San Baylon
San Baylon Ristorante
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Refined Seasonal Italian Dining
Valoraciones
Reseñas
Fotos
Carta
Miso-glazed mushroom and Jerusalem artichoke cream
Black garlic pate, pecorino cheese, tamarind and marjoram
Roasted tomatoes puree, spicy 'nduja salami and buffalo mozzarella foam
Olives, special reserve caviar and chasseur sauce
Endive, quinoa and sea urchin sauce
Seaweed cream and fermented mushroom
Anchovies, tarragon butter sauce and lemon
With Parmigiano Reggiano aged 36 months, fennel, pine nuts and licorice
With seafood and catch of the day (min. 2 people)
With chard, turnips and berries demi glace
Black cabbage, sweet and sour plums, celeriac and mustard sauce
Seasonal ratatouille, and soft fish sauce
Soft potato puree with demi glace (min. 2 people)
Starter, main, dessert
Picked by our Chef
Lemon shortbread, bergamot cream, lime, yuzu namelaka
Chantilly cream with chestnuts, meringues, cassis
Coffee mousse, coffee caramel, dark chocolate cream
Caramel apples, sablé and cream, vanilla semifreddo
Pear cake, walnut ricotta, pears
Frolla al limone, cremoso al bergamotto, namelaka al lime e yuzu
Chantilly alle castagne, meringhe e cassis
Mousse al caffè, caramello al caffè e cremoso al cioccolato fondente
Mele al caramello, sablé e panna e semifreddo alla vaniglia
Cake alle pere, ricotta e noci e pere
Richiedi la nostra drink list per un digestivo o un dopo pasto