Osteria Umbra

Aromas of Tropical Fruit with Light Sensations of Hazelnut Butter and Vanilla | Antinori Ficulle, Italy

Aromas of Citrus Fruit & Tropical Fruit, Palate of nectarine and candied Meyer Lemon | AntinorI Ficulle, Italy

Balanced Hints of Aromatic Herbs, Anisette Flower, and Fresh Fruity Aroma | AntinorI Ficulle, Italy

Pure and Crisp with Elegant Aromas of Ripe Fruit. Beautifully Balance | Tenute Salviano Baschi, Italy

Sangiovese, SagrantinoRipe Plums, Dried Lavender, Basil, Tar Licorice, and Hot Stones | Arnaldo Caprai Montefalco, Italy

Fruity, Hints of Cherry & Wild Berries Dry, Balanced and Well Structured | Antonelli Montefalco, Italy

Ruby red and Complex, Aromas of Cherry & Clove give way to Balm-like To | Tenute Lunelli Montefalco, Italy

Medium-bodied Red with flavors of Fig, Herbed Oil, Orange Peel, and Spice | Tabarrini Montefalco, Italy

Notes of Fruit,Aromatic Herbs, Citrus, Cherry & Mint | Antonelli Montefalco, Italy

Bouquet of wild cherries chocolate, violets, Licorice, Full bodied and round | Arnaldo Caprai Montefalco, Italy

Blackberry Jam, Pink Floral Notes, Nutmeg, Pepper, and Clove | Arnaldo Caprai Montefalco, Italy

Gold Label Limited Edition (Rare Bottle) Super Full Body | Arnaldo Caprai Montefalco, Italy

Notes of baked Damson plum, Black Cherry, Espresso Flavors and Minerality | Tabarrini Montefalco, Italy

Blackberry jam & Blueberries, Notes of Cherry in Brandy, Rose, Licorice, & Chocolate | Tenute Lunelli Montefalco, Italy

Hints of spices, berries, and ripe plums, Notes of wild blackberries | Osteria Umbra Montefalco, Italy

Full-Bodied, Rich, and Intense, Blackberries, Plum, Vanilla, Leather | Osteria Umbra Montefalco, Italy

Complex & Elegant bouquet, Hints of Liquorice Blackberry Cherries, & Chocolate | Osteria Umbra Montefalco, Italy

Fresh & Crisp, Complex Nose with Apple and Pear notes, ends with Dried Almond | Ca’ del Bosco Lodi, Italy

Aromas of Bread Crust and Saline, Yellow Apple, Pomegranate, Vibrant acidity | Antica Tratta Monticelli Brusati, Italy

Aromas of Honey, Beeswax, Vanilla, Complex Flavors of Lemon, Apple, Hazelnut & Ginger | Antica Tratta Monticelli Brusati, Italy

Clean & Fresh with Oven-fresh Brioche that brings Green Apple, Honey & Almond Flavor | Ferrari Trento, Italy

Fruity Notes of Candied Nuts and Cherry, Rich and Compex | Mionetto Treviso, Italy

Balanced with Zesty mix of White Cherry, Apricot, Pink Grapefruit Zest, and Ginger | Mionetto Treviso, Italy

Delicate Perfume of Strawberry, & of White Almonds Elegant Mouthfeel, | Ca’Maiol Riviera del Garda, Italy

Intense notes of Red Berries, Rose Petals, Fruity and Delicate with Persistence | Antinori Bolgheri, Italy

Fresh and Dry, with Rich Berry Flavors Well-structured, Long, Crisp Finish | Banfi Montalcino, Italy

Floral Notes of Hibiscus, Wild Strawberries, Raspberries, and Rhubarb | Planeta Menfi, Italy

Aromas of Pears, Apples and Peaches, Fruity Palate with a Fresh Persistent Finish | Feudi San Gregorio Avellino, Italy

Aromas of Apricot, Meyer Lemon, and Pineapple with a Mineral Finish | Feudi San Gregorio Avellino, Italy

Notes of Pineapple, Passion Fruit, Fresh Tarragon and Stony Mineral. | Feudi San Gregorio Avellino, Italy

Expresses Complexity and Beauty Rare Elegancy and Sophistication | Jermann Gorizia, Italy

Bright, Pale Straw Shade & fruit Aromas Dry, Fresh & Tangyu, Elegant | Jermann Gorizia, Italy

Elegant and Floral with a Full and Fruity Bouquet | Jermann Gorizia, Italy

Touch of Grapefruit, Melon, Star Fruit, and Ground Ginger | Jermann Gorizia, Italy

This Dense White Features Apple, Licorice With Wild Herb Aromas and Flavors | Campo al Mare Bolgheri, Italy

Aromas of Lavender and Sage, Notes of Apple and Almond | Castello Banfi Montalcino, Italy

“Pomino Bianoc”Significant bouquet Richness of Barrique-Aged Chardonnay. | Frescobaldi Castello Pomino, Italy

Fresh and Compact, Notes of Fruits, Spices, and Olives | Gaja Bolgheri, Italy

Intense Aromas of White-fleshed Fruits, Accompanied by Delicate Notes of Vanilla | Tenute dell’ornellaia Bolgheri, Italy

Elegant, Medium-bodied with Notes of Kiwi and Pink Grapefruit Sorbet | Elena Walch Bolzano, Italy

Aromas of Tea Rose and Spice, Lychee, Guava and Lemon Curd | Elena Walch Bolzano, Italy

Intoxicating notes of Fresh Apple and Citrus, Beautiful Acidity and Crispy Minerality | Elena Walch Bolzano, Italy

Light Herbs, Meyer Lemon Peel Gala Apple and Stone Flavors | Elena Walch Bolzano, Italy

Ripe Grape, Mineral with Orange Peel, and Pineapple on the Finish | Colterenzio Bolzano, Italy

Rich Aromatics, Green Apple, Melon, Fresh Cut Grass and Sweet Herbs | Colterenzio Bolzano, Italy

Aromatic, Full, and Fresh. Notes of Nutmeg and Peach. Agreeable, lengthy palate | Kettmeir Bolzano, Italy

Floral, Lemon & apple Aromas feel on the Moderately Long Finish | La Scolca Alessandria, Italy

Gooseberry, Earth, and Lemon Aromas with Fresh Fruit Flavors | Pio Cesare Alba, Italy

Complex Jasmine Aromas with Almond and Apple Flavors | Pio Cesare Alba, Italy

Accents of Oak Spice, Lemon Parfait Gala Apple, and Lime Blossom | Planeta Sambuca, Italy

Bright and Creamy, Notes of Juicy Pear, Almond, Blossom, and Stony Mineral | Pieropan Verona, Italy

Concentrated, Exhibiting Cherry Blackberry, Tar, and Spice Notes | Pio Cesare Alba, Italy

Dark & Brooding, Displays Blackberry, Pomegranate, Almond and Soy Flavors | Pio Cesare Alba, Italy

Cherry, Plum, Earth, and Tobacco Flavors with Firm Tannins | Banfi Montalcino, Italy

Tightly Wound with Ripe Cherry, Plum and Earth Notes. Firm & Chewy Tannins | Castiglion del Bosco Castiglion d. Bosco,Italy

Complex notes of Cherry and Spice with a Fruity, Long and Persistent Finish | Col D’Orcia Montalcino, Italy

Fruity Bouquet with Red Berry Notes Well structured, Long-Lasting, Velvety Tannins | Il Poggione Montalcino, Italy

Pure & Juicy, Cherry, Strawberry, Currant and Mineral Notes | Antinori San Casciano, Italy

Structured, Persistent, Ripe Red Fruit, Finishes with Sweet Spices. | Antinori Bolgheri, Italy

Red Berries, Blueberries & Plum Jam, Hints of Tobacco and Licorice | Castello Banfi Bolgheri, Italy

Cherry, Blueberry and Blackberry Flavors | Le Macchiole Bolgheri, Italy

Fruity hints of Blackberry, Plum and Currant, Toasted Vanilla nuances, Persistent Finish | Tenuta Luce Livorno, Italy

Delicate Flavors of Wild Fruits, With a Hint of Spicy Cedar | Colterenzio Bolzano, Italy

Sculpted Tannins, Flavors of Sun-Dried Cherry, Strawberry and Star of Anise | Jermann Gorizia, Italy

Delicate Dried Thyme & Orange Peel, Notes of Baked Cherry | Tommasi Verona, Italy

Notes of Dried Thyme & Orange Finishing with Baked Cherry and Sandalwood | Tommasi Verona, Italy

Vibrant Notes of Cherries, Tobacco Candied Oranges, and Spices | Antinori Bolgheri, Italy

Vibrant Notes of Cherries, Tobacco Candied Oranges, and Spices | Antinori Bolgheri, Italy

sensations of aromatic herbs. Vibrant Notes of Cherries, Tobacco, Oranges | Antinori Livorno, Italy

Compelling, Velvety, Savory Palate with Aromas of Violet, Dark Berry, Underbrush | Castello di Bolgheri Bolgheri, Italy

Dense and Precise. Notes of Blackberry, Blueberry, Violet, Licorice & Iron | Gaja Livorno, Italy

Rich and Complex. Flavors of Black Cherry, Black Currant & Wild Herbs | Gaja Livorno, Italy

Fresh and Juicy Palate with Hints of Blueberry, Licorice, and Cocoa | Gaja Livorno, Italy

Notes of Juicy Currant, Wood, Black Pepper Beautifully Balanced, Harmonic, Silky | Grattamacco Bolgheri, Italy

Cherry & Plum Aromas, Highlights of Vanilla, Gingerbread, Cinnamon & Cloves | Luce Livorno, Italy

Blackberry, Black Cherry, Iron, and Vanilla Flavors, Rich, Dense, Oaky and Intense | Masseto Bolgheri, Italy

Intense, Elegant, Complex Aromas of Red Fruit, Rich and Dense | Tenuta san Guido Bolgheri, Italy

Intense, Elegant, Complex Aromas of Red Fruit, Rich and Dense | Tenuta san Guido Bolgheri, Italy

full-bodied wine, intense red fruit flavor and elegantly supple texture, silky tannins | Tenuta san Guido Bolgheri, Italy

Complex Nose of Blackberries, Spices & Cedar. The Palate is Rich and Dense | TTenute dell’ornellaia Bolgheri, Italy

Beautifully Complex Nose, Scents of Small Red Berries and Balsamic Notes | Tenute dell’ornellaia Bolgheri, Italy

Complex on the Nose, Balsamic Hints, Fruity Aromas of Cherries, Plums, Dates, & Cinnamon | Antinori Montalcino, Italy

N.1 Wine in the World 2023N.2023 Elegant and Complex. | Argiano Montalcino, Italy

Vibrant and Fresh. Fruity Notes, Aromatic Herbs, Licorice and Balsamic Sensations | Biondi-Santi Mointalcino, Italy

Plum, cherry, fruitcake, leather, oak spice notes Plus a hint of raisin | Casisano Montalcino, Italy

