Kappo Tsuki Miru Kimi Omou
割烹 月みる君おもう
3.05
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Nearby stations
0.60km from Keikyuukawasaki station0.60km from Kawasaki station1.07km from Kawasakishinnmachi station1.10km from Hacchounawate station
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
:Real-time reservation
:Request
:No available seats
:Closed
Highlights
Ratings
3.05(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[Reservations required] Most popular! Omakase Tsuki Course 7,700 yen
This is our best course, using seasonal ingredients sparingly! Recommended for your first visit to our restaurant.
JPY 7,700
To be chosen on the day
JPY 0
Sashimi
Sashimi Platter
JPY 3,000
Gout Platter
This is our restaurant's winter specialty featuring cod milt, fresh oysters, and homemade monkfish liver!
JPY 3,000
Horse Sashimi
JPY 1,800
Appetizer
Homemade Monkfish Liver with Ponzu Sauce
JPY 1,300
Shirasu Ponzu
JPY 1,400
Kumquat and Garland Chrysanthemum Salad
JPY 1,000
Plum Crystal
JPY 600
Grilled Eihire
JPY 800
Okinazuke
JPY 700
Sweet Vinegar Pickle
JPY 500
Pickled Vegetable Assortment
JPY 650
Firefly Squid with Vinegar Miso Dressing
JPY 950
Wakasagi Nanban Zuke
JPY 900
Sumiika and Yamimo Mozuku Vinegar
JPY 920
Grilled Food
Silver Cod Saikyo Grilled
JPY 1,500
Kinki Grilled with Salt
Market value (please ask)
Grilled Red Snapper with Salt
Market value (please ask)
Grilled Saury with Salt
Market value (please ask)
Black Wagyu Beef Grilled
JPY 2,400
Awaodori Chicken with Saikyo Miso Grilling
JPY 1,900
Dashi-maki Tamago
JPY 900
Nimono
Kinki Nitsuke
Market value (please ask)
Baked Red Snapper
Market value (please ask)
Buri Daikon
Market value (please ask)
Exquisite Item
Buri Shabu
You can enjoy buri with two types of vegetables in a small pot.
JPY 2,200
Shirako Tempura
JPY 1,400
Seasonal Vegetable Tempura
JPY 1,400
Tuna and Nagaimo Spring Rolls
JPY 750
Pork Yanagawa Style (Egg Binding)
JPY 1,000
Earth Clam Sake Steamed
JPY 980
Deep-fried Anglerfish
JPY 900
Meal
Seasonal Clay Pot Rice
Market value (please ask)
True Sea Bream and Perilla Leaf Clay Pot Rice
JPY 2,000
Tea Rice Set
JPY 300
Miso Soup and Pickles
JPY 300
Fresh Fish with Sesame Tea Broth
JPY 1,300
Dashi Style Grilled Rice Balls
JPY 900
Wagyu Steak Bowl
JPY 2,500
Tea Soba
JPY 1,000
Beer
Ebisu Draft Beer
JPY 780
Non-Alcoholic Beer
JPY 500
Charcoal Wine
Homemade Lemon Sour
JPY 800
Green Tea High with Jade Dew
JPY 600
Oolong Tea High
JPY 600
Soba Tea High
JPY 600
Black Tea High
JPY 600
Shikuwasa Sour
JPY 680
Mai Liu
Yamazaki Non-Vintage
JPY 1,600
Yamazaki 12 Years
JPY 3,500
Yamazaki 18 Years
JPY 7,000
Hakushu
JPY 1,600
Hakushu 12 Years
JPY 3,500
Hibiki Nonvintage
JPY 1,700
Hibiki Blenders Choice
JPY 3,600
Hibiki 21 Years
JPY 7,700
Chita
JPY 1,100
Ichiro's Malt White
JPY 1,200
Takezuru
JPY 1,400
Fuji
JPY 1,200
Miyagi Narrow
JPY 1,300
Yoichi Single Malt
JPY 1,300
Fruit Wine
Homemade Plum Wine
JPY 850
Rich Aged Plum Wine
JPY 780
Peach Wine
JPY 780
Yuzu Sake
JPY 780
Distilled Liquor
Ki no Bi
Dry gin from Kyoto.
JPY 1,000
Season of Beauty Power
JPY 1,300
Seasonal Tea
JPY 1,300
Fragrance Forest
JPY 1,100
Sake
Sake is priced at one cup for all. In addition to the standard sake listed below, we also have seasonal sake available at all times.
Black Dragon Icchorai
JPY 1,200
Kagetora Special Junmai Mizu Shikomi
Niigata Prefecture / Honjozo / Super Dry
JPY 1,200
Nan Tokubetsu Junmai
Ishikawa Prefecture / Extremely Cold Junmai / Dry
JPY 1,000
Snow thatched house Junmai Ginjo
JPY 1,200
Izumo Fuji White Label
JPY 900
Sweet Potato Shochu
Kurokirishima
JPY 680
Akagiritou
JPY 780
San Yake
JPY 680
Daiyame
JPY 680
Funabouzan
JPY 780
Sato
JPY 1,300
Demon King
JPY 1,400
Sen Izo
JPY 3,000
Barley Shochu
River of God
JPY 680
Black Scorpion Black Koji Aged Sake
JPY 780
Kichiro
JPY 780
Aya
JPY 980
Rice Shochu
Torikai
JPY 680
Other Shochu
Torikai
JPY 680
Daitakatan
Shiso Shochu
JPY 680
Cloud Sea
Buckwheat Shochu
JPY 680
Soft Drink
Green Tea with Jade Dew
JPY 500
Oolong Tea
JPY 500
Soba Tea
JPY 500
Unsweetened Black Tea
JPY 500
Coca-Cola (bottle)
JPY 500
Ginger Ale (Sweet - Dry)
JPY 500
All You Can Drink
All You Can Drink
Only available for course customers. ■ Contents: Highball / Oolong High / Green Tea High / Buckwheat Tea High / Lemon Sour / Plum Wine / Sweet Potato Shochu / Barley Shochu / Buckwheat Shochu / Rice Shochu / Sake (Cold / Hot) / Various Soft Drinks
JPY 2,200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kappo Tsuki Miru Kimi Omou
Japanese
割烹 月みる君おもう
Korean
와리코우 츠키미루쿤오모우
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.60km from Keikyuukawasaki station0.60km from Kawasaki station1.07km from Kawasakishinnmachi station1.10km from Hacchounawate station
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 9,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
Facilities
Parking lot
None
Smoking
Separated
Opening date
May 18, 2022
Restaurant details
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