Yokotaya

You can enjoy traditional Kanto grilled eel. The eel, grilled slowly over charcoal, is crispy on the outside and fluffy on the inside, and its fine flavor captivates visitors. In particular, the homemade sauce and fragrant sansho (Japanese pepper) are a perfect match, providing a deep flavor that cannot be tasted anywhere else. A wide range of menu items are available, from a casual eel bowl to a full meal.

A restaurant specializing in eels with a warm and relaxed atmosphere. The interior of the restaurant has a traditional Japanese beauty, with counter seats and private rooms. The restaurant offers visitors a comfortable time in a space with decorations that evoke the good old days of Japan and background music of okonomi (Japanese harp). Recommended for business entertainment and anniversaries, as well as company dinners and celebratory and legal gatherings.

Founded in 1950. Although only open for lunch, it is well known among locals as a restaurant where they can taste the finest eels. The eel is carefully selected according to the season, and the techniques and know-how passed down from generation to generation as only a long-established restaurant can produce such a fine product.