White Label” Youthful, Well-Balanced, Raspberry, Cherry, and Hazelnut Flavors | Casanova di Neri Montalcino, Italy

Sweet Rich and Complex Aroma of Fruit Jam. Extremely Persistent | Castello Banfi Montalcino, Italy

Complexity and Superb Structure with Notes of Juicy Red Fruit | Castiglion del Bosco Montalcino, Italy

“Campo del Drago” Rich cherry fruit Vibrant red evokes iron, wild herbs | Castiglion del Bosco Montalcino, Italy

Complex and Elegant with Red Fruity Notes and Spciy Aromas. Well-Balanced | Col D’Orcia Montalcino, Italy

“Castel Giocondo”Elegant, vibrant structure Cherry, raspberry, plum,underbrush flavors | Frescobaldi Montalcino, Italy

Full-bodied & Complex. Wildflowers Notes of Fresh Plum & Herbs | Gaja Livorno, Italy

Very Intense, Persistent Nose & Red Fruit Notes Balanced Flavour,Velvet-Smooth Tannins | Il Poggione Montalcino, Italy

Elegant Nose,Red Fruit, Leather & Spices Persistent, With a Long and Seductive Finish | Il Poggione Montalcino, Italy

“Luce della Vite” Ripe and opulent Packed with black cherry, blackberry,plum flavors | Tenuta Luce Montalcino, Italy

Black Cherry, Blackberry, Almonds with Leather and Tar Flavors | Antinori B Pass. Badia Pass, Italy

“San Lorenzo”, Fresh and Vibrant with Leafy, Eucalyptus, and Juniper Aromas | Castello di Ama Siena, Italy

“Coltassala”, elegant, well-integrated red Cherry, strawberry, floral, mint and earth flavors. | Castello di Volpaia Radda, Italy

Dried currants, mint, spice Almond over a medium to full-bodied finish | Isola delle Falcole Panzano, Italy

Elegance and intensity, with a muscular structure Black cherry, blackberry, leather, & tobacco | Frescobaldi Rialzi, Italy

Berry, raspberry, rose, iron and sweet spice Excellent balance and length | Cecchi Castellina, Italy

Light Powdery Tannins, Baked Black Cherry, Grilled Thyme & Loamy Earth | Allegrini Fumane, Italy

Medium-Bodied and Velvety-Smooth, Flavors of Juicy Fruit, Sage & Tobacco | Bertani Verona, Italy

Intense ruby red color. Scent of cherry, Black cherry and white pepper, | Buglioni Verona, Italy

Dense Aromas of Spiced Black Plum Violets, Fig and Espresso | Dal Forno Romano Verona, Italy

A velvety, full-bodied version Blackberry coulis, baked black cherry | Dal Forno Romano Verona, Italy

Full-Bodied, Spice & Smoke, Sun-Dried Cherry, Fig Cake, Thyme & Black Tea | Masi Agricola Verona, Italy

High-toned, floral red, with flavors of cherry Raspberry, dark chocolate, woodsy spices | Masi Agricola Fumane, Italy

Medium-Bodied and Velvety-Smooth, Flavors of Juicy Fruit, Sage & Tobacco | Tommasi Verona, Italy

Aromas of Red Fruits,Wild Flowers, and Tobacco, Silky tannin with a Pleasant Acidity | Elvio Cogno Cuneo, Italy

Red BerryAromas with Spice Notes, Vivid Acidity and Moderate Tannins | Michele Chiarlo Asti, Italy

Dark Fruit with Delicate Tones of Exotic Spice, Smoke, and Licorice | Pio Cesare Alba, Italy

Vibrant and Balanced, Flavors of Sweet Red Fruit, Blood Orange, and Spices | Elvio Cogno Cuneo, Italy

Elegant and Potent on the Nose, Scents of Rose, Mint, and Tobacco | Elvio Cogno Cuneo, Italy

Bright Cherry, Plum, Leather, Tar Flavors Fine Freshness, Balance and Length | G.D Vajra Barolo, Italy

Rich Aromas of Ripe Red Fruits and Flowers Smooth, Warm and Deep Palate | Gaja Cuneo, Italy

Aromas of Berries and Flowers, Notes of Licorice, Dried Herbs, and Spices | Michele Chiarlo Asti, Italy

Silky and Intense Bouquet, Great Structure, Sweet and Elegant Tannins | Pio Cesare Alba, Italy

Smooth, Balanced, Oak, Blackberry, Jammy, Well Rounded | Braida Asti, Italy

Blackberry, Boysenberry, Spice and Violet Gripping Structure, Lengthy Finish | Sandrone Barolo, Italy

Full-bodied, smooth and juicy with Ripe Red and Black Currant, Spice, and Smokey Flavors | Gaja Cuneo, Italy

Medium-bodied, Focused Red Fruit Nose Flavors of Raspberry, Cherry, and Spice | | Sandrone Alba, Italy

Organic Spring Mix with Homemade Tomato Budino, Cucumber, Shallots, Homemade Toasted Bread, Radish, Balsamic Vinegar Dressing

Organic Spring Mix with Multicolor Asparagus, Radish, Tomatoes, Roasted Almonds, with Soy Sauce and Honey Dressing

Warm Farro Salad with Olive, Capers, Tomatoes, and Basil

Penne with Seasonal Mushrooms

Penne with Marinara Sauce

Spaghetti with Fresh Cherry Tomato Sauce and Basil

Asparagus, Mushrooms, Artichokes, Carrots

Two Scoop with Whipped Cream and Cocoa

Executive Chef

Four Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Lemon Infused Extra Virgin Olive Oil GLUTEN FREE-PESCATARIAN

Corn Polenta with Slow-Cooked Homemade Sausage and Mushroom in Tomato Sauce

Orange and Fennel Salad with Arugula, Feta Cheese, Black Pepper, Walnuts, and Orange Dressing

Pan Seared Sea Scallops with Blueberry Chutney GLUTEN FREE-PESCATARIAN

Wood-Fired Octopus With Corona Beans, Pickled Onion, Arugula, Cherry Tomato, Olives, and Basil Infused Evoo

Imported Buffalo Mozzarella with Cherry Tomato and Basil Infused Olive Oil

Imported Burrata Cheese with Speck, Fig Spread, and Crostini; GLUTEN FREE

Fried Imported Baccalà and Artichokes in Tempura with Tomato, Olive, and Caper Sauce PESCATARIAN

Prosciutto di Parma 30 Month DOP, Buffalo Ricotta Cheese, Arugula, Radish, Hazelnuts, and Honey GLUTEN FREE

Mazara del Vallo Red Shrimp, Pistachio, Pink Peppercorn, Meyer Lemon and Garlic Dressing

Sushi Grade Yellowfin Tuna with Orange, Shallots, Chives, and Radish

North Fork Oysters with Cocktail Sauce and Mignonette Sauce; GLUTEN FREE-PESCATARIAN

Beef Filet with Black Truffle, Arugula, and Crumbled Goat Cheese; GLUTEN FREE

Gluten Free pasta with Housemade Sausage, Seasonal Mushrooms, and Pecorino Romano GLUTEN FREE

Gluten Free pasta with Fresh Cherry Tomato Sauce, Burrata Cheese, and Basil GLUTEN FREE -VEGETARIAN-VEGAN (without Burrata)

Gluten Free pasta Manila Clams, Cherry Tomatoes, and Bottarga di Muggine GLUTEN FREE-PESCATARIAN

Gluten Free pasta with Mazara del Vallo Red Shrimp in Creamy Lemon-Infused Sauce and Pistachio GLUTEN FREE-PESCATARIAN

Gluten Free pasta with Guanciale in Amatriciana Sauce and Pecorino Romano GLUTEN FREE

Rotisserie Suckling Pig Slow-Roasted over our Wood Fire with Mashed Potatoes GLUTEN FREE

Roasted Chilean Sea Bass with Sautéed Summer Vegetables and Basil Pesto GLUTEN FREE/ PESCATARIAN

Roasted Scottish Salmon with Lemon-Infused Yogurt and Chive Sauce and Fingerling Potatoes GLUTEN FREE/ PESCATARIAN

Experience a wide range of rich, smoky flavors the Wood Fire Grill uniquely adds to your meal

Grilled Branzino with Butter and Lemon Sauce and Fingerling Potatoes GLUTEN FREE/ PESCATARIAN

Prime NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes GLUTEN FREE

Veal Chop with Seasonal Mushrooms, and Black Truffle, Veal Gravy, and Mashed Potatoes GLUTEN FREE

Grilled Free-range Organic, Antibiotic-free Half Chicken with alla Diavola Spicy Sauce and Mashed Potatoes GLUTEN FREE

Bone-in CAB Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes GLUTEN FREE

Two Bay Leaf and Juniper Berry Dry Marinated Racks of Venison with Marsala Sauce and Mashed Potatoes GLUTEN FREE

Brussels Sprouts with Guanciale, Sautéed Spinach with Lemon Zest, Sauteed Mushrooms, Heirloom Rainbow Carrots, French Fries with Black Truffle & Parmigiano Reggiano

Executive Chef

Baked Soufflé with Vanilla Gelato and Whipped Cream GLUTEN FREE

Vanilla Gelato, Espresso, and Whipped Cream; GLUTEN FREE

Tableside Zabaione with Moscato Passito and Fresh Berries; GLUTEN FREE

Two Scoop with Whipped Cream and Cocoa

with Pistachio Crumble, GLUTEN FREE

Variegato all’ Amarena Cherries and Whipped Cream GLUTEN FREE

with Crumbled Hazelnut Praline and Whipped Cream GLUTEN FREE

Chef de Cuisine & Pastry Chef

Organic Spring Mix with Homemade Tomato Budino, Cucumber, Shallots, Homemade Toasted Bread, Radish, Balsamic Vinegar Dressing

Orange and Fennel Salad with Arugula, Feta Cheese, Black Pepper, Walnuts, and Orange Dressing

Warm Farro Salad with Olive, Capers, Tomatoes, and Basil

Penne with Seasonal Mushrooms

Penne with Marinara Sauce

Spaghetti with Fresh Cherry Tomato Sauce and Basil

Asparagus, Mushrooms, Artichokes, Carrots

Executive Chef

Aromas of Tropical Fruit with Light Sensations of Hazelnut Butter and Vanilla | Antinori Ficulle, Italy

Aromas of Citrus Fruit & Tropical Fruit, Palate of nectarine and candied Meyer Lemon | AntinorI Ficulle, Italy

Balanced Hints of Aromatic Herbs, Anisette Flower, and Fresh Fruity Aroma | AntinorI Ficulle, Italy

Pure and Crisp with Elegant Aromas of Ripe Fruit. Beautifully Balance | Tenute Salviano Baschi, Italy

Sangiovese, SagrantinoRipe Plums, Dried Lavender, Basil, Tar Licorice, and Hot Stones | Arnaldo Caprai Montefalco, Italy

Fruity, Hints of Cherry & Wild Berries Dry, Balanced and Well Structured | Antonelli Montefalco, Italy

Ruby red and Complex, Aromas of Cherry & Clove give way to Balm-like To | Tenute Lunelli Montefalco, Italy

