Chinese Cuisine Sou
中国料理 滄
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Exquisite Chinese dishes and top-notch hotel service
valutazione
Japan Valutazioni degli utenti3.15(1risultati)Recensioni
menù
We have prepared a course that allows you to enjoy dishes arranged in a modern way while retaining the traditional flavors of Chinese cuisine.
Enjoy a course that makes the most of nature's bounty and emphasizes the flavors of the season.
The "Cang Selection" offers a small selection of five different main dishes from Cang's popular menu. Recommended for those who wish to enjoy a variety of dishes at once.
We have prepared a choice of lunch course, which includes a cold dish, three dishes, noodles and rice, and dessert, in your choice of combination. Please enjoy our prix fixe lunch course.
Breakfast is a blissful moment to enjoy after gazing at the sparkling ocean. We offer a "Japanese, Western, and Chinese buffet" where you can fully enjoy the pleasure of choosing. In addition to the chef's performance, from April 1 (Wed.), you can also enjoy "Seafood Okonomiyaki Donburi," a bowl of rice topped with your choice of seafood, and morning congee, a unique dish of Chinese cuisine.
Enjoy a course that makes the most of nature's bounty and emphasizes the flavors of the season.
Chinese Cuisine Cang's popular "Phoenix" course will be served in the summer with a variety of dishes from the popular Hawaiian menu arranged in the style of Chinese Cuisine Cang.
4 types of dim sum + 1 drink (draft beer or wine or Shaoxing wine) from 17:30 to 18:00
Unlimited red and white wine, sparkling wine (90 minutes)
Three types of snacks (cashew nuts + pickled vegetables + spicy peanuts) + one drink (draft beer or wine or Shaoxing wine)
On the rocks, Watered down, Straight
On the rocks, with water
Soda mix +100 yen
Soda addition +100 yen
Red / White
1 cup
Aged Shaoxing Fine Wine 5 Years
Soda mixed with Shaoxing wine
Ginger ale mixed with Shaoxing wine
On the rocks, with water, straight soda (+100)
On the rocks, with water, straight soda mix (+100)
Non-alcoholic cocktail
Non-alcoholic cocktail
Non-alcoholic cocktail
Non-alcoholic cocktail
Non-alcoholic cocktail
Non-alcoholic cocktail
Non-alcoholic sparkling taste beverage
Cola, Ginger Ale, Cider, Orange Juice, Apple Juice
A colorful cold soba dish beautifully arranged with seven ingredients including jellyfish, char siu, cucumber, steamed chicken, and shiitake mushrooms. Enjoy it with either of the two sauces: a refreshing soy sauce or a rich sesame sauce, according to your preference.
This dish is rich in the flavor and aroma of sesame, creamy yet pleasantly spicy. Enjoy the harmony of the savory taste of hearty meat miso and moderate spiciness. The crisp texture of the water greens adds an accent.
4 types of dim sum (Shark Fin Dumplings, Siu Mai, Shrimp Dumplings, Jade Dumplings) Drink - Please choose 1 from the following (Draft Beer, Wine, 1 cup of Shaoxing Wine)
Garlic shrimp arranged in the style of 'Chinese Cuisine Cang'! A dish that emphasizes garlic in a sauce based on white broth, focusing on the firm texture of the shrimp.
Crispy fried spare ribs combined with BBQ sauce. Enjoy the harmony of the rich flavor of the spare ribs and the deep taste of the BBQ sauce.
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