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San Baylon
San Baylon Ristorante
3.59
（0resultados）EUR 70
Italian
Rome, Lazio, Italy
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
EUR 70
Horario de apertura
Dirección
Estación más cercana
Estación de Lepanto [Metro]a0.96 kmEstación de Risorgimento/S. Pietroa0.97 kmEstación de Flaminioa1.12 km
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Refined Seasonal Italian Dining
San Baylon is a Michelin-selected restaurant offering refined Italian cuisine with a strong seasonal focus. Dishes such as tartare, seafood, and lamb are noted for careful cooking and elegant presentation. A thoughtfully curated wine list complements the menu, while the secluded courtyard setting and attentive, courteous service create a polished yet relaxed dining experience.
Valoraciones
3.59（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
San Baylon
San Baylon
Menù San Baylon - 2025
English Menu - San Baylon 2025
Dessert Menu
Carta dei Dolci
Starter
antipasti
Roasted pumpkin, chestnut, carrot and vegetables sauce
EUR 22
Soft boiled egg, seasonal beans salad and soft potatoes cream
EUR 22
Rabbit terrine served with "cacciatora" sauce and Special Reserve caviar
EUR 22
Raw cuttlefish, celery root, mustard and sweet fish sauce
EUR 22
First course
Risotto with butter and Parmesan aged 36 months, almond pesto, laurel and vegetable sauce
EUR 25
Pappardella stuffedwith braised beef "alla vaccinara"
EUR 25
Plin with white ragout, mushrooms, seaweed cream and meat jus
EUR 25
Spaghetti with tarragon butter, anchovies and lemon
EUR 25
Main course
Grilled beef, sweet balsamic sauce, seasonal salad and demi glace
EUR 34
Stuffed chicken with truffle, jerusalem artichokes and Perigueux sauce
EUR 34
Monkfish, claims and leeks ragout, coconut scented white fish sauce
EUR 34
Catch of the day, ravigote sauce and mixed stewed vegetables
EUR 34
Desserts
Carrots, sambuca and liquorice
EUR 15
Cappuccino and brioche (min. 2 pax)
EUR 16
Chocolate squared!
EUR 16
Starter
antipasti
Roasted pumpkin, chestnut, carrot and vegetables sauce
EUR 22
Soft boiled egg, seasonal beans salad and soft potatoes cream
EUR 22
Rabbit terrine served with "cacciatora" sauce and Special Reserve caviar
EUR 22
Raw cuttlefish, celery root, mustard and sweet fish sauce
EUR 22
First course
Risotto with butter and Parmesan aged 36 months, almond pesto, laurel and vegetable sauce
EUR 25
Pappardella stuffedwith braised beef "alla vaccinara"
EUR 25
Plin with white ragout, mushrooms, seaweed cream and meat jus
EUR 25
Spaghetti with tarragon butter, anchovies and lemon
EUR 25
Main course
Grilled beef, sweet balsamic sauce, seasonal salad and demi glace
EUR 34
Stuffed chicken with truffle, jerusalem artichokes and Perigueux sauce
EUR 34
Monkfish, claims and leeks ragout, coconut scented white fish sauce
EUR 34
Catch of the day, ravigote sauce and mixed stewed vegetables
EUR 34
Desserts
Carrots, sambuca and liquorice
EUR 15
Cappuccino and brioche (min. 2 pax)
EUR 16
Chocolate squared!
EUR 16
Antipasti
Genovese di lenticchie, cardoncello glassato al miso e spuma di topinambur
EUR 22
Carciofo arrosto, pesto di aglio nero, vellutata di pecorino, tamarindo e maggiorana
EUR 22
Uovo alla diavola, battuto di pomodoro arrosto, 'nduja e soffice di bufala
EUR 22
Galantina di coniglio, olive, caviale Special Reserve e salsa cacciatora
EUR 22
Insalata di canocchia, indivia, quinoa e salsa cocktail ai ricci di mare
EUR 22
Primi Piatti
Plin ai tre arrosti, funghi, vellutata alle alghe e jus di carne
EUR 26
Pappardella ripiena alla vaccinara
EUR 26
Spaghettone affumicato, burro bianco al dragoncello, alici e limone
EUR 26
Riso Carnaroli, Parmigiano Reggiano 36 mesi, finocchi, olive, pinoli e liquirizia
EUR 26
Minestra di pasta mista, crostacei, pescato del giorno e zafferano (min. 2 pers.)
