieces per serving.
8 pieces per serving. (5 body parts, 3 suction cups)
Three pieces per serving.
One serving, 3 pieces.
Two pieces per serving.
Three pieces per serving.
Three pieces per serving.
Three pieces per serving.
Three pieces per serving.
Three pieces per serving.
Three pieces per serving.
One serving includes 5 perilla leaves and 4 hojiso stalks.
The offerings may change depending on the season and availability. A cover charge of 370 yen per person will be applied.
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
