Chinese Cuisine Sou
中国料理 滄
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Exquisite Chinese dishes and top-notch hotel service
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Menu
We have prepared a course that allows you to enjoy dishes arranged in a modern way while retaining the traditional flavors of Chinese cuisine.
Enjoy a course that makes the most of nature's bounty and emphasizes the flavors of the season.
The "Cang Selection" offers a small selection of five different main dishes from Cang's popular menu. Recommended for those who wish to enjoy a variety of dishes at once.
We have prepared a choice of lunch course, which includes a cold dish, three dishes, noodles and rice, and dessert, in your choice of combination. Please enjoy our prix fixe lunch course.
Breakfast is a blissful moment to enjoy after gazing at the sparkling ocean. We offer a "Japanese, Western, and Chinese buffet" where you can fully enjoy the pleasure of choosing. In addition to the chef's performance, from April 1 (Wed.), you can also enjoy "Seafood Okonomiyaki Donburi," a bowl of rice topped with your choice of seafood, and morning congee, a unique dish of Chinese cuisine.
Enjoy a course that makes the most of nature's bounty and emphasizes the flavors of the season.
Chinese Cuisine Cang's popular "Phoenix" course will be served in the summer with a variety of dishes from the popular Hawaiian menu arranged in the style of Chinese Cuisine Cang.
We’ve prepared a Christmas-exclusive Chinese cuisine party set for you to enjoy with family and friends. Please enjoy a lively and warm gathering with this festive menu designed for sharing.
This is a limited-time course in celebration of “Good Couples Day” on November 22.
17:30~18:00 Four types of dim sum + One drink (Draft beer or wine or Shaoxing wine)
Unlimited red and white wine, sparkling wine (90 minutes)
Three types of snacks (cashew nuts + pickled vegetables + spicy peanuts) + one drink (draft beer or wine or Shaoxing wine)
On the rocks, Watered down, Straight
On the rocks, with water
Soda addition +100 yen
Soda mix + 100 yen
Red / White
1 cup
Aged Shaoxing Fine Wine 5 Years
Soda mixed with Shaoxing wine
Shaoxing wine mixed with ginger ale
On the rocks, with water, straight soda mix (+100)
On the rocks, with water, straight soda (+100)
Non-alcoholic cocktail
Non-alcoholic cocktail
Non-alcoholic cocktail
Non-alcoholic cocktail
Non-alcoholic cocktail
Non-alcoholic cocktail
Non-alcoholic sparkling taste beverage
Cola, Ginger Ale, Cider, Orange Juice, Apple Juice
A dish that enhances the aroma and flavor with the numbing spiciness of the fragrant Sichuan chili 'Chao Tian La Jiao' and the sharp heat of the chili 'Taka no Tsume'.
You can enjoy a deep richness and spiciness by adding Doubanjiang, characterized by strong spiciness and a hint of sourness, along with Chaozhou chili oil infused with chili peppers and garlic.
4 types of dim sum (Shark Fin Dumplings, Siu Mai, Shrimp Dumplings, Jade Dumplings) Drink - Please choose 1 from the following (Draft Beer, Wine, 1 cup of Shaoxing Wine)
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