Casa Luis
3.74
(0 reviews)Reservations
Accepts reservations・Request reservation
Budget
USD 40
Hours
Sunday
13:00~22:00
Accepts reservations
Monday
15:00~22:00
Accepts reservations
Tuesday
Closed
Wednesday
15:00~22:00
Accepts reservations
Thursday
15:00~22:00
Accepts reservations
Friday
15:00~23:00
Accepts reservations
Saturday
15:00~23:00
Accepts reservations
Public holiday
13:00~22:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
Galician and Spanish Home-Style Cooking
Casa Luis offers authentic Galician and Spanish cuisine, with an emphasis on fresh seafood and classic dishes such as paella and garlic-accented sauces. Portions are generous, and many dishes highlight clean, well-defined flavors. The family-run dining room has a cozy, lively atmosphere, complemented by attentive, personable service and a welcoming proprietor who greets guests at their tables.
Ratings
3.74(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Main Menu
Appetizers
Gambas Al Ajillo
shrimp in garlic sauce
Market value (please ask)
Shrimp Cocktail
Market value (please ask)
Clams Posillipo
Market value (please ask)
Salpicon
shrimp and scallop salad
Market value (please ask)
Mussels Posillipo
Market value (please ask)
Soups
House Soup Or Caldo Gallego
beef, pork, vegetables
Market value (please ask)
Gazpacho Andaluz
cold vegetables soup
Market value (please ask)
Garlic Soup
Market value (please ask)
Black Bean Soup
Market value (please ask)
Sea Food
Paella Valencia
rice, chicken, sausage, clams, mussel, scallops and shrimp
Market value (please ask)
Paella Valencia With Half A Lobster
rice, chicken, sausage, clams, mussel, scallops and shrimp
Market value (please ask)
Paella Marinara
rice, clams, mussel, scallops, and shrimp
Market value (please ask)
Shrimp With Green Sauce
parsely, garlic and sherry
Market value (please ask)
Shrimp With White Sauce
onions, milk, butter
Market value (please ask)
Shrimp A La Luis
broiled with wine sauce
Market value (please ask)
Meat
Pork Chops
Market value (please ask)
Broiled Sirlion Steak
Market value (please ask)
Broiled Veal Chops
two centerloin with chef's sauce
Market value (please ask)
Filet Mignon
with the chef's sauce
Market value (please ask)
Veal A La Luis
with wine sauce
Market value (please ask)
Poultry
Chicken Fradiablo
tomato sauce with clams
Market value (please ask)
Chicken Villaroy
breast of chicken with bechamel cream
Market value (please ask)
Chicken Ajillo
with or without bones, garlic and white wine.
Market value (please ask)
Chicken A La Luis
no bones, with onions and mushrooms
Market value (please ask)
Chicken A La Chef
mushrooms and wine sauce
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Casa Luis
Japanese
カサ・ルイス
Korean
카사 루이스
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
13:00~22:00
Accepts reservations
Monday
15:00~22:00
Accepts reservations
Tuesday
Closed
Wednesday
15:00~22:00
Accepts reservations
Thursday
15:00~22:00
Accepts reservations
Friday
15:00~23:00
Accepts reservations
Saturday
15:00~23:00
Accepts reservations
Public holiday
13:00~22:00
Accepts reservations
Budget
USD 40
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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