San Baylon Ristorante Online reservation | Rome, Lazio | Italian | AutoReserve

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Ratings and Reviews

San Baylon Ristorante

3.53

（0 reviews）

EUR 70

Italian

Rome, Lazio, Italy

0

November 8 to December 5, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

EUR 70

Hours

Address

Nearby stations

0.96km from Lepanto [Metro] station0.97km from Risorgimento/S. Pietro station1.12km from Flaminio station

Payment methods

Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)

Refined Seasonal Italian Dining

San Baylon is a Michelin-selected restaurant offering refined Italian cuisine with a strong seasonal focus. Dishes such as tartare, seafood, and lamb are noted for careful cooking and elegant presentation. A thoughtfully curated wine list complements the menu, while the secluded courtyard setting and attentive, courteous service create a polished yet relaxed dining experience.

Ratings

3.53（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

San Baylon

San Baylon

Menù San Baylon - 2025

English Menu - San Baylon 2025

Dessert Menu

Carta dei Dolci

Starter

antipasti

Roasted pumpkin, chestnut, carrot and vegetables sauce

EUR 22

Soft boiled egg, seasonal beans salad and soft potatoes cream

EUR 22

Rabbit terrine served with "cacciatora" sauce and Special Reserve caviar

EUR 22

Raw cuttlefish, celery root, mustard and sweet fish sauce

EUR 22

First course

Risotto with butter and Parmesan aged 36 months, almond pesto, laurel and vegetable sauce

EUR 25

Pappardella stuffedwith braised beef "alla vaccinara"

EUR 25

Plin with white ragout, mushrooms, seaweed cream and meat jus

EUR 25

Spaghetti with tarragon butter, anchovies and lemon

EUR 25

Main course

Grilled beef, sweet balsamic sauce, seasonal salad and demi glace

EUR 34

Stuffed chicken with truffle, jerusalem artichokes and Perigueux sauce

EUR 34

Monkfish, claims and leeks ragout, coconut scented white fish sauce

EUR 34

Catch of the day, ravigote sauce and mixed stewed vegetables

EUR 34

Desserts

Carrots, sambuca and liquorice

EUR 15

Cappuccino and brioche (min. 2 pax)

EUR 16

Chocolate squared!

EUR 16

Starter

antipasti

Roasted pumpkin, chestnut, carrot and vegetables sauce

EUR 22

Soft boiled egg, seasonal beans salad and soft potatoes cream

EUR 22

Rabbit terrine served with "cacciatora" sauce and Special Reserve caviar

EUR 22

Raw cuttlefish, celery root, mustard and sweet fish sauce

EUR 22

First course

Risotto with butter and Parmesan aged 36 months, almond pesto, laurel and vegetable sauce

EUR 25

Pappardella stuffedwith braised beef "alla vaccinara"

EUR 25

Plin with white ragout, mushrooms, seaweed cream and meat jus

EUR 25

Spaghetti with tarragon butter, anchovies and lemon

EUR 25

Main course

Grilled beef, sweet balsamic sauce, seasonal salad and demi glace

EUR 34

Stuffed chicken with truffle, jerusalem artichokes and Perigueux sauce

EUR 34

Monkfish, claims and leeks ragout, coconut scented white fish sauce

EUR 34

Catch of the day, ravigote sauce and mixed stewed vegetables

EUR 34

Desserts

Carrots, sambuca and liquorice

EUR 15

Cappuccino and brioche (min. 2 pax)

EUR 16

Chocolate squared!

EUR 16

Antipasti

Genovese di lenticchie, cardoncello glassato al miso e spuma di topinambur

EUR 22

Carciofo arrosto, pesto di aglio nero, vellutata di pecorino, tamarindo e maggiorana

EUR 22

Uovo alla diavola, battuto di pomodoro arrosto, 'nduja e soffice di bufala

EUR 22

Galantina di coniglio, olive, caviale Special Reserve e salsa cacciatora

EUR 22

Insalata di canocchia, indivia, quinoa e salsa cocktail ai ricci di mare

EUR 22

Primi Piatti

Plin ai tre arrosti, funghi, vellutata alle alghe e jus di carne

EUR 26

Pappardella ripiena alla vaccinara

EUR 26

Spaghettone affumicato, burro bianco al dragoncello, alici e limone

EUR 26

Riso Carnaroli, Parmigiano Reggiano 36 mesi, finocchi, olive, pinoli e liquirizia

EUR 26

Minestra di pasta mista, crostacei, pescato del giorno e zafferano (min. 2 pers.)