Medium-bodied Red with flavors of Fig, Herbed Oil, Orange Peel, and Spice | Tabarrini Montefalco, Italy

Notes of Fruit,Aromatic Herbs, Citrus, Cherry & Mint | Antonelli Montefalco, Italy

Bouquet of wild cherries chocolate, violets, Licorice, Full bodied and round | Arnaldo Caprai Montefalco, Italy

Blackberry Jam, Pink Floral Notes, Nutmeg, Pepper, and Clove | Arnaldo Caprai Montefalco, Italy

Gold Label Limited Edition (Rare Bottle) Super Full Body | Arnaldo Caprai Montefalco, Italy

Notes of baked Damson plum, Black Cherry, Espresso Flavors and Minerality | Tabarrini Montefalco, Italy

Blackberry jam & Blueberries, Notes of Cherry in Brandy, Rose, Licorice, & Chocolate | Tenute Lunelli Montefalco, Italy

Hints of spices, berries, and ripe plums, Notes of wild blackberries | Osteria Umbra Montefalco, Italy

Full-Bodied, Rich, and Intense, Blackberries, Plum, Vanilla, Leather | Osteria Umbra Montefalco, Italy

Complex & Elegant bouquet, Hints of Liquorice Blackberry Cherries, & Chocolate | Osteria Umbra Montefalco, Italy

Fresh & Crisp, Complex Nose with Apple and Pear notes, ends with Dried Almond | Ca’ del Bosco Lodi, Italy

Aromas of Bread Crust and Saline, Yellow Apple, Pomegranate, Vibrant acidity | Antica Tratta Monticelli Brusati, Italy

Aromas of Honey, Beeswax, Vanilla, Complex Flavors of Lemon, Apple, Hazelnut & Ginger | Antica Tratta Monticelli Brusati, Italy

Clean & Fresh with Oven-fresh Brioche that brings Green Apple, Honey & Almond Flavor | Ferrari Trento, Italy

Fruity Notes of Candied Nuts and Cherry, Rich and Compex | Mionetto Treviso, Italy

Balanced with Zesty mix of White Cherry, Apricot, Pink Grapefruit Zest, and Ginger | Mionetto Treviso, Italy

Delicate Perfume of Strawberry, & of White Almonds Elegant Mouthfeel, | Ca’Maiol Riviera del Garda, Italy

Intense notes of Red Berries, Rose Petals, Fruity and Delicate with Persistence | Antinori Bolgheri, Italy

Fresh and Dry, with Rich Berry Flavors Well-structured, Long, Crisp Finish | Banfi Montalcino, Italy

Floral Notes of Hibiscus, Wild Strawberries, Raspberries, and Rhubarb | Planeta Menfi, Italy

Aromas of Pears, Apples and Peaches, Fruity Palate with a Fresh Persistent Finish | Feudi San Gregorio Avellino, Italy

Aromas of Apricot, Meyer Lemon, and Pineapple with a Mineral Finish | Feudi San Gregorio Avellino, Italy

Notes of Pineapple, Passion Fruit, Fresh Tarragon and Stony Mineral. | Feudi San Gregorio Avellino, Italy

Expresses Complexity and Beauty Rare Elegancy and Sophistication | Jermann Gorizia, Italy

Bright, Pale Straw Shade & fruit Aromas Dry, Fresh & Tangyu, Elegant | Jermann Gorizia, Italy

Elegant and Floral with a Full and Fruity Bouquet | Jermann Gorizia, Italy

Touch of Grapefruit, Melon, Star Fruit, and Ground Ginger | Jermann Gorizia, Italy

This Dense White Features Apple, Licorice With Wild Herb Aromas and Flavors | Campo al Mare Bolgheri, Italy

Aromas of Lavender and Sage, Notes of Apple and Almond | Castello Banfi Montalcino, Italy

“Pomino Bianoc”Significant bouquet Richness of Barrique-Aged Chardonnay. | Frescobaldi Castello Pomino, Italy

Fresh and Compact, Notes of Fruits, Spices, and Olives | Gaja Bolgheri, Italy

Intense Aromas of White-fleshed Fruits, Accompanied by Delicate Notes of Vanilla | Tenute dell’ornellaia Bolgheri, Italy

Elegant, Medium-bodied with Notes of Kiwi and Pink Grapefruit Sorbet | Elena Walch Bolzano, Italy

Aromas of Tea Rose and Spice, Lychee, Guava and Lemon Curd | Elena Walch Bolzano, Italy

Intoxicating notes of Fresh Apple and Citrus, Beautiful Acidity and Crispy Minerality | Elena Walch Bolzano, Italy

Light Herbs, Meyer Lemon Peel Gala Apple and Stone Flavors | Elena Walch Bolzano, Italy

Ripe Grape, Mineral with Orange Peel, and Pineapple on the Finish | Colterenzio Bolzano, Italy

Rich Aromatics, Green Apple, Melon, Fresh Cut Grass and Sweet Herbs | Colterenzio Bolzano, Italy

Aromatic, Full, and Fresh. Notes of Nutmeg and Peach. Agreeable, lengthy palate | Kettmeir Bolzano, Italy

Floral, Lemon & apple Aromas feel on the Moderately Long Finish | La Scolca Alessandria, Italy

Gooseberry, Earth, and Lemon Aromas with Fresh Fruit Flavors | Pio Cesare Alba, Italy

Complex Jasmine Aromas with Almond and Apple Flavors | Pio Cesare Alba, Italy

Accents of Oak Spice, Lemon Parfait Gala Apple, and Lime Blossom | Planeta Sambuca, Italy

Bright and Creamy, Notes of Juicy Pear, Almond, Blossom, and Stony Mineral | Pieropan Verona, Italy

Concentrated, Exhibiting Cherry Blackberry, Tar, and Spice Notes | Pio Cesare Alba, Italy

Dark & Brooding, Displays Blackberry, Pomegranate, Almond and Soy Flavors | Pio Cesare Alba, Italy

Cherry, Plum, Earth, and Tobacco Flavors with Firm Tannins | Banfi Montalcino, Italy

Tightly Wound with Ripe Cherry, Plum and Earth Notes. Firm & Chewy Tannins | Castiglion del Bosco Castiglion d. Bosco,Italy

Complex notes of Cherry and Spice with a Fruity, Long and Persistent Finish | Col D’Orcia Montalcino, Italy

Fruity Bouquet with Red Berry Notes Well structured, Long-Lasting, Velvety Tannins | Il Poggione Montalcino, Italy

Pure & Juicy, Cherry, Strawberry, Currant and Mineral Notes | Antinori San Casciano, Italy

Structured, Persistent, Ripe Red Fruit, Finishes with Sweet Spices. | Antinori Bolgheri, Italy

Red Berries, Blueberries & Plum Jam, Hints of Tobacco and Licorice | Castello Banfi Bolgheri, Italy

Cherry, Blueberry and Blackberry Flavors | Le Macchiole Bolgheri, Italy

Fruity hints of Blackberry, Plum and Currant, Toasted Vanilla nuances, Persistent Finish | Tenuta Luce Livorno, Italy

Delicate Flavors of Wild Fruits, With a Hint of Spicy Cedar | Colterenzio Bolzano, Italy

Sculpted Tannins, Flavors of Sun-Dried Cherry, Strawberry and Star of Anise | Jermann Gorizia, Italy

Delicate Dried Thyme & Orange Peel, Notes of Baked Cherry | Tommasi Verona, Italy

Notes of Dried Thyme & Orange Finishing with Baked Cherry and Sandalwood | Tommasi Verona, Italy

Vibrant Notes of Cherries, Tobacco Candied Oranges, and Spices | Antinori Bolgheri, Italy

Vibrant Notes of Cherries, Tobacco Candied Oranges, and Spices | Antinori Bolgheri, Italy

sensations of aromatic herbs. Vibrant Notes of Cherries, Tobacco, Oranges | Antinori Livorno, Italy

Compelling, Velvety, Savory Palate with Aromas of Violet, Dark Berry, Underbrush | Castello di Bolgheri Bolgheri, Italy

Dense and Precise. Notes of Blackberry, Blueberry, Violet, Licorice & Iron | Gaja Livorno, Italy

Rich and Complex. Flavors of Black Cherry, Black Currant & Wild Herbs | Gaja Livorno, Italy

Fresh and Juicy Palate with Hints of Blueberry, Licorice, and Cocoa | Gaja Livorno, Italy

Notes of Juicy Currant, Wood, Black Pepper Beautifully Balanced, Harmonic, Silky | Grattamacco Bolgheri, Italy

Cherry & Plum Aromas, Highlights of Vanilla, Gingerbread, Cinnamon & Cloves | Luce Livorno, Italy

Blackberry, Black Cherry, Iron, and Vanilla Flavors, Rich, Dense, Oaky and Intense | Masseto Bolgheri, Italy

Intense, Elegant, Complex Aromas of Red Fruit, Rich and Dense | Tenuta san Guido Bolgheri, Italy

Intense, Elegant, Complex Aromas of Red Fruit, Rich and Dense | Tenuta san Guido Bolgheri, Italy

full-bodied wine, intense red fruit flavor and elegantly supple texture, silky tannins | Tenuta san Guido Bolgheri, Italy

Complex Nose of Blackberries, Spices & Cedar. The Palate is Rich and Dense | TTenute dell’ornellaia Bolgheri, Italy

Beautifully Complex Nose, Scents of Small Red Berries and Balsamic Notes | Tenute dell’ornellaia Bolgheri, Italy

Complex on the Nose, Balsamic Hints, Fruity Aromas of Cherries, Plums, Dates, & Cinnamon | Antinori Montalcino, Italy

N.1 Wine in the World 2023N.2023 Elegant and Complex. | Argiano Montalcino, Italy

Vibrant and Fresh. Fruity Notes, Aromatic Herbs, Licorice and Balsamic Sensations | Biondi-Santi Mointalcino, Italy

Plum, cherry, fruitcake, leather, oak spice notes Plus a hint of raisin | Casisano Montalcino, Italy

White Label” Youthful, Well-Balanced, Raspberry, Cherry, and Hazelnut Flavors | Casanova di Neri Montalcino, Italy

Sweet Rich and Complex Aroma of Fruit Jam. Extremely Persistent | Castello Banfi Montalcino, Italy

Complexity and Superb Structure with Notes of Juicy Red Fruit | Castiglion del Bosco Montalcino, Italy

“Campo del Drago” Rich cherry fruit Vibrant red evokes iron, wild herbs | Castiglion del Bosco Montalcino, Italy

Complex and Elegant with Red Fruity Notes and Spciy Aromas. Well-Balanced | Col D’Orcia Montalcino, Italy

“Castel Giocondo”Elegant, vibrant structure Cherry, raspberry, plum,underbrush flavors | Frescobaldi Montalcino, Italy

Full-bodied & Complex. Wildflowers Notes of Fresh Plum & Herbs | Gaja Livorno, Italy

