Bar BATON
馬刺しと豚料理とお酒 Dining Bar BATON
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Enjoy authentic meat dishes at a hidden dining bar
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Japan User ratings3.07(1 review)Reviews
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A light course featuring our recommended dishes! You can order after your visit! How about using it for the second house?
We have gathered a menu of smoked and gratinated dishes that women will enjoy. And of course, horse sashimi!
BATON's signature food menu is featured! This course is recommended for a drinking party, girls' night out, or date night, and is sure to make your drinks go down a storm!
Eat up the meat! Enjoy all of the horse, pork, and deer we have to offer.
A classic dish of horse meat cuisine! Please enjoy a little bit of various cuts.
Lean meat such as the light and tender thigh or rump.
Fatty belly meat.
Collagen-rich fibrous fat located at the back of the neck, where the mane grows.
Enjoy the light red meat with a sweet and spicy sauce.
This is raw ham and jerky made with great care by a horse meat shop. It's perfect as a snack with alcohol!
Thinly sliced and lightly seared on one side. The flavor of the melted fat spreads in your mouth!
We have luxuriously grilled chunks of chūochi karubi! The more you chew, the more the flavor of the meat overflows!
We carefully grilled tenderloin with a soft texture. We want you to savor the quality of the ingredients, so the seasoning is kept simple.
A classic dish in Kumamoto made by combining horse negitoro (minced meat) and natto.
We grilled a little bit of three cuts: loin, tenderloin, and belly on the grill.
A cut with a good balance of meat and fat.
Low in fat, with a tender texture.
Full of rich flavor from the fat.
The loin block meat has been soaked in rock salt and herbs. Perfect as a snack!
The coating is thin with fine breadcrumbs, and the meat juice overflows. This is a dish you definitely want to enjoy with rock salt! Please choose between loin or fillet.
If you're unsure about venison dishes, start with this! Enjoy the light red meat with our special sauce!
Slowly grilled to perfection, full of the meat's umami! The red game meat pairs excellently with the berry-based sauce!
Grilled thigh meat of Ezo deer prepared in the style of spicy lamb skewers commonly eaten in Central Asia.
We deep-fried high-quality loin meat, which is finer and more delicate than thigh meat, with a coating. While rock salt is certainly delicious, please enjoy it with the cassis sauce.
The liver of Ezo deer is made into a paste with plenty of aromatic vegetables. Perfect as a companion for wine!
After all, Japanese people love white rice!
A classic dish that everyone loves, but doesn't often get made at home! This is a takikomi gohan made with pork belly from Hojubuta.
Once the rice cooked with fragrant pork belly is ready, mix in the mane of horse sashimi and enjoy it together with horse sashimi belly, a supreme delicacy!
A classic appetizer cooked in plenty of olive oil!
The delicious flavor of bacon in the tomato sauce pairs perfectly with the soft-boiled egg!
Everyone loves gratin!
A meat sauce slowly simmered with various cuts and sinews of meat. The umami of the meat is concentrated!
A classic snack of oil sardines, finished lightly and refreshingly with ponzu sauce.
Classic Peperoncino style! Enjoy it with plenty of vegetables!
A rich tomato sauce simmered slowly with bacon, full of flavor!
A rich and delicious white sauce made with plenty of milk and fresh cream!
The harmony of crispy bacon's juiciness and the rich flavor of eggs and cheese.
A meat sauce slowly simmered with various cuts and sinews of meat. The umami of the meat is concentrated!
Commonly known as 'Angry' pasta. A spicy tomato sauce with the heat of dried red chili peppers.
The aroma of blue cheese and rich umami!
The star is the sauce! Please enjoy the flavor of the sauce.
The star is the sauce! Please enjoy the flavor of the sauce.
A simple yet classic combination!
A simple yet classic combination!
The combination of soft-boiled egg and pepper is outstanding!
The combination of soft-boiled egg and pepper is outstanding!
Topped with various ingredients for a voluminous serving.
Topped with various ingredients for a voluminous dish.
A new sensation!! Pizza topped with fresh vegetable salad!
A new sensation!! Pizza topped with fresh vegetable salad!
A classic snack, we have smoked the edamame.
A dish that combines the sourness and sweetness of cream cheese with Iburigakko, a specialty of Akita.
Perhaps a classic of smoking. Smoked seasoned eggs.
A platter of the three types mentioned above! Perfect to accompany whiskey.
Repeat customers keep coming back!! Mix together octopus wasabi, chopped shiba pickles, natto, and egg yolk, and enjoy wrapped in roasted seaweed!
I made it remembering the taste of the karaage shop I used to work at in the past.
A classic appetizer! A platter of four types including herbs and chorizo.
Based on a meat sauce slowly simmered with various cuts of meat and sinew, it has been finished in the style of the 'Mixed Curry' from a long-established Western-style restaurant in Dotonbori, Osaka.
The aroma of garlic is irresistible on a crispy baked baguette.
A baguette baked with cheese, infused with the flavors of garlic and anchovy.
From mild types to blue cheese.
From mild types to blue cheese.
I just cut the apple and put cream cheese on top, but this combination is outstanding!
Many people dislike raisins, but there are quite a few who enjoy eating raisin butter.
Tengu brand jerky is the best snack, isn't it?
We make it by hand using a different type of alcohol each time.
After all, it's the classic of classics.
If you have the materials, we will respond to your requests. Please feel free to let us know.
A creamy foam with a gentle mouthfeel, meticulously poured.
The king of cocktails! A dry short cocktail made with gin and dry vermouth.