EUR 26

Secondi Piatti

Manzo selezione Varvara alla brace con bieta, variazione di rape e salsa manzo ai frutti rossi

EUR 35

Faraona alla plancia, cavolo nero, prugne, sedano rapa e fonduta alla senape

EUR 35

Rana pescatrice 'alla saltimbocca'

EUR 35

Pescato del giorno in guazzetto e ratatouille di stagione

EUR 35

Pithivier dello Chef, purè soffice di patate e il suo fondo (min. 2 persone)

EUR 35

Percorso dello Chef

Menù 3 portate a scelta (entrée, plat, dessert)

EUR 60

Menù 5 portate a scelta dalla cucina

EUR 85

Appetizers

Lentil and Onion Soup

Miso-glazed mushroom and Jerusalem artichoke cream

EUR 22

Smoked Artichoke

Black garlic pate, pecorino cheese, tamarind and marjoram

EUR 22

Poached Egg Alla Diavola

Roasted tomatoes puree, spicy 'nduja salami and buffalo mozzarella foam

EUR 22

Rabbit Galantine

Olives, special reserve caviar and chasseur sauce

EUR 22

Crab Salad

Endive, quinoa and sea urchin sauce

EUR 22

First Courses

Plin with Roast Ragout

Seaweed cream and fermented mushroom

EUR 26

Stuffed Pappardelle Alla Vaccinara

EUR 26

Smoked Spaghetti

Anchovies, tarragon butter sauce and lemon

EUR 26

Risotto Carnaroli

With Parmigiano Reggiano aged 36 months, fennel, pine nuts and licorice

EUR 26

Mixed Pasta Soup

With seafood and catch of the day (min. 2 people)

EUR 26

Main Courses

Beef 'Varvara Selection'

With chard, turnips and berries demi glace

EUR 35

Grilled Guinea Fowl

Black cabbage, sweet and sour plums, celeriac and mustard sauce

EUR 35

Monkfish 'Saltimbocca' Style

EUR 35

Catch of the Day

Seasonal ratatouille, and soft fish sauce

EUR 35

Chef's Pithivier

Soft potato puree with demi glace (min. 2 people)

EUR 35

Chef's Tasting Journey

Three Course Menu

Starter, main, dessert

EUR 60

Five Course Menu

Picked by our Chef

EUR 85

Desserts

Citrus fruits from around the world

Lemon shortbread, bergamot cream, lime, yuzu namelaka

EUR 16

Marron rosé

Chantilly cream with chestnuts, meringues, cassis

EUR 15

Dark espresso

Coffee mousse, coffee caramel, dark chocolate cream

EUR 16

Tarte tatin

Caramel apples, sablé and cream, vanilla semifreddo

EUR 15

Pears with walnuts

Pear cake, walnut ricotta, pears

EUR 15

Drinks

Espresso

EUR 5

Cappuccino

EUR 8

American coffee

EUR 7

Sweet wine by the glass

EUR 14

Desserts

Agrumi dal mondo

Frolla al limone, cremoso al bergamotto, namelaka al lime e yuzu

EUR 16

Marron rosè

Chantilly alle castagne, meringhe e cassis

EUR 15

Espresso fondente

Mousse al caffè, caramello al caffè e cremoso al cioccolato fondente

EUR 16

Tarte tatin

Mele al caramello, sablé e panna e semifreddo alla vaniglia

EUR 15

Le pere con le noci

Cake alle pere, ricotta e noci e pere

EUR 15

Espresso

EUR 5

Cappuccino

EUR 8

Americano

EUR 7

Vino dolce al calice

Richiedi la nostra drink list per un digestivo o un dopo pasto

EUR 14

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

San Baylon Ristorante

Reservations

Accepts reservations・Request reservation

Awards

Michelin Guide

Selected by the Michelin in 2025

Cuisine

Phone number

+39 06 321 1775

Address

Nearby stations

0.96km from Lepanto [Metro] station0.97km from Risorgimento/S. Pietro station1.12km from Flaminio station

Hours

Sunday

Closed

Monday

Closed

Tuesday

19:00~22:00

Reservations Accepted

Wednesday

19:00~22:00

Reservations Accepted

Thursday

19:00~22:00

Reservations Accepted

Friday

19:00~22:00

Reservations Accepted

Saturday

19:00~22:00

Reservations Accepted

Public holiday

Closed

Budget

EUR 70

Payment methods

Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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November 2026

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29	30

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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