Very Intense, Persistent Nose & Red Fruit Notes Balanced Flavour,Velvet-Smooth Tannins | Il Poggione Montalcino, Italy

Elegant Nose,Red Fruit, Leather & Spices Persistent, With a Long and Seductive Finish | Il Poggione Montalcino, Italy

“Luce della Vite” Ripe and opulent Packed with black cherry, blackberry,plum flavors | Tenuta Luce Montalcino, Italy

Black Cherry, Blackberry, Almonds with Leather and Tar Flavors | Antinori B Pass. Badia Pass, Italy

“San Lorenzo”, Fresh and Vibrant with Leafy, Eucalyptus, and Juniper Aromas | Castello di Ama Siena, Italy

“Coltassala”, elegant, well-integrated red Cherry, strawberry, floral, mint and earth flavors. | Castello di Volpaia Radda, Italy

Dried currants, mint, spice Almond over a medium to full-bodied finish | Isola delle Falcole Panzano, Italy

Elegance and intensity, with a muscular structure Black cherry, blackberry, leather, & tobacco | Frescobaldi Rialzi, Italy

Berry, raspberry, rose, iron and sweet spice Excellent balance and length | Cecchi Castellina, Italy

Light Powdery Tannins, Baked Black Cherry, Grilled Thyme & Loamy Earth | Allegrini Fumane, Italy

Medium-Bodied and Velvety-Smooth, Flavors of Juicy Fruit, Sage & Tobacco | Bertani Verona, Italy

Intense ruby red color. Scent of cherry, Black cherry and white pepper, | Buglioni Verona, Italy

Dense Aromas of Spiced Black Plum Violets, Fig and Espresso | Dal Forno Romano Verona, Italy

A velvety, full-bodied version Blackberry coulis, baked black cherry | Dal Forno Romano Verona, Italy

Full-Bodied, Spice & Smoke, Sun-Dried Cherry, Fig Cake, Thyme & Black Tea | Masi Agricola Verona, Italy

High-toned, floral red, with flavors of cherry Raspberry, dark chocolate, woodsy spices | Masi Agricola Fumane, Italy

Medium-Bodied and Velvety-Smooth, Flavors of Juicy Fruit, Sage & Tobacco | Tommasi Verona, Italy

Aromas of Red Fruits,Wild Flowers, and Tobacco, Silky tannin with a Pleasant Acidity | Elvio Cogno Cuneo, Italy

Red BerryAromas with Spice Notes, Vivid Acidity and Moderate Tannins | Michele Chiarlo Asti, Italy

Dark Fruit with Delicate Tones of Exotic Spice, Smoke, and Licorice | Pio Cesare Alba, Italy

Vibrant and Balanced, Flavors of Sweet Red Fruit, Blood Orange, and Spices | Elvio Cogno Cuneo, Italy

Elegant and Potent on the Nose, Scents of Rose, Mint, and Tobacco | Elvio Cogno Cuneo, Italy

Bright Cherry, Plum, Leather, Tar Flavors Fine Freshness, Balance and Length | G.D Vajra Barolo, Italy

Rich Aromas of Ripe Red Fruits and Flowers Smooth, Warm and Deep Palate | Gaja Cuneo, Italy

Aromas of Berries and Flowers, Notes of Licorice, Dried Herbs, and Spices | Michele Chiarlo Asti, Italy

Silky and Intense Bouquet, Great Structure, Sweet and Elegant Tannins | Pio Cesare Alba, Italy

Smooth, Balanced, Oak, Blackberry, Jammy, Well Rounded | Braida Asti, Italy

Blackberry, Boysenberry, Spice and Violet Gripping Structure, Lengthy Finish | Sandrone Barolo, Italy

Full-bodied, smooth and juicy with Ripe Red and Black Currant, Spice, and Smokey Flavors | Gaja Cuneo, Italy

Medium-bodied, Focused Red Fruit Nose Flavors of Raspberry, Cherry, and Spice | | Sandrone Alba, Italy

Four Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Lemon Infused Extra Virgin Olive Oil GLUTEN FREE-PESCATARIAN

Three Fried Mozzarella-Stuffed Zucchini Flowers with Gorgonzola Cheese Sauce

Seared Beef Filet with Black Truffle, Parmigiano Reggiano Sauce, Arugula and Aged Balsamic Vinegar

Imported Buffalo Mozzarella with Heirloom Tomatoes, Homemade Basil Gelato, Basil-Infused Olive Oil

Heirloom Tomatoes, Romaine, Radish, Cucumber, Basil, Red Onion, Homemade Bread Crostini, and White Wine Vinegar

Spring Mix Salad with Snow Peas, Radish, Crumbled Goat Cheese, Roasted Almonds, Balsamic Dressing, and Basil Pesto

Fried Eggplant, Mozzarella, and Parmigiano Reggiano Bechamelle with Tomato Sauce

Prosciutto di Parma 30 Month DOP, Buffalo Ricotta Cheese, Arugula, Radish, Hazelnuts, and Honey GLUTEN FREE

Imported Burrata Cheese with Speck, Pineapple, Fig Jam, Cherry Tomato, and Balsamic Vinegar

Pan Seared Sea Scallops with Blueberry Chutney and Crispy Guanciale

Wood-Fired Octopus With Corona Beans, Pickled Onion, Arugula, Cherry Tomatoes, Olives, and Basil Infused EVOO

Mazara del Vallo Red Shrimp, Pistachio, Pink Peppercorn with Meyer Lemon and Garlic Dressing

Sushi-Grade Raw Yellowfin Tuna with Orange, Shallots, Chives, and Radish

North Fork Oysters with Cocktail Sauce and Mignonette Sauce

Sautéed PEI Mussels with White Wine, Garlic, Parsley, Tomatoes, and Crostini

Homemade Ricotta Cheese Ravioli with Amatriciana Sauce made with Imported Umbrian Guanciale, Tomato Sauce, and Pecorino Romano

Homemade Potato Gnocchi with Wild Boar Ragout and Pecorino Romano

Orecchiette with Fava Beans, Crispy Guanciale, Cherry Tomatoes and Pecorino di Fossa

Homemade Taglierini with Lobster and Creamy Lemon-Infused Sauce

Veal Tortelloni with White Veal Sauce, Aromatic Herbs and Ricotta Salata Cheese

Homemade Black Squid Ink Tagliatelle with Imported Italian ( Emilia Romagna) Traditional Small Lupini Clams, Cherry Tomatoes, and Bottarga di Muggine

Homemade Basil-Infused Tagliatelle with Fresh Cherry Tomato Sauce, and Mozzarella

Slow-cooked Braised Veal Ossobuco with Risotto alla Milanese

Roasted Scottish Salmon with Chive -Infused Yogurt Sauce, Celery Root Puree’, Zucchini Chips and Taggiasche Olive

Roasted Chilean Sea Bass with Pistachio and basil Pesto and Warm Farro Salad.

Grilled Branzino with Evoo and Lemon Sauce and Heirloom Rainbow Carrots

14oz Grilled Iberico Pork Chop with Apple Chutney and Mashed Potatoes

Grilled Free-range Organic, Antibiotic-free Half Chicken with alla Diavola Spicy Sauce and Mashed Potatoes

Two Bay Leaf and Juniper Berry Dry-Marinated Venison Racks with Marsala Sauce and Mashed Potatoes

Prime NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes

Prime Bone-in 12 oz Filet Mignon with Assorted Peppercorn and Mustard Sauce, and Mashed Potatoes

Veal Chop with Seasonal Mushrooms, and Black Truffle, Veal Gravy, and Mashed Potatoes

Bone-in Prime Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes

Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar

48oz Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar

Grilled Asparagus, Sautéed Spinach with Lemon Zest, Grilled Artichokes Heirloom Rainbow Carrots, French Fries with Black Truffle & Parmigiano R

Housemade Tiramisù with Hazelnut Praline

Sabrina’s Secret Cheesecake with Blueberry Compote

Lemon Cake Italian Style and Whipped Cream

Baked Soufflé with Vanilla Gelato and Whipped Cream

Served with Pistachio Gelato and Whipped Cream

Tableside Zabaione with Moscato, Fresh Berries, must be 21 to order

Two Scoops with Whipped Cream and Berries

Two Scoop with White Chocolate Pistachio Ganache, Pistachio Crumble, and Whipped Cream

Two Scoop Variegato all’ Amarena Cherries and Whipped Cream

Two Scoop with Crumbled Hazelnut Praline and Whipped Cream

Vanilla Gelato, Espresso, and Whipped Cream

Hazelnuts, Pine Nuts, Almonds

with Whipped Cream

Valrhona Chocolate and Crumbled Biscotti

Organic Spring Mix with Homemade Tomato Budino, Cucumber, Shallots, Homemade Toasted Bread, Radish, Balsamic Vinegar Dressing

Organic Spring Mix with Multicolor Asparagus, Radish, Tomatoes, Roasted Almonds, with Soy Sauce and Honey Dressing

Warm Farro Salad with Olive, Capers, Tomatoes, and Basil

Penne with Seasonal Mushrooms

Penne with Marinara Sauce

Spaghetti with Fresh Cherry Tomato Sauce and Basil

Asparagus, Mushrooms, Artichokes, Carrots

Two Scoops with Whipped Cream and Berries

Executive Chef

Four Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Lemon Infused Extra Virgin Olive Oil GLUTEN FREE-PESCATARIAN

Heirloom Tomatoes, Romaine, Radish, Cucumber, Basil, Red Onion, Homemade Bread Crostini, and White Wine Vinegar

Imported Buffalo Mozzarella with Heirloom Tomatoes, Homemade Basil Gelato, Basil-Infused Olive Oil

Pan Seared Sea Scallops with Blueberry Chutney GLUTEN FREE-PESCATARIAN

Wood-Fired Octopus With Corona Beans, Pickled Onion, Arugula, Cherry Tomatoes, Olives, and Basil Infused EVOO

Seared Beef Filet with Black Truffle, Parmigiano Reggiano Sauce, Arugula and Aged Balsamic Vinegar

Imported Burrata Cheese with Speck, Fig Spread, and Crostini; GLUTEN FREE

Fried Imported Baccalà and Artichokes in Tempura with Tomato, Olive, and Caper Sauce PESCATARIAN

Prosciutto di Parma 30 Month DOP, Buffalo Ricotta Cheese, Arugula, Radish, Hazelnuts, and Honey GLUTEN FREE

Mazara del Vallo Red Shrimp, Pistachio, Pink Peppercorn, Meyer Lemon and Garlic Dressing

Sushi Grade Yellowfin Tuna with Orange, Shallots, Chives, and Radish

North Fork Oysters with Cocktail Sauce and Mignonette Sauce; GLUTEN FREE-PESCATARIAN

Beef Filet with Black Truffle, Arugula, and Crumbled Goat Cheese; GLUTEN FREE

Gluten Free pasta with Housemade Sausage, Seasonal Mushrooms, and Pecorino Romano GLUTEN FREE

Gluten Free pasta with Fresh Cherry Tomato Sauce, Burrata Cheese, and Basil GLUTEN FREE -VEGETARIAN-VEGAN (without Burrata)

