Kappo Tsuki Miru Kimi Omou
割烹 月みる君おもう
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Punti consigliati
valutazione
Recensioni
menù
This is our best course, using seasonal ingredients sparingly! Recommended for your first visit to our restaurant.
This course without meal is recommended for those who want to eat a little bit at a time while drinking.
This is our restaurant's winter specialty featuring cod milt, fresh oysters, and homemade monkfish liver!
You can enjoy buri with two types of vegetables in a small pot.
Dry gin from Kyoto.
Niigata Prefecture / Honjozo / Super Dry
Ishikawa Prefecture / Extremely Cold Junmai / Dry
Shiso Shochu
Buckwheat Shochu
Only available for course customers. ■ Contents: Highball / Oolong High / Green Tea High / Buckwheat Tea High / Lemon Sour / Plum Wine / Sweet Potato Shochu / Barley Shochu / Buckwheat Shochu / Rice Shochu / Sake (Cold / Hot) / Various Soft Drinks
