烤雞肉串 市場

Balanced mix of pork temple meat and head fat

Crispy chicken neck skin grilled with charcoal

Excellent freshness!

We always pursue delicious food with dedication. We carefully consider the taste, tenderness, and size.

Skewered chicken and green onions freshly picked in the morning

Seseri, Sukimi's top recommendation!

Limited quantity!

Soft and unique taste that cannot be experienced elsewhere

Roll up perilla leaves tightly with special plum jam!

Fresh and served with wasabi or ginger!

(Limited Edition) Simply delicious!!

Simmered chicken thigh meat and shimeji mushrooms in homemade chicken broth, served with grated ponzu sauce!

Confident!

Depending on the season, pickled radish or napa cabbage with garlic

(Salt, Grilled)

Made with Tottori sand rakkyo and Okinawa black sugar

Directly grilled over charcoal

(with dressing)

With salt or sauce, your choice!

Put a charcoal-grilled rice ball into bird soup!