Gluten Free pasta Manila Clams, Cherry Tomatoes, and Bottarga di Muggine GLUTEN FREE-PESCATARIAN

Gluten Free pasta with Mazara del Vallo Red Shrimp in Creamy Lemon-Infused Sauce and Pistachio GLUTEN FREE-PESCATARIAN

Gluten Free pasta with Guanciale in Amatriciana Sauce and Pecorino Romano GLUTEN FREE

Rotisserie Suckling Pig Slow-Roasted over our Wood Fire with Mashed Potatoes GLUTEN FREE

Roasted Chilean Sea Bass with Sautéed Summer Vegetables and Basil Pesto GLUTEN FREE/ PESCATARIAN

Roasted Scottish Salmon with Lemon-Infused Yogurt and Chive Sauce and Fingerling Potatoes GLUTEN FREE/ PESCATARIAN

Experience a wide range of rich, smoky flavors the Wood Fire Grill uniquely adds to your meal

Grilled Branzino with Butter and Lemon Sauce and Fingerling Potatoes GLUTEN FREE/ PESCATARIAN

Prime NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes GLUTEN FREE

Veal Chop with Seasonal Mushrooms, and Black Truffle, Veal Gravy, and Mashed Potatoes GLUTEN FREE

Grilled Free-range Organic, Antibiotic-free Half Chicken with alla Diavola Spicy Sauce and Mashed Potatoes GLUTEN FREE

Bone-in CAB Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes GLUTEN FREE

Two Bay Leaf and Juniper Berry Dry Marinated Racks of Venison with Marsala Sauce and Mashed Potatoes GLUTEN FREE

Brussels Sprouts with Guanciale, Sautéed Spinach with Lemon Zest, Sauteed Mushrooms, Heirloom Rainbow Carrots, French Fries with Black Truffle & Parmigiano Reggiano

Executive Chef

Baked Soufflé with Vanilla Gelato and Whipped Cream GLUTEN FREE

Vanilla Gelato, Espresso, and Whipped Cream; GLUTEN FREE

Tableside Zabaione with Moscato Passito and Fresh Berries; GLUTEN FREE

Two Scoops with Whipped Cream and Berries

with Pistachio Crumble, GLUTEN FREE

Variegato all’ Amarena Cherries and Whipped Cream GLUTEN FREE

with Crumbled Hazelnut Praline and Whipped Cream GLUTEN FREE

Chef de Cuisine & Pastry Chef

Organic Spring Mix with Homemade Tomato Budino, Cucumber, Shallots, Homemade Toasted Bread, Radish, Balsamic Vinegar Dressing

Imported Buffalo Mozzarella with Heirloom Tomatoes, Homemade Basil Gelato, Basil-Infused Olive Oil

Warm Farro Salad with Olive, Capers, Tomatoes, and Basil

Penne with Seasonal Mushrooms

Penne with Marinara Sauce

Spaghetti with Fresh Cherry Tomato Sauce and Basil

Asparagus, Mushrooms, Artichokes, Carrots

Executive Chef

Aromas of Tropical Fruit with Light Sensations of Hazelnut Butter and Vanilla | Antinori Ficulle, Italy

Aromas of Citrus Fruit & Tropical Fruit, Palate of nectarine and candied Meyer Lemon | AntinorI Ficulle, Italy

Balanced Hints of Aromatic Herbs, Anisette Flower, and Fresh Fruity Aroma | AntinorI Ficulle, Italy

Pure and Crisp with Elegant Aromas of Ripe Fruit. Beautifully Balance | Tenute Salviano Baschi, Italy

Sangiovese, SagrantinoRipe Plums, Dried Lavender, Basil, Tar Licorice, and Hot Stones | Arnaldo Caprai Montefalco, Italy

Fruity, Hints of Cherry & Wild Berries Dry, Balanced and Well Structured | Antonelli Montefalco, Italy

Ruby red and Complex, Aromas of Cherry & Clove give way to Balm-like To | Tenute Lunelli Montefalco, Italy

Medium-bodied Red with flavors of Fig, Herbed Oil, Orange Peel, and Spice | Tabarrini Montefalco, Italy

Notes of Fruit,Aromatic Herbs, Citrus, Cherry & Mint | Antonelli Montefalco, Italy

Bouquet of wild cherries chocolate, violets, Licorice, Full bodied and round | Arnaldo Caprai Montefalco, Italy

Blackberry Jam, Pink Floral Notes, Nutmeg, Pepper, and Clove | Arnaldo Caprai Montefalco, Italy

Gold Label Limited Edition (Rare Bottle) Super Full Body | Arnaldo Caprai Montefalco, Italy

Notes of baked Damson plum, Black Cherry, Espresso Flavors and Minerality | Tabarrini Montefalco, Italy

Blackberry jam & Blueberries, Notes of Cherry in Brandy, Rose, Licorice, & Chocolate | Tenute Lunelli Montefalco, Italy

Hints of spices, berries, and ripe plums, Notes of wild blackberries | Osteria Umbra Montefalco, Italy

Full-Bodied, Rich, and Intense, Blackberries, Plum, Vanilla, Leather | Osteria Umbra Montefalco, Italy

Complex & Elegant bouquet, Hints of Liquorice Blackberry Cherries, & Chocolate | Osteria Umbra Montefalco, Italy

Fresh & Crisp, Complex Nose with Apple and Pear notes, ends with Dried Almond | Ca’ del Bosco Lodi, Italy

Aromas of Bread Crust and Saline, Yellow Apple, Pomegranate, Vibrant acidity | Antica Tratta Monticelli Brusati, Italy

Aromas of Honey, Beeswax, Vanilla, Complex Flavors of Lemon, Apple, Hazelnut & Ginger | Antica Tratta Monticelli Brusati, Italy

Clean & Fresh with Oven-fresh Brioche that brings Green Apple, Honey & Almond Flavor | Ferrari Trento, Italy

Fruity Notes of Candied Nuts and Cherry, Rich and Compex | Mionetto Treviso, Italy

Balanced with Zesty mix of White Cherry, Apricot, Pink Grapefruit Zest, and Ginger | Mionetto Treviso, Italy

Delicate Perfume of Strawberry, & of White Almonds Elegant Mouthfeel, | Ca’Maiol Riviera del Garda, Italy

Intense notes of Red Berries, Rose Petals, Fruity and Delicate with Persistence | Antinori Bolgheri, Italy

Fresh and Dry, with Rich Berry Flavors Well-structured, Long, Crisp Finish | Banfi Montalcino, Italy

Floral Notes of Hibiscus, Wild Strawberries, Raspberries, and Rhubarb | Planeta Menfi, Italy

Aromas of Pears, Apples and Peaches, Fruity Palate with a Fresh Persistent Finish | Feudi San Gregorio Avellino, Italy

Aromas of Apricot, Meyer Lemon, and Pineapple with a Mineral Finish | Feudi San Gregorio Avellino, Italy

Notes of Pineapple, Passion Fruit, Fresh Tarragon and Stony Mineral. | Feudi San Gregorio Avellino, Italy

Expresses Complexity and Beauty Rare Elegancy and Sophistication | Jermann Gorizia, Italy

Bright, Pale Straw Shade & fruit Aromas Dry, Fresh & Tangyu, Elegant | Jermann Gorizia, Italy

Elegant and Floral with a Full and Fruity Bouquet | Jermann Gorizia, Italy

Touch of Grapefruit, Melon, Star Fruit, and Ground Ginger | Jermann Gorizia, Italy

This Dense White Features Apple, Licorice With Wild Herb Aromas and Flavors | Campo al Mare Bolgheri, Italy

Aromas of Lavender and Sage, Notes of Apple and Almond | Castello Banfi Montalcino, Italy

“Pomino Bianoc”Significant bouquet Richness of Barrique-Aged Chardonnay. | Frescobaldi Castello Pomino, Italy

Fresh and Compact, Notes of Fruits, Spices, and Olives | Gaja Bolgheri, Italy

Intense Aromas of White-fleshed Fruits, Accompanied by Delicate Notes of Vanilla | Tenute dell’ornellaia Bolgheri, Italy

Elegant, Medium-bodied with Notes of Kiwi and Pink Grapefruit Sorbet | Elena Walch Bolzano, Italy

Aromas of Tea Rose and Spice, Lychee, Guava and Lemon Curd | Elena Walch Bolzano, Italy

Intoxicating notes of Fresh Apple and Citrus, Beautiful Acidity and Crispy Minerality | Elena Walch Bolzano, Italy

Light Herbs, Meyer Lemon Peel Gala Apple and Stone Flavors | Elena Walch Bolzano, Italy

Ripe Grape, Mineral with Orange Peel, and Pineapple on the Finish | Colterenzio Bolzano, Italy

Rich Aromatics, Green Apple, Melon, Fresh Cut Grass and Sweet Herbs | Colterenzio Bolzano, Italy

Aromatic, Full, and Fresh. Notes of Nutmeg and Peach. Agreeable, lengthy palate | Kettmeir Bolzano, Italy

Floral, Lemon & apple Aromas feel on the Moderately Long Finish | La Scolca Alessandria, Italy

Gooseberry, Earth, and Lemon Aromas with Fresh Fruit Flavors | Pio Cesare Alba, Italy

Complex Jasmine Aromas with Almond and Apple Flavors | Pio Cesare Alba, Italy

Accents of Oak Spice, Lemon Parfait Gala Apple, and Lime Blossom | Planeta Sambuca, Italy

Bright and Creamy, Notes of Juicy Pear, Almond, Blossom, and Stony Mineral | Pieropan Verona, Italy

Concentrated, Exhibiting Cherry Blackberry, Tar, and Spice Notes | Pio Cesare Alba, Italy

Dark & Brooding, Displays Blackberry, Pomegranate, Almond and Soy Flavors | Pio Cesare Alba, Italy

Cherry, Plum, Earth, and Tobacco Flavors with Firm Tannins | Banfi Montalcino, Italy

Tightly Wound with Ripe Cherry, Plum and Earth Notes. Firm & Chewy Tannins | Castiglion del Bosco Castiglion d. Bosco,Italy

Complex notes of Cherry and Spice with a Fruity, Long and Persistent Finish | Col D’Orcia Montalcino, Italy

Fruity Bouquet with Red Berry Notes Well structured, Long-Lasting, Velvety Tannins | Il Poggione Montalcino, Italy

Pure & Juicy, Cherry, Strawberry, Currant and Mineral Notes | Antinori San Casciano, Italy

Structured, Persistent, Ripe Red Fruit, Finishes with Sweet Spices. | Antinori Bolgheri, Italy

Red Berries, Blueberries & Plum Jam, Hints of Tobacco and Licorice | Castello Banfi Bolgheri, Italy

Cherry, Blueberry and Blackberry Flavors | Le Macchiole Bolgheri, Italy

Fruity hints of Blackberry, Plum and Currant, Toasted Vanilla nuances, Persistent Finish | Tenuta Luce Livorno, Italy

