Kiwamitare Main Store
きわみたれ 本店
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Exquisite Yakiniku with a Variety of Sauces and Kyushu Black Wagyu Beef
Ratings
Japan User ratings3.10(1 review)Reviews
Menu
Kyokutare's motto is "We want our customers to enjoy delicious meat at a reasonable price! We purchase only A4 rank or higher Japanese black beef. This is a special price course that will bring tears to the eyes of the owner! Please note that the seating time may be limited to 2 hours depending on reservations. Thank you for your understanding.
Kyokutare's motto is "We want our customers to enjoy delicious meat at a reasonable price! We purchase only A4 rank or higher Japanese black beef. This is a special price course that will bring tears to the eyes of the owner! Please note that the seating time may be limited to 2 hours depending on reservations. Thank you for your understanding.
We use A4 to A5 rank black Japanese beef.
Even people who hate heart will love it! Uses eggs from Daibun brand 'Ran-oh'!
Enjoy the addictive texture with Choja (Korean chili vinegar miso).
Freshness guaranteed every day! We use Japanese beef liver. The flavor is different from others!!
A specialty with exquisite sauce! A must-eat ultimate meat that you can enjoy kalbi, top kalbi, top sirloin, and sirloin in one slice!
The miraculous fusion of secret marinade and domestic harami! Number one repeat rate!!
Perfect compatibility with fragrant vinegar dashi! Uses the rare 'Tangen' among tongues! A combination that can only be eaten at our store
Recommended for those who don't like fat! The meat is also tender!
We use high-quality meat with a good amount of marbling. It's our proud specialty dish!
More meaty than kalbi with a satisfying chew! The richness of the meat juice that comes out the moment you chew is irresistible!!
A limited quantity product made from collecting the end cuts of kalbi and loin.
Perfect match with special sauce! Be sure to grill it crispy from the skin and enjoy
Made with domestic brand pork! Enjoy with spicy chili peppers and aromatic vinegar!
Long wiener made from Kagoshima prefecture's Aira pork! Popular with children too!!
We bring out the sweetness of the fat by marinating the tender Japanese beef small intestine in our special sauce.
Even people who don't like liver can enjoy the taste (based on experience) with the best-pressed sesame oil!
Shima Chitterlings are the king of hormones! They are characterized by moderate fat and a good texture, and are best enjoyed when well-cooked. They are healthier than small intestines as they contain less fat!
Enjoy the crunchy texture of upper mino! Wagyu mino has even more fat and thickness, providing a satisfying eating experience! With 'fairly,' it goes even further!!
The heart of a cow has a crunchy texture of muscles! Rich in iron and vitamins!
Refreshing taste & crunchy texture! Its unique shape goes well with the special sauce!!
Please eat it with the shell broth!
Even without grilling, it's delicious when dipped in miso♪
We carefully serve it with our special 'Ultimate Sauce' each time. 'The ultimate snack.'
Wrap it up with fresh vegetables!
A Korean-style salad with a delicious flavor and sesame oil aroma!
Free. Please use it to rest your chopsticks.
※The photo is a proud kimchi carefully selected and ordered daily from Osaka Tsuruhashi
Assortment of bean sprouts, bracken fern, and spinach
A miracle created by mixing kimchi and namul!
Quick and delicious, very delicious
Normally it is bonito flakes, but the ultimate sauce has 'kamaboko flakes' on top. Please try it once.
Addictive deliciousness, believe me it's the best!
A perfect balance of the finest cold-pressed sesame oil and rock salt. Every bite is full of flavor!
Made with high-quality Japanese beef, this dish is prepared by collecting the delicious but limited portions near the spine and other areas.
Eat to your heart's content - Starting from 180 yen
Enjoy the feeling of sushi rice by topping it with meat... Highly recommend using premium meat!
Special mixed rice with meat miso! Can't stop eating with chopsticks!
Enjoy the authentic taste!
The fusion of Japanese and Korean flavors! Is this what they mean by depth...? Made with premium ingredients!
Made with fresh eggs. Fluffy eggs that are irresistible.
Oita's wheat shochu = Nikaido. This shochu was the first in Japan to be made with 100% wheat for both the raw materials and koji. By using vacuum distillation, the sharpness of shochu is suppressed, allowing the sweetness of wheat to be fully brought out.
The mysterious and rich nature of Yakushima and delicious water may have nurtured this shochu. It is a gentle and deep-flavored sweet potato shochu.
A well-known shochu loved for its smoothness and sharpness
A renowned product that has been selected for the first class of an international airline. It has a very mild taste, a clean flavor, and a soft and elegant sweetness.
Nakamura Shuzo has been preserving the tradition of handmade shochu production since the Meiji era. This popular brand offers a smooth taste with the natural aroma and sweetness of sweet potatoes.
A limited-time sale of shochu blended with the famous 'Kinpo Sakurai'. It has a gentle and smooth texture, a refreshing sweetness, and a strong presence.
A shochu made by hand using edible Miyazaki red potatoes with the theme of 'delicacy', 'harmony', and 'lingering finish'. It is characterized by the gentle aroma and sweetness unique to red potatoes. Please try it once.
A shochu said to be distinct from existing barley shochu. Its greatest feature is the savory aroma, sweetness, and richness of barley. Once you try it, you won't be able to cheat on it.
A shochu made by a craftsman who carefully handcrafts all processes, starting with koji making. This is evident in this work, with its clean taste, mellow richness, and smooth mouthfeel.
A simple and flavorful shochu with a wide range of flavors. Made in an old-fashioned way with a deep taste. You can enjoy the simple taste of wheat.
A popular brand of sake from the Meiji-era founded Takahashi Sake Brewery. It pairs well with any dish, bringing out the natural goodness and flavor of the ingredients. It has an elegant aroma, a light and smooth mouthfeel, and a clear and refreshing taste characteristic of a dry and light type of sake.
A very attractive shochu with a scent reminiscent of Western pears and tropical fruits. Recommended to drink slowly on the rocks.
[Red] Medium-bodied with a soft and gentle mouthfeel. [White] Dry and refreshing with attractive fruity notes and rich acidity.
Makgeolli + Drinking Yogurt
Made with rare strawberries 'Hakata Amaou' that are large and have a deep sweetness, produced only in Fukuoka
Nagasaki biwa with high purity and a balanced acidity, offering a premium taste.
Kumamoto's Decopon, meticulously crafted with a rich aroma and outstanding balance of purity and acidity
The 'Sakurajima Small Mandarin Orange', born on Sakurajima, is recognized by Guinness as the smallest mandarin orange in the world with a diameter of about 5 centimeters.
Our specialty grapefruit sour is based on a perfect match with gin
※Only available with courses
Beer, highball, plum wine, shochu, cocktail, sour, sake, plum wine, wine, soft drink
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