EUR 26
Secondi Piatti
Manzo selezione Varvara alla brace con bieta, variazione di rape e salsa manzo ai frutti rossi
EUR 35
Faraona alla plancia, cavolo nero, prugne, sedano rapa e fonduta alla senape
EUR 35
Rana pescatrice 'alla saltimbocca'
EUR 35
Pescato del giorno in guazzetto e ratatouille di stagione
EUR 35
Pithivier dello Chef, purè soffice di patate e il suo fondo (min. 2 persone)
EUR 35
Percorso dello Chef
Menù 3 portate a scelta (entrée, plat, dessert)
EUR 60
Menù 5 portate a scelta dalla cucina
EUR 85
Appetizers
Lentil and Onion Soup
Miso-glazed mushroom and Jerusalem artichoke cream
EUR 22
Smoked Artichoke
Black garlic pate, pecorino cheese, tamarind and marjoram
EUR 22
Poached Egg Alla Diavola
Roasted tomatoes puree, spicy 'nduja salami and buffalo mozzarella foam
EUR 22
Rabbit Galantine
Olives, special reserve caviar and chasseur sauce
EUR 22
Crab Salad
Endive, quinoa and sea urchin sauce
EUR 22
First Courses
Plin with Roast Ragout
Seaweed cream and fermented mushroom
EUR 26
Stuffed Pappardelle Alla Vaccinara
EUR 26
Smoked Spaghetti
Anchovies, tarragon butter sauce and lemon
EUR 26
Risotto Carnaroli
With Parmigiano Reggiano aged 36 months, fennel, pine nuts and licorice
EUR 26
Mixed Pasta Soup
With seafood and catch of the day (min. 2 people)
EUR 26
Main Courses
Beef 'Varvara Selection'
With chard, turnips and berries demi glace
EUR 35
Grilled Guinea Fowl
Black cabbage, sweet and sour plums, celeriac and mustard sauce
EUR 35
Monkfish 'Saltimbocca' Style
EUR 35
Catch of the Day
Seasonal ratatouille, and soft fish sauce
EUR 35
Chef's Pithivier
Soft potato puree with demi glace (min. 2 people)
EUR 35
Chef's Tasting Journey
Three Course Menu
Starter, main, dessert
EUR 60
Five Course Menu
Picked by our Chef
EUR 85
Desserts
Citrus fruits from around the world
Lemon shortbread, bergamot cream, lime, yuzu namelaka
EUR 16
Marron rosé
Chantilly cream with chestnuts, meringues, cassis
EUR 15
Dark espresso
Coffee mousse, coffee caramel, dark chocolate cream
EUR 16
Tarte tatin
Caramel apples, sablé and cream, vanilla semifreddo
EUR 15
Pears with walnuts
Pear cake, walnut ricotta, pears
EUR 15
Drinks
Espresso
EUR 5
Cappuccino
EUR 8
American coffee
EUR 7
Sweet wine by the glass
EUR 14
Desserts
Agrumi dal mondo
Frolla al limone, cremoso al bergamotto, namelaka al lime e yuzu
EUR 16
Marron rosè
Chantilly alle castagne, meringhe e cassis
EUR 15
Espresso fondente
Mousse al caffè, caramello al caffè e cremoso al cioccolato fondente
EUR 16
Tarte tatin
Mele al caramello, sablé e panna e semifreddo alla vaniglia
EUR 15
Le pere con le noci
Cake alle pere, ricotta e noci e pere
EUR 15
Espresso
EUR 5
Cappuccino
EUR 8
Americano
EUR 7
Vino dolce al calice
Richiedi la nostra drink list per un digestivo o un dopo pasto
EUR 14
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
San Baylon
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Premios
Guía Michelin
Año 2025 Seleccionado
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Lepanto [Metro]a0.96 kmEstación de Risorgimento/S. Pietroa0.97 kmEstación de Flaminioa1.12 km
Horario de apertura
domingo
12:30~15:00
Se aceptan reservas
19:30~23:00
Se aceptan reservas
lunes
19:30~23:00
Se aceptan reservas
martes
19:30~23:00
Se aceptan reservas
miércoles
19:30~23:00
Se aceptan reservas
jueves
19:30~23:00
Se aceptan reservas
viernes
19:30~23:00
Se aceptan reservas
sábado
19:30~23:00
Se aceptan reservas
Día festivo
12:30~15:00
Se aceptan reservas
19:30~23:00
Se aceptan reservas
Presupuesto
EUR 70
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
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