Delicate Flavors of Wild Fruits, With a Hint of Spicy Cedar | Colterenzio Bolzano, Italy

Sculpted Tannins, Flavors of Sun-Dried Cherry, Strawberry and Star of Anise | Jermann Gorizia, Italy

Delicate Dried Thyme & Orange Peel, Notes of Baked Cherry | Tommasi Verona, Italy

Notes of Dried Thyme & Orange Finishing with Baked Cherry and Sandalwood | Tommasi Verona, Italy

Vibrant Notes of Cherries, Tobacco Candied Oranges, and Spices | Antinori Bolgheri, Italy

Vibrant Notes of Cherries, Tobacco Candied Oranges, and Spices | Antinori Bolgheri, Italy

sensations of aromatic herbs. Vibrant Notes of Cherries, Tobacco, Oranges | Antinori Livorno, Italy

Compelling, Velvety, Savory Palate with Aromas of Violet, Dark Berry, Underbrush | Castello di Bolgheri Bolgheri, Italy

Dense and Precise. Notes of Blackberry, Blueberry, Violet, Licorice & Iron | Gaja Livorno, Italy

Rich and Complex. Flavors of Black Cherry, Black Currant & Wild Herbs | Gaja Livorno, Italy

Fresh and Juicy Palate with Hints of Blueberry, Licorice, and Cocoa | Gaja Livorno, Italy

Notes of Juicy Currant, Wood, Black Pepper Beautifully Balanced, Harmonic, Silky | Grattamacco Bolgheri, Italy

Cherry & Plum Aromas, Highlights of Vanilla, Gingerbread, Cinnamon & Cloves | Luce Livorno, Italy

Blackberry, Black Cherry, Iron, and Vanilla Flavors, Rich, Dense, Oaky and Intense | Masseto Bolgheri, Italy

Intense, Elegant, Complex Aromas of Red Fruit, Rich and Dense | Tenuta san Guido Bolgheri, Italy

Intense, Elegant, Complex Aromas of Red Fruit, Rich and Dense | Tenuta san Guido Bolgheri, Italy

full-bodied wine, intense red fruit flavor and elegantly supple texture, silky tannins | Tenuta san Guido Bolgheri, Italy

Complex Nose of Blackberries, Spices & Cedar. The Palate is Rich and Dense | TTenute dell’ornellaia Bolgheri, Italy

Beautifully Complex Nose, Scents of Small Red Berries and Balsamic Notes | Tenute dell’ornellaia Bolgheri, Italy

Complex on the Nose, Balsamic Hints, Fruity Aromas of Cherries, Plums, Dates, & Cinnamon | Antinori Montalcino, Italy

N.1 Wine in the World 2023N.2023 Elegant and Complex. | Argiano Montalcino, Italy

Vibrant and Fresh. Fruity Notes, Aromatic Herbs, Licorice and Balsamic Sensations | Biondi-Santi Mointalcino, Italy

Plum, cherry, fruitcake, leather, oak spice notes Plus a hint of raisin | Casisano Montalcino, Italy

White Label” Youthful, Well-Balanced, Raspberry, Cherry, and Hazelnut Flavors | Casanova di Neri Montalcino, Italy

Sweet Rich and Complex Aroma of Fruit Jam. Extremely Persistent | Castello Banfi Montalcino, Italy

Complexity and Superb Structure with Notes of Juicy Red Fruit | Castiglion del Bosco Montalcino, Italy

“Campo del Drago” Rich cherry fruit Vibrant red evokes iron, wild herbs | Castiglion del Bosco Montalcino, Italy

Complex and Elegant with Red Fruity Notes and Spciy Aromas. Well-Balanced | Col D’Orcia Montalcino, Italy

“Castel Giocondo”Elegant, vibrant structure Cherry, raspberry, plum,underbrush flavors | Frescobaldi Montalcino, Italy

Full-bodied & Complex. Wildflowers Notes of Fresh Plum & Herbs | Gaja Livorno, Italy

Very Intense, Persistent Nose & Red Fruit Notes Balanced Flavour,Velvet-Smooth Tannins | Il Poggione Montalcino, Italy

Elegant Nose,Red Fruit, Leather & Spices Persistent, With a Long and Seductive Finish | Il Poggione Montalcino, Italy

“Luce della Vite” Ripe and opulent Packed with black cherry, blackberry,plum flavors | Tenuta Luce Montalcino, Italy

Black Cherry, Blackberry, Almonds with Leather and Tar Flavors | Antinori B Pass. Badia Pass, Italy

“San Lorenzo”, Fresh and Vibrant with Leafy, Eucalyptus, and Juniper Aromas | Castello di Ama Siena, Italy

“Coltassala”, elegant, well-integrated red Cherry, strawberry, floral, mint and earth flavors. | Castello di Volpaia Radda, Italy

Dried currants, mint, spice Almond over a medium to full-bodied finish | Isola delle Falcole Panzano, Italy

Elegance and intensity, with a muscular structure Black cherry, blackberry, leather, & tobacco | Frescobaldi Rialzi, Italy

Berry, raspberry, rose, iron and sweet spice Excellent balance and length | Cecchi Castellina, Italy

Light Powdery Tannins, Baked Black Cherry, Grilled Thyme & Loamy Earth | Allegrini Fumane, Italy

Medium-Bodied and Velvety-Smooth, Flavors of Juicy Fruit, Sage & Tobacco | Bertani Verona, Italy

Intense ruby red color. Scent of cherry, Black cherry and white pepper, | Buglioni Verona, Italy

Dense Aromas of Spiced Black Plum Violets, Fig and Espresso | Dal Forno Romano Verona, Italy

A velvety, full-bodied version Blackberry coulis, baked black cherry | Dal Forno Romano Verona, Italy

Full-Bodied, Spice & Smoke, Sun-Dried Cherry, Fig Cake, Thyme & Black Tea | Masi Agricola Verona, Italy

High-toned, floral red, with flavors of cherry Raspberry, dark chocolate, woodsy spices | Masi Agricola Fumane, Italy

Medium-Bodied and Velvety-Smooth, Flavors of Juicy Fruit, Sage & Tobacco | Tommasi Verona, Italy

Aromas of Red Fruits,Wild Flowers, and Tobacco, Silky tannin with a Pleasant Acidity | Elvio Cogno Cuneo, Italy

Red BerryAromas with Spice Notes, Vivid Acidity and Moderate Tannins | Michele Chiarlo Asti, Italy

Dark Fruit with Delicate Tones of Exotic Spice, Smoke, and Licorice | Pio Cesare Alba, Italy

Vibrant and Balanced, Flavors of Sweet Red Fruit, Blood Orange, and Spices | Elvio Cogno Cuneo, Italy

Elegant and Potent on the Nose, Scents of Rose, Mint, and Tobacco | Elvio Cogno Cuneo, Italy

Bright Cherry, Plum, Leather, Tar Flavors Fine Freshness, Balance and Length | G.D Vajra Barolo, Italy

Rich Aromas of Ripe Red Fruits and Flowers Smooth, Warm and Deep Palate | Gaja Cuneo, Italy

Aromas of Berries and Flowers, Notes of Licorice, Dried Herbs, and Spices | Michele Chiarlo Asti, Italy

Silky and Intense Bouquet, Great Structure, Sweet and Elegant Tannins | Pio Cesare Alba, Italy

Smooth, Balanced, Oak, Blackberry, Jammy, Well Rounded | Braida Asti, Italy

Blackberry, Boysenberry, Spice and Violet Gripping Structure, Lengthy Finish | Sandrone Barolo, Italy

Full-bodied, smooth and juicy with Ripe Red and Black Currant, Spice, and Smokey Flavors | Gaja Cuneo, Italy

Medium-bodied, Focused Red Fruit Nose Flavors of Raspberry, Cherry, and Spice | | Sandrone Alba, Italy

Organic Spring Mix with Homemade Tomato Budino, Cucumber, Shallots, Homemade Toasted Bread, Radish, Balsamic Vinegar Dressing

Organic Spring Mix with Multicolor Asparagus, Radish, Tomatoes, Roasted Almonds, with Soy Sauce and Honey Dressing

Warm Farro Salad with Olive, Capers, Tomatoes, and Basil

Penne with Seasonal Mushrooms

Penne with Marinara Sauce

Spaghetti with Fresh Cherry Tomato Sauce and Basil

Asparagus, Mushrooms, Artichokes, Carrots

Two Scoops with Whipped Cream and Berries

Executive Chef

Lamb Skewer

Four Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Lemon Infused Extra Virgin Olive Oil GLUTEN FREE-PESCATARIAN

Fried Eggplant, Smoked Provolone, and Parmigiano Reggiano Bechamelle with Tomato Sauce

3 Roman Style Rice Ball ( Suppli ) with Tomato Sauce and Parmigiano Reggiano Sauce

Wood-Fired Octopus With Corona Beans, Pickled Onion, Arugula, Cherry Tomatoes, Olives, and Basil Infused EVOO

Prosciutto di Parma 30 Month DOP, Buffalo Ricotta Cheese, Arugula, Radish, Hazelnuts, and Honey GLUTEN FREE

Imported Burrata Cheese with Speck, Pineapple, Fig Jam, Cherry Tomato, and Balsamic Vinegar

Imported Buffalo Mozzarella with Heirloom Tomatoes, Basil-Infused Olive Oil

Corn Polenta with Slow-Cooked Homemade Sausage and Mushroom in Tomato Sauce

Gold Grade Wagyu Beef Tartare with Shallots, Taggiasche Olives, Capers, White Truffle Mustard Sauce, Quail Yolk Egg, and Parmigiano Reggiano

Four Pan-Seared Sea Scallops with Butternut Squash and Amaretti

Imported Umbrian Lentils and Bruschetta with Osteria Umbra Extra Virgin Olive Oil

Imported Assorted Radicchio, Poached Pear, Crumbled Gorgonzola and Pomegranate Molasses

North Fork Oysters with Cocktail Sauce and Mignonette Sauce

Sautéed PEI Mussels with White Wine, Garlic, Parsley, Tomatoes, and Crostini

Tableside Taglierini with Black Truffle Sauce in the Parmesan Wheel

Homemade Potato Gnocchi with Wild Boar Ragout and Pecorino Romano

Homemade Pappardelle Alla Norcina Sauce (Sausage, Seasonal Mushrooms, and Pecorino Romano)

Homemade Black Squid Ink Tagliatelle with Imported Italian ( Emilia Romagna) Traditional Small Lupini Clams and Cherry Tomatoes

Homemade Veal Tortelloni with White Truffle Sauce and Seasonal Mushrooms

Rigatoni with Imported Umbrian Guanciale, Tomato Sauce, and Pecorino Romano

Homemade Cheese Ravioli with Taleggio Cheese, Smoked Prosciutto, Leeks and Radicchio

Osteria Umbra Lasagna with Bolognese Sauce, Bechamelle and mozzarella Cheese

Slow-cooked Braised Veal Ossobuco with Risotto alla Milanese

Bone-in Veal Milanese with Arugula, Parmigiano Reggiano and Cherry Tomatoes

Roasted Chilean Sea Bass with Pistachio and basil Pesto and Warm Farro Salad.

