Buttumak

Wagyu 500g is a representative menu of Gatsungbi Butdumak with 500g of flower sirloin, galbi boneless ribs, fan steak, and Hanwoo chadolbagi!!

Thickly sliced domestic fresh meat that has been slaughtered 2-3 days ago with knife cuts

A representative menu of Gatsungbi that captures quality and freshness with triangular meat, not dull meat or marbling

This is a high-quality wine with great value for money, which won an award at ORGANIC WINE A.I 2021.

It is ribeye cap, not chuck flap.

The special cuts include flap meat and triangle meat.

The finest marbled menu with Hanwoo grade no.9!

Han Don 500g Assorted is a menu consisting of pork belly, neck, pork jowl, and gabli pork. It is a 500g menu made from domestic grade 1 female pigs.

A premium cut that comes from the area connecting the neck to the shoulder of a pig, yielding about 200g per pig.

Located between neck and loin, about 200g per pig It is the best special part.