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Yakitori Ichiba

Name: Yakitori Ichiba
Telephone: +81487782911
Price range: JPY 3,500
Rating: 3.12

やきとり市場

3.12

（1 reviews）

JPY 3,500

Skewers

Ageo-shi, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

17:00~22:30

(L.O.22:00)

Accepts reservations

Monday

Closed

Tuesday

17:00~22:30

(L.O.22:00)

Accepts reservations

Wednesday

17:00~22:30

(L.O.22:00)

Accepts reservations

Thursday

17:00~22:30

(L.O.22:00)

Accepts reservations

Friday

17:00~22:30

(L.O.22:00)

Accepts reservations

Saturday

17:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.78km from Ageo station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

QR code payment available(PayPay, Rakuten Pay, and au PAY)

July 19 to August 15, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem to enjoy authentic yakitori

Yakitori Ichiba is a specialized yakitori restaurant that uses carefully selected binchotan charcoal and spares no effort in its salt and sauce. The yakitori, which has a five-minute freshness, is best enjoyed straight from the skewer, allowing the flavors to truly impress. Although it's a bit of a distance from the station, it's a renowned establishment worth the visit, where you can watch the yakitori being grilled right in front of you. It's also highly recommended as a drinking spot.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

atsushi

@atsushi-106444

Japan

Sep 19, 2025

3.7

It's within walking distance from the station, and I'm excited to see it being grilled right in front of me. The skewers are small, so I'm happy I can try a variety of them. The balance of salt is excellent, and the sauce is not overpowering, with the aroma of the grilled food wafting through the air. I particularly enjoyed the rare liver, the neck meat, the skin, and the knee cartilage. The gentle chicken soup, freshly cooked white rice, and grilled rice balls crumbled into the soup are also fantastic. The interior is cozy and lively, and the staff is quick and attentive, making it a comfortable place to spend time alone.

1