40 oz Waguy Tomahawk

Prime Dry Aged 32 oz Ribeye

Grilled Branzino with EVOO and Lemon Sauce and Roasted Butternut Squash

Two Bay Leaf and Juniper Berry Dry-Marinated Venison Racks with Marsala Sauce and Mashed Potatoes

Prime NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes

14oz Grilled Iberico Pork Chop with Apple Chutney and Mashed Potatoes

Veal Chop with Seasonal Mushrooms, and Black Truffle, Veal Gravy, and Mashed Potatoes

Grilled Free-range Organic, Antibiotic-free Half Chicken with alla Diavola Spicy Sauce and Mashed Potatoes

Prime Bone-in 12 oz Filet Mignon with Assorted Peppercorn and Mustard Sauce, and Mashed Potatoes

Bone-in Prime Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes

Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar

48oz Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar

Brusseles Sprouts with Guanciale, Sautéed Spinach, Grilled Artichokes Roasted Butternut Squash, French Fries with Black Truffle & Parmigiano Reggiano

Housemade Tiramisù with Hazelnut Praline

Sabrina’s Secret Cheesecake with Blueberry Compote

Lemon Cake Italian Style and Whipped Cream

Baked Soufflé with Vanilla Gelato and Whipped Cream

Poached Apple with Italian Vanilla Pastry Cream

Served with Pistachio Gelato and Whipped Cream

Tableside Zabaione with Moscato, Fresh Berries, must be 21 to order

Two Scoop with White Chocolate Pistachio Ganache, Pistachio Crumble, and Whipped Cream

Two Scoop Variegato all’ Amarena Cherries and Whipped Cream

Two Scoop with Crumbled Hazelnut Praline and Whipped Cream

Vanilla Gelato, Espresso, and Whipped Cream

Two Scoops with Whipped Cream and Berries

Hazelnuts, Pine Nuts, Almonds

with Whipped Cream

Valrhona Chocolate and Crumbled Biscotti

Four Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Lemon Infused Extra Virgin Olive Oil GLUTEN FREE-PESCATARIAN

Corn Polenta with Slow-Cooked Homemade Sausage and Mushroom in Tomato Sauce

Imported Buffalo Mozzarella with Heirloom Tomatoes, Basil-Infused Olive Oil

Pan Seared Sea Scallops with Blueberry Chutney GLUTEN FREE-PESCATARIAN

Wood-Fired Octopus With Corona Beans, Pickled Onion, Arugula, Cherry Tomatoes, Olives, and Basil Infused EVOO

Gold Grade Wagyu Beef Tartare with Shallots, Taggiasche Olives, Capers, White Truffle Mustard Sauce, Quail Yolk Egg, and Parmigiano Reggiano

Imported Burrata Cheese with Speck, Fig Spread, and Crostini; GLUTEN FREE

Fried Imported Baccalà and Artichokes in Tempura with Tomato, Olive, and Caper Sauce PESCATARIAN

Prosciutto di Parma 30 Month DOP, Buffalo Ricotta Cheese, Arugula, Radish, Hazelnuts, and Honey GLUTEN FREE

Mazara del Vallo Red Shrimp, Pistachio, Pink Peppercorn, Meyer Lemon and Garlic Dressing

Sushi Grade Yellowfin Tuna with Orange, Shallots, Chives, and Radish

North Fork Oysters with Cocktail Sauce and Mignonette Sauce; GLUTEN FREE-PESCATARIAN

Beef Filet with Black Truffle, Arugula, and Crumbled Goat Cheese; GLUTEN FREE

Gluten Free pasta with Housemade Sausage, Seasonal Mushrooms, and Pecorino Romano GLUTEN FREE

Gluten Free pasta with Fresh Cherry Tomato Sauce, Burrata Cheese, and Basil GLUTEN FREE -VEGETARIAN-VEGAN (without Burrata)

Gluten Free pasta Manila Clams, Cherry Tomatoes, and Bottarga di Muggine GLUTEN FREE-PESCATARIAN

Gluten Free pasta with Mazara del Vallo Red Shrimp in Creamy Lemon-Infused Sauce and Pistachio GLUTEN FREE-PESCATARIAN

Gluten Free pasta with Guanciale in Amatriciana Sauce and Pecorino Romano GLUTEN FREE

Rotisserie Suckling Pig Slow-Roasted over our Wood Fire with Mashed Potatoes GLUTEN FREE

Roasted Chilean Sea Bass with Sautéed Summer Vegetables and Basil Pesto GLUTEN FREE/ PESCATARIAN

Roasted Scottish Salmon with Lemon-Infused Yogurt and Chive Sauce and Fingerling Potatoes GLUTEN FREE/ PESCATARIAN

Experience a wide range of rich, smoky flavors the Wood Fire Grill uniquely adds to your meal

Grilled Branzino with Butter and Lemon Sauce and Fingerling Potatoes GLUTEN FREE/ PESCATARIAN

Prime NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes GLUTEN FREE

Veal Chop with Seasonal Mushrooms, and Black Truffle, Veal Gravy, and Mashed Potatoes GLUTEN FREE

Grilled Free-range Organic, Antibiotic-free Half Chicken with alla Diavola Spicy Sauce and Mashed Potatoes GLUTEN FREE

Bone-in CAB Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes GLUTEN FREE

Two Bay Leaf and Juniper Berry Dry Marinated Racks of Venison with Marsala Sauce and Mashed Potatoes GLUTEN FREE

Brussels Sprouts with Guanciale, Sautéed Spinach with Lemon Zest, Sauteed Mushrooms, Heirloom Rainbow Carrots, French Fries with Black Truffle & Parmigiano Reggiano

Executive Chef

Baked Soufflé with Vanilla Gelato and Whipped Cream GLUTEN FREE

Vanilla Gelato, Espresso, and Whipped Cream; GLUTEN FREE

Tableside Zabaione with Moscato Passito and Fresh Berries; GLUTEN FREE

Two Scoops with Whipped Cream and Berries

with Pistachio Crumble, GLUTEN FREE

Variegato all’ Amarena Cherries and Whipped Cream GLUTEN FREE

with Crumbled Hazelnut Praline and Whipped Cream GLUTEN FREE

Chef de Cuisine & Pastry Chef

Organic Spring Mix with Homemade Tomato Budino, Cucumber, Shallots, Homemade Toasted Bread, Radish, Balsamic Vinegar Dressing

Imported Buffalo Mozzarella with Heirloom Tomatoes, Basil-Infused Olive Oil

Warm Farro Salad with Olive, Capers, Tomatoes, and Basil

Penne with Seasonal Mushrooms

Penne with Marinara Sauce

Spaghetti with Fresh Cherry Tomato Sauce and Basil

Asparagus, Mushrooms, Artichokes, Carrots

Executive Chef

Aromas of Tropical Fruit with Light Sensations of Hazelnut Butter and Vanilla | Antinori Ficulle, Italy

Aromas of Citrus Fruit & Tropical Fruit, Palate of nectarine and candied Meyer Lemon | AntinorI Ficulle, Italy

Balanced Hints of Aromatic Herbs, Anisette Flower, and Fresh Fruity Aroma | AntinorI Ficulle, Italy

Pure and Crisp with Elegant Aromas of Ripe Fruit. Beautifully Balance | Tenute Salviano Baschi, Italy

Sangiovese, SagrantinoRipe Plums, Dried Lavender, Basil, Tar Licorice, and Hot Stones | Arnaldo Caprai Montefalco, Italy

Fruity, Hints of Cherry & Wild Berries Dry, Balanced and Well Structured | Antonelli Montefalco, Italy

Ruby red and Complex, Aromas of Cherry & Clove give way to Balm-like To | Tenute Lunelli Montefalco, Italy

Medium-bodied Red with flavors of Fig, Herbed Oil, Orange Peel, and Spice | Tabarrini Montefalco, Italy

Notes of Fruit,Aromatic Herbs, Citrus, Cherry & Mint | Antonelli Montefalco, Italy

Bouquet of wild cherries chocolate, violets, Licorice, Full bodied and round | Arnaldo Caprai Montefalco, Italy

Blackberry Jam, Pink Floral Notes, Nutmeg, Pepper, and Clove | Arnaldo Caprai Montefalco, Italy

Gold Label Limited Edition (Rare Bottle) Super Full Body | Arnaldo Caprai Montefalco, Italy

Notes of baked Damson plum, Black Cherry, Espresso Flavors and Minerality | Tabarrini Montefalco, Italy

Blackberry jam & Blueberries, Notes of Cherry in Brandy, Rose, Licorice, & Chocolate | Tenute Lunelli Montefalco, Italy

Hints of spices, berries, and ripe plums, Notes of wild blackberries | Osteria Umbra Montefalco, Italy

Full-Bodied, Rich, and Intense, Blackberries, Plum, Vanilla, Leather | Osteria Umbra Montefalco, Italy

Complex & Elegant bouquet, Hints of Liquorice Blackberry Cherries, & Chocolate | Osteria Umbra Montefalco, Italy

Fresh & Crisp, Complex Nose with Apple and Pear notes, ends with Dried Almond | Ca’ del Bosco Lodi, Italy

Aromas of Bread Crust and Saline, Yellow Apple, Pomegranate, Vibrant acidity | Antica Tratta Monticelli Brusati, Italy

Aromas of Honey, Beeswax, Vanilla, Complex Flavors of Lemon, Apple, Hazelnut & Ginger | Antica Tratta Monticelli Brusati, Italy

Clean & Fresh with Oven-fresh Brioche that brings Green Apple, Honey & Almond Flavor | Ferrari Trento, Italy

Fruity Notes of Candied Nuts and Cherry, Rich and Compex | Mionetto Treviso, Italy

Balanced with Zesty mix of White Cherry, Apricot, Pink Grapefruit Zest, and Ginger | Mionetto Treviso, Italy

Delicate Perfume of Strawberry, & of White Almonds Elegant Mouthfeel, | Ca’Maiol Riviera del Garda, Italy

Intense notes of Red Berries, Rose Petals, Fruity and Delicate with Persistence | Antinori Bolgheri, Italy

Fresh and Dry, with Rich Berry Flavors Well-structured, Long, Crisp Finish | Banfi Montalcino, Italy

Floral Notes of Hibiscus, Wild Strawberries, Raspberries, and Rhubarb | Planeta Menfi, Italy

Aromas of Pears, Apples and Peaches, Fruity Palate with a Fresh Persistent Finish | Feudi San Gregorio Avellino, Italy

Aromas of Apricot, Meyer Lemon, and Pineapple with a Mineral Finish | Feudi San Gregorio Avellino, Italy

Notes of Pineapple, Passion Fruit, Fresh Tarragon and Stony Mineral. | Feudi San Gregorio Avellino, Italy

Expresses Complexity and Beauty Rare Elegancy and Sophistication | Jermann Gorizia, Italy

Bright, Pale Straw Shade & fruit Aromas Dry, Fresh & Tangyu, Elegant | Jermann Gorizia, Italy

Elegant and Floral with a Full and Fruity Bouquet | Jermann Gorizia, Italy

Touch of Grapefruit, Melon, Star Fruit, and Ground Ginger | Jermann Gorizia, Italy

This Dense White Features Apple, Licorice With Wild Herb Aromas and Flavors | Campo al Mare Bolgheri, Italy

Aromas of Lavender and Sage, Notes of Apple and Almond | Castello Banfi Montalcino, Italy

“Pomino Bianoc”Significant bouquet Richness of Barrique-Aged Chardonnay. | Frescobaldi Castello Pomino, Italy

Fresh and Compact, Notes of Fruits, Spices, and Olives | Gaja Bolgheri, Italy

Intense Aromas of White-fleshed Fruits, Accompanied by Delicate Notes of Vanilla | Tenute dell’ornellaia Bolgheri, Italy

Elegant, Medium-bodied with Notes of Kiwi and Pink Grapefruit Sorbet | Elena Walch Bolzano, Italy

Aromas of Tea Rose and Spice, Lychee, Guava and Lemon Curd | Elena Walch Bolzano, Italy

Intoxicating notes of Fresh Apple and Citrus, Beautiful Acidity and Crispy Minerality | Elena Walch Bolzano, Italy

Light Herbs, Meyer Lemon Peel Gala Apple and Stone Flavors | Elena Walch Bolzano, Italy

Ripe Grape, Mineral with Orange Peel, and Pineapple on the Finish | Colterenzio Bolzano, Italy

Rich Aromatics, Green Apple, Melon, Fresh Cut Grass and Sweet Herbs | Colterenzio Bolzano, Italy

Aromatic, Full, and Fresh. Notes of Nutmeg and Peach. Agreeable, lengthy palate | Kettmeir Bolzano, Italy

Floral, Lemon & apple Aromas feel on the Moderately Long Finish | La Scolca Alessandria, Italy

Gooseberry, Earth, and Lemon Aromas with Fresh Fruit Flavors | Pio Cesare Alba, Italy

Complex Jasmine Aromas with Almond and Apple Flavors | Pio Cesare Alba, Italy

Accents of Oak Spice, Lemon Parfait Gala Apple, and Lime Blossom | Planeta Sambuca, Italy

Bright and Creamy, Notes of Juicy Pear, Almond, Blossom, and Stony Mineral | Pieropan Verona, Italy

Concentrated, Exhibiting Cherry Blackberry, Tar, and Spice Notes | Pio Cesare Alba, Italy

Dark & Brooding, Displays Blackberry, Pomegranate, Almond and Soy Flavors | Pio Cesare Alba, Italy

Cherry, Plum, Earth, and Tobacco Flavors with Firm Tannins | Banfi Montalcino, Italy

Tightly Wound with Ripe Cherry, Plum and Earth Notes. Firm & Chewy Tannins | Castiglion del Bosco Castiglion d. Bosco,Italy

Complex notes of Cherry and Spice with a Fruity, Long and Persistent Finish | Col D’Orcia Montalcino, Italy

Fruity Bouquet with Red Berry Notes Well structured, Long-Lasting, Velvety Tannins | Il Poggione Montalcino, Italy

Pure & Juicy, Cherry, Strawberry, Currant and Mineral Notes | Antinori San Casciano, Italy

Structured, Persistent, Ripe Red Fruit, Finishes with Sweet Spices. | Antinori Bolgheri, Italy

Red Berries, Blueberries & Plum Jam, Hints of Tobacco and Licorice | Castello Banfi Bolgheri, Italy

Cherry, Blueberry and Blackberry Flavors | Le Macchiole Bolgheri, Italy

Fruity hints of Blackberry, Plum and Currant, Toasted Vanilla nuances, Persistent Finish | Tenuta Luce Livorno, Italy

Delicate Flavors of Wild Fruits, With a Hint of Spicy Cedar | Colterenzio Bolzano, Italy

Sculpted Tannins, Flavors of Sun-Dried Cherry, Strawberry and Star of Anise | Jermann Gorizia, Italy

Delicate Dried Thyme & Orange Peel, Notes of Baked Cherry | Tommasi Verona, Italy

Notes of Dried Thyme & Orange Finishing with Baked Cherry and Sandalwood | Tommasi Verona, Italy

Vibrant Notes of Cherries, Tobacco Candied Oranges, and Spices | Antinori Bolgheri, Italy

Vibrant Notes of Cherries, Tobacco Candied Oranges, and Spices | Antinori Bolgheri, Italy

sensations of aromatic herbs. Vibrant Notes of Cherries, Tobacco, Oranges | Antinori Livorno, Italy

Compelling, Velvety, Savory Palate with Aromas of Violet, Dark Berry, Underbrush | Castello di Bolgheri Bolgheri, Italy

Dense and Precise. Notes of Blackberry, Blueberry, Violet, Licorice & Iron | Gaja Livorno, Italy

Rich and Complex. Flavors of Black Cherry, Black Currant & Wild Herbs | Gaja Livorno, Italy

Fresh and Juicy Palate with Hints of Blueberry, Licorice, and Cocoa | Gaja Livorno, Italy

Notes of Juicy Currant, Wood, Black Pepper Beautifully Balanced, Harmonic, Silky | Grattamacco Bolgheri, Italy

Cherry & Plum Aromas, Highlights of Vanilla, Gingerbread, Cinnamon & Cloves | Luce Livorno, Italy

Blackberry, Black Cherry, Iron, and Vanilla Flavors, Rich, Dense, Oaky and Intense | Masseto Bolgheri, Italy

Intense, Elegant, Complex Aromas of Red Fruit, Rich and Dense | Tenuta san Guido Bolgheri, Italy

Intense, Elegant, Complex Aromas of Red Fruit, Rich and Dense | Tenuta san Guido Bolgheri, Italy

full-bodied wine, intense red fruit flavor and elegantly supple texture, silky tannins | Tenuta san Guido Bolgheri, Italy

Complex Nose of Blackberries, Spices & Cedar. The Palate is Rich and Dense | TTenute dell’ornellaia Bolgheri, Italy

Beautifully Complex Nose, Scents of Small Red Berries and Balsamic Notes | Tenute dell’ornellaia Bolgheri, Italy

Complex on the Nose, Balsamic Hints, Fruity Aromas of Cherries, Plums, Dates, & Cinnamon | Antinori Montalcino, Italy

N.1 Wine in the World 2023N.2023 Elegant and Complex. | Argiano Montalcino, Italy

Vibrant and Fresh. Fruity Notes, Aromatic Herbs, Licorice and Balsamic Sensations | Biondi-Santi Mointalcino, Italy

Plum, cherry, fruitcake, leather, oak spice notes Plus a hint of raisin | Casisano Montalcino, Italy

White Label” Youthful, Well-Balanced, Raspberry, Cherry, and Hazelnut Flavors | Casanova di Neri Montalcino, Italy

Sweet Rich and Complex Aroma of Fruit Jam. Extremely Persistent | Castello Banfi Montalcino, Italy

Complexity and Superb Structure with Notes of Juicy Red Fruit | Castiglion del Bosco Montalcino, Italy

“Campo del Drago” Rich cherry fruit Vibrant red evokes iron, wild herbs | Castiglion del Bosco Montalcino, Italy

Complex and Elegant with Red Fruity Notes and Spciy Aromas. Well-Balanced | Col D’Orcia Montalcino, Italy

“Castel Giocondo”Elegant, vibrant structure Cherry, raspberry, plum,underbrush flavors | Frescobaldi Montalcino, Italy

Full-bodied & Complex. Wildflowers Notes of Fresh Plum & Herbs | Gaja Livorno, Italy

Very Intense, Persistent Nose & Red Fruit Notes Balanced Flavour,Velvet-Smooth Tannins | Il Poggione Montalcino, Italy

Elegant Nose,Red Fruit, Leather & Spices Persistent, With a Long and Seductive Finish | Il Poggione Montalcino, Italy

“Luce della Vite” Ripe and opulent Packed with black cherry, blackberry,plum flavors | Tenuta Luce Montalcino, Italy

Black Cherry, Blackberry, Almonds with Leather and Tar Flavors | Antinori B Pass. Badia Pass, Italy

“San Lorenzo”, Fresh and Vibrant with Leafy, Eucalyptus, and Juniper Aromas | Castello di Ama Siena, Italy

“Coltassala”, elegant, well-integrated red Cherry, strawberry, floral, mint and earth flavors. | Castello di Volpaia Radda, Italy

Dried currants, mint, spice Almond over a medium to full-bodied finish | Isola delle Falcole Panzano, Italy

Elegance and intensity, with a muscular structure Black cherry, blackberry, leather, & tobacco | Frescobaldi Rialzi, Italy

Berry, raspberry, rose, iron and sweet spice Excellent balance and length | Cecchi Castellina, Italy

Light Powdery Tannins, Baked Black Cherry, Grilled Thyme & Loamy Earth | Allegrini Fumane, Italy

Medium-Bodied and Velvety-Smooth, Flavors of Juicy Fruit, Sage & Tobacco | Bertani Verona, Italy

Intense ruby red color. Scent of cherry, Black cherry and white pepper, | Buglioni Verona, Italy

Dense Aromas of Spiced Black Plum Violets, Fig and Espresso | Dal Forno Romano Verona, Italy

A velvety, full-bodied version Blackberry coulis, baked black cherry | Dal Forno Romano Verona, Italy

Full-Bodied, Spice & Smoke, Sun-Dried Cherry, Fig Cake, Thyme & Black Tea | Masi Agricola Verona, Italy

High-toned, floral red, with flavors of cherry Raspberry, dark chocolate, woodsy spices | Masi Agricola Fumane, Italy

Medium-Bodied and Velvety-Smooth, Flavors of Juicy Fruit, Sage & Tobacco | Tommasi Verona, Italy

Aromas of Red Fruits,Wild Flowers, and Tobacco, Silky tannin with a Pleasant Acidity | Elvio Cogno Cuneo, Italy

Red BerryAromas with Spice Notes, Vivid Acidity and Moderate Tannins | Michele Chiarlo Asti, Italy

Dark Fruit with Delicate Tones of Exotic Spice, Smoke, and Licorice | Pio Cesare Alba, Italy

Vibrant and Balanced, Flavors of Sweet Red Fruit, Blood Orange, and Spices | Elvio Cogno Cuneo, Italy

Elegant and Potent on the Nose, Scents of Rose, Mint, and Tobacco | Elvio Cogno Cuneo, Italy

Bright Cherry, Plum, Leather, Tar Flavors Fine Freshness, Balance and Length | G.D Vajra Barolo, Italy

Rich Aromas of Ripe Red Fruits and Flowers Smooth, Warm and Deep Palate | Gaja Cuneo, Italy

Aromas of Berries and Flowers, Notes of Licorice, Dried Herbs, and Spices | Michele Chiarlo Asti, Italy

Silky and Intense Bouquet, Great Structure, Sweet and Elegant Tannins | Pio Cesare Alba, Italy