Pietro Cucina Italiana

sicilian homemade saffron rice balls stuffed with short ribs, or beef and green peas or spinach and mozzarella

grilled eggplant, goat cheese, peppers, organic honey, ground pistachio

grilled octopus salad

homemade veal meatballs with pecorino cheese in tomato sauce

sea scallops over Iberian lentil salad

crispy organic goat, roasted truffle purple potatoes

crispy calamari with tartar sauce

with tomato and crispy prosciutto

with melon

light spicy marinara sauce

with peeled tomato, roasted peppers, basil

grilled with sautéed fennel

roasted with shiitake mushrooms

mixed selection imported & domestic cheeses

mixed selection of cured meats

tomato & mozzarella, italian ham, mozzarella, spinach & mozzarella, sausage with mozzarella & tomatoes, spicy salami with mozzarella & tomatoes

Rigatoni from Gragnano, prime angus short rib ragu

Home made spinach gnocchi with any sauce

tortelloni pumpkin taleggio cheese almond cream sauce

half moon stuffed with duck, butter sauce, orange dark chocolate

new zealand clams white or red sauce

with mixed seafood

artisanal orecchiette, sausage, porcini mushrooms

with meat and besciamella sauce

with mixed vegetables

with lamb ragu

with veal ragu, porcini mushrooms

with saffron, mixed seafood

with black squid ink, mixed seafood

with mixed beef, sausage

fennel, orange, shallots, toasted almonds, marinated Iberian cod fish

baby spinach, mushrooms, crispy prosciutto, parmigiana

french string beans, cherry tomatoes, corn, basil

simple organic mix

beets, endives, celery, onions, goat cheese, organic eggs

friseé, plum tomatoes, capers, red onion, salmon

Sliced prime sirloin with housemade almond pesto

chicken breast

chicken breast

Milanese style

white wine / lemon / caper sauce

with shiitake mushrooms, potatoes in cream sauce

housemade in tomato/red wine sauce over crispy polenta

roasted with saffron sauce, purple mash potatoes

roasted with pesto, vegetable ratatouille

in lemon sauce

crusted in dry fruit, served with salad

one deep fried pocket stuffed with mozzarella, tomato, basil, mozzarella, Italian ham

one house made crispy saffron rice ball with short rib rogu and besciamella sauce

grilled beef skewers

mushroom pie

clams, cannellini beans, white wine-spicy tomato sauce

toasted bread with prosciutto di parma, tomato, bufala mozzarella

potato dumpling, white cream & truffle oil

2 slices of deep fried bread stuffed with bufala ricotta and salami

imported burrata, homegrown roasted peppers, confit cherry tomato basil

two deep fried pockets stuffed with mozzarella, tomato, basil, mozzarella, Italian ham

mussels sautéed in white wine sauce, calabrian peppers, garlic, shallots, crushed tomatoes

prime angus beef meatballs, pecorino romano, tomato sauce

eggplant parmigiana, tomato, mozzarella, parmigiano, basil

grilled octopus served with potatoes, tomato, artisanal salad, avocado cream

homemade crispy saffron rice balls with short rib ragu besciamella sauce

chef's selection of imported cured meats

chef's selection of imported cheeses

artisanal lettuce, dry fruit, red wine-aged goat cheese

string beans, cherry tomatoes, corn, basil

organic tomatoes, celery, basil

endive, gorgonzola, walnuts, green apple, organic honey

rigatoni from gragnano, prime angus short rib ragu

homemade pappardelle, traditional bolognese sauce

homemade spinach potato dumplings, white truffle cream sauce, parmigiano reggiano

tortelloni stuffed with burrata in butter crispy sage sauce

new zealand clams, light tomato sauce

chestnuts, veal ragu, porcini mushrooms

made daily, ask your server

roasted wild salmon, pesto, vegetable ratatouille

roasted organic chicken marinated in chimichurri, served with roasted potatoes

grilled prime sirloin, homemade almond pesto, french fries

lamb shank stew, creamy polenta

roast duck breast with orange sauce, chickpea pureé

sautéed cauliflower

sautéed

seasonal grilled vegetables

french string beans sautéed in garlic-olive oil

sicilian homemade saffron rice balls stuffed with short ribs, or beef and green peas or spinach and mozzarella

grilled eggplant, goat cheese, peppers, organic honey, ground pistachio

grilled octopus salad

homemade veal meatballs with pecorino cheese in tomato sauce

sea scallops over Iberian lentil salad

crispy organic goat, roasted truffle purple potatoes

crispy calamari with tartar sauce

with tomato and crispy prosciutto

with melon

light spicy marinara sauce

with peeled tomato, roasted peppers, basil

grilled with sautéed fennel

roasted with shiitake mushrooms

mixed selection imported domestic cheeses

mixed selection of cured meats

tomato mozzarella, italian ham, mozzarella, spinach mozzarella, sausage with mozzarella tomatoes, spicy salami with mozzarella tomatoes

Rigatoni from Gragnano, prime angus short rib ragu

Home made spinach gnocchi with any sauce

tortelloni pumpkin taleggio cheese almond cream sauce

half moon stuffed with duck, butter sauce, orange dark chocolate

new zealand clams white or red sauce

with mixed seafood

artisanal orecchiette, sausage, porcini mushrooms

with meat and besciamella sauce

with mixed vegetables

with lamb ragu

with veal ragu, porcini mushrooms

with saffron, mixed seafood

with black squid ink, mixed seafood

with mixed beef, sausage

fennel, orange, shallots, toasted almonds, marinated Iberian cod fish

baby spinach, mushrooms, crispy prosciutto, parmigiana

french string beans, cherry tomatoes, corn, basil

simple organic mix

beets, endives, celery, onions, goat cheese, organic eggs

friseé, plum tomatoes, capers, red onion, salmon

Sliced prime sirloin with housemade almond pesto

chicken breast

chicken breast

Milanese style

white wine / lemon / caper sauce

with shiitake mushrooms, potatoes in cream sauce

housemade in tomato/red wine sauce over crispy polenta

roasted with saffron sauce, purple mash potatoes

roasted with pesto, vegetable ratatouille

in lemon sauce

crusted in dry fruit, served with salad

one deep fried pocket stuffed with mozzarella, tomato, basil, mozzarella, Italian ham

one house made crispy saffron rice ball with short rib rogu and besciamella sauce

grilled beef skewers

mushroom pie

clams, cannellini beans, white wine-spicy tomato sauce

toasted bread with prosciutto di parma, tomato, bufala mozzarella

potato dumpling, white cream truffle oil

2 slices of deep fried bread stuffed with bufala ricotta and salami