A crisp short cocktail made with gin and lime.
A slightly sweet short cocktail made with gin, lemon, and Cointreau.
Gin and orange juice. A fruity short cocktail.
A classic long drink! Refreshingly crisp.
A refreshing long cocktail made with gin and lime.
A long cocktail made by mixing gin with ginger ale.
A refreshing long cocktail made with gin and lemon.
A long cocktail made with Old Tom gin, which is a sweet gin.
A Japanese version recipe of a long cocktail inspired by the sunrise in Singapore. A long cocktail made with gin and cherry liqueur.
A short cocktail with a splash of lime juice added to vodka. True to its name, which means a large hammer swung down with both hands, it is characterized by its strong and impactful effect.
A cocktail made with vodka, lemon, and Cointreau. It has a refreshing taste, a smooth mouthfeel, and a cool, crisp flavor.
A short cocktail made with vodka, lime juice, and cranberry juice. It has a fruity and cute pink appearance. The sweet and sour cranberry juice pairs well with the citrus acidity, making it easy to drink.
A cocktail made with vodka, lime juice, and Cointreau, featuring a sharp and dry taste. Served on the rocks.
A long cocktail version of gin and tonic with vodka.
Vodka version of Gin Buck. It becomes a Moscow Mule by making it in a copper mug.
A cocktail made by mixing vodka with orange juice. It has a refreshing sweetness with the addition of the sweetness and acidity of orange juice to the nearly flavorless taste of vodka. Easy to drink.
A cocktail made with vodka mixed with grapefruit juice. Served in a snow style with salt on the rim of the glass.
A long cocktail made with vodka, tomato juice, and lemon. It has the aroma of tomato and a smooth texture. If you add salt or pepper to your liking, it will have a sharp and refined taste.
A rock-style cocktail made with Pernod, a herbal liqueur that is an improved version of the legendary absinthe. It's almost all vodka, so be careful!
A cocktail loved by the literary giant Hemingway. A dry flavor with a distinct taste of rum and the acidity of lime.
A cocktail with a pleasant aroma and a smooth rum, combined with lemon and a uniquely sweet grenadine syrup that is neither too sweet nor too sour. A cocktail with just the right balance of sweetness and acidity.
A refreshing short cocktail shaken with rum, Cointreau, and lemon juice. There is also a theory that it means the best cocktail possible, the last cocktail, as it consists of the last three letters of the alphabet.
A short cocktail made with rum, lemon juice, and blue curaçao, featuring a refreshing citrus flavor and an impressive bright blue color.
A long cocktail version of gin and tonic with rum.
A long cocktail made with rum, cola, and lime. It is characterized by a refreshing sweetness and the acidity of lime.
A long cocktail themed around Cuba, made with rum, grapefruit juice, and tonic. It features a refreshing taste with a characteristic bitterness and sourness.
A snow-style cocktail made with tequila, Cointreau, and lime juice, with salt on the rim of the glass. It has a crisp yet soft orange aroma and a pleasantly refreshing acidity that creates a clean taste.
A refreshing short cocktail made with tequila, pineapple juice, and grenadine syrup.
A refreshing short cocktail made with tequila, green mint liqueur, and lime juice.
A cocktail made with tequila, pineapple juice, and lime juice. The unique flavor of tequila is mellowed by the sweetness and acidity, making it easy to drink.
A fruity and refreshing cocktail made with tequila, orange-flavored liqueur, and grapefruit juice.
A fruity long cocktail made with tequila, orange juice, and grenadine syrup.
A long cocktail version of gin and tonic with tequila.
A smooth short cocktail made with rye whiskey and vermouth, known as the queen of cocktails.
A short cocktail made with Scotch whisky and sweet vermouth.
A rock-style cocktail made with Scotch whisky and amaretto. It is characterized by the aroma and sweetness of almonds, along with the richness of the whisky.
A cocktail made with Scotch whisky and Drambuie. Drambuie is a liqueur based on Scotch whisky, with added honey, herbs, and spices, characterized by its sweet and slightly bitter flavor.
A long cocktail made with Scotch whisky, lemon juice, and soda. It is a refreshing cocktail characterized by its fresh acidity and the warm aroma of whisky.
A short cocktail made with brandy, lemon juice, and Cointreau.
A short cocktail made with brandy and orange juice.
A cocktail served in a shot glass with brandy, topped with a slice of lemon and white sugar.
A short cocktail made with apple brandy, lime juice, and grenadine syrup.
A rock-style cocktail made with brandy and amaretto.
A short cocktail made with apricot liqueur and orange juice.
A long cocktail made with cassis, lemon, and soda water.
A long cocktail made with cassis and orange juice.
A long cocktail made with the sweet-bitter herbal liqueur Campari and soda water.
A long cocktail made with the sweet-bitter herbal liqueur Campari and orange juice.
A long cocktail made with the sweet and bitter herbal liqueur Campari, grapefruit juice, and tonic.
A long cocktail made with peach liqueur and orange juice.
・Adonis 1100 yen・Bamboo 1100 yen・Keel 990 yen・Spritzer 990 yen・Wine Cooler 1210 yen・Shandy Gaff 880 yen・Red Eye 880 yen
・Coca-Cola 550 yen ・Ginger Ale 550 yen ・Calpis 550 yen ・Jasmine Tea 550 yen ・Fresh Orange Juice 770 yen ・Fresh Grapefruit Juice 770 yen ・Tomato Juice 550 yen ・Oolong Tea